BETTER THAN TAKEOUT – Beef and Broccoli Recipe

welcome to sift up recipes today we're making a popular and easy Chinese takeout dish beef and broccoli with my technique your broccoli will stay fresh and your people will turn out juicy and tender let's get right into it eight ounces of beef I'm using chunk tender you can use any cup just slice it into thin pieces make sure you cut against the fiber this way your people will be less chewy marinade it with 1 tablespoon of Chinese chicken 1/2 teaspoon of light soy sauce 1 teaspoon of cornstarch some freshly ground pepper and 1/4 teaspoon of baking soda this is what Chinese restaurants do to tenderize the beef especially if they're using a tough cut of beef without the baking soda it's gonna be a disaster after it is well combined we make the sauce 1 tablespoon of light soy sauce 1 tablespoon of oyster sauce two T's 3 tbsp of water 2 tsp of cornstarch to thicken the sauce some black pepper give that a mix let's move on to the broccoli remove the top bottom part of the stem I like to cut into bite-size pieces one small little trick here make sure you cut them and separate it from the bottom so your broccoli pieces will be less messy put them into the boiling water until they are cooked through just one or two minutes don't cover it or else the broccoli will lose its color turn off the heat and put into ice water for three to five minutes to stop the cooking process using this technique the broccoli will stay fresh and crunchy take it out and shake off the excess water next fry the beef heat up about 1.5 tbsp of oil give it a toss so the bottom is coated nicely add in the beef try to separate it so most of the beef touches the bottom of the wok let one side fry it for 15 to 20 seconds see that smoke coming out that means the Beavers getting killed and brown on the bottom use your spatula to flip it over fry the other side for 15 to 20 seconds you see that color the hell is what we are looking for you should also be able to smell the sense of smoky beef so good take it out and set it aside in the same wok add a little bit of oil putting some garlic and give it a stir pour the sauce into the hot wok it will start thickening quickly than adding the broccoli makes it a little bit add the beef back into the wok coat it nicely just note it might look like there's no sauce but there is as you play that you should be able to see it bat it really easy and delicious beef broccoli mm-hmm oh my god beef is so tender broccoli hmm it's to have that crunchy texture just like it is fresh well I feel like I need a bowl of rice oh look at that I like it well I can help myself seriously who needs takeout come on make it yourself check the description for all the ingredient amounts and the steps give me a thumbs up if you like it and I want to see you next time

Channel: Souped Up Recipes

Views: 1,003,964

Rating: 4.9385591 out of 5

Keywords: beef and broccoli, beef and broccoli recipe, beef and broccoli stir fry, beef and broccoli sauce, crockpot beef and broccoli, slow cooker beef and broccoli, soupeduprecipes, beef and broccoli crock pot, beef and broccoli slow cooker, easy beef and broccoli, how to make beef and broccoli, chinese beef, chinese beef recipes, chinese beef and broccoli, chinese beef stir fry, broccoli and beef, healthy beef and broccoli, souped up recipes, 西蓝花炒牛肉, 牛肉小炒, soupedupstirrry

Id: 9nzlWBw6HyQ

Length: 5min 16sec (316 seconds)

Published: Wed Sep 27 2017

Reddit Comments

[u/pokebud]

probably make your life easier if you dissolve the corn starch in the water first before adding, 1tbsp at a time.

[u/AlbertBevia]

homemade is always better than takeout, this looks yummy!

[u/Jacksonlogan80]

That looks so good. I really enjoy all of your videos. Very descriptive to the recipes really great. Thank you for taking the time to share your recipes.