Best way to Cook TOMAHAWK Steak SOUS VIDE!

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[Music] welcome back to sigit everything guys what's the best way to do tomahawk well we're gonna find out right now I'm doing three of them check it out for today's cook I'm gonna be using these three beautiful tomahawk steaks [Music] I'm keeping the season in pretty simple with salt pepper garlic powder and organic time [Music] [Applause] [Music] I'm gonna be cooking these amazing steaks at 135 degrees Fahrenheit for three hours [Music] we got our tomahawks ready and we are super excited let's do it [Music] the eyes like always they smell fantastic and I gotta Pat them dry so we're gonna get a good sear now talking about sear I am searing three different ways so that we can find out which way is the best way to make a tomahawk sous-vide we're gonna go clarified butter charcoal and the flamethrower and I know they don't look good right now or watch this [Music] [Applause] call me the Joker call me the food when she called cool [Music] No [Music] [Applause] [Music] you Minya pardon elah bro love amazing ice to melt butter I know you try it I wrote it try it all right we got steak a B and C I want to know which one is better yes okay yes [Music] let's go for it first one good bro hmm I love it but I learned from the last baby keep your mouth shut into the last one this guy's been tricky lately alright go mm how's that one engine oh look out juicy Wow he's dripping that make your soul feel good is it good mate is it better than this one are you knocking wait I've been SAT you wanted to say it I didn't say I need let's go for the last one are you ready are you excited for this one oh I don't know oh that was a big different there's a reason why the champion is the champion this is cool first ones a waste of time waste those are waste of time but they're good I mean yeah yeah I'm good no one is bad go do it champ is a chapter for a reason agree agree okay Mama's gonna try let's go tell us more house number one tonight's night school all these three months to learn that language that's a weird language yeah let me tell you we don't mean good at it in the beginning you're just mmm - now how is the second one tell me Wow is it good mama freakin amazing go for the last one more let's see oh just by touching it you can tell already do it I'm drooling hold on number see that's it plan out champion mean do we got this one here with clarified butter my friend all right he's good good yeah he's good neato we got this one here on the charcoal the better I mean and we got the champion then we got the chair was the check what is it do it flamethrower yeah guys I hope you enjoyed the video if you have an opportunity make the champion your favor as well because I can tell you we like it better yes hell yeah yes yeah champion is the champion for a reason guys I hope you enjoyed the video if you do make sure you give that thumbs up if you're not a subscriber be sure to subscribe for future videos and remember if you're interested in anything I use everything is on the description down below thank you so much and we'll see you guys on the next one now we're gonna eat and Ninja is gonna go kids next hour yes love you see you guys on the next one we are out grab one and buy with your hands go I have to go there and oversee go I don't do it do it [Laughter] do I do that I'm gonna let go with that bone mean yet my mouth do it go tell the ninja get him do it not a man my wasn't silage crazy mama they're gonna ask her which one is better all of them which one number one is the flamethrower is number two was number two uh-huh the grill that grill I agree so number one is the flamethrower number two is the grill on the butter is last [Laughter] see you guys on the next one [Music]
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Channel: Sous Vide Everything
Views: 442,255
Rating: 4.8538375 out of 5
Keywords: tomahawk steak, tomahawk ribeye, tomahawk ribeye steaks, best tomahawk, how to grill tomahawk steaks, sous vide tomahawk, best, searing tomahawk, experiment
Id: Lb9b6mrYgZ8
Channel Id: undefined
Length: 7min 21sec (441 seconds)
Published: Thu Apr 19 2018
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