Best Pizza Dough With MOST COMMON FLOUR in USA (full Recipe for home)

see the inside Wow I'm so happy that you guys saw subscribe share all the dues that I got in this channel so me we told my best my energy I'm going to give you the best of the best of the rest of it in this world with no secret mint is a great chemistry thank you so much for watching for my extra material apparently today I'm going to show you something very special and I know that it's going to help you so much because I'm going to distress it for the house for in American ways American measurements yes American measurements so but the most important thing is that today I'm going to show you how to make the pizza dough Neapolitan style for the house with the most common flour in the USA yes how to make the best pizza in your house with the most common flower in the oddest a my first time that I'm gonna do this I never try but all the time I do videos straight when never try so together we're gonna be able to see today the result of this flour so my goal today is then I'm gonna show you want to make the best pizza that you've ever made in your house with the most common flour because this flour you can find anywhere they'd been in business for this Israel for over 125 years and the most important thing is today finally a monitoring comes because so many comments of you they're asking me how is being cops so my goal is to make always the things very simple and easy to make the best product unfortunately this this situation of this coronavirus is keeping us home stay safe please and I have to make some new wrecks a bit for you so this week is gonna be full pressing it and this way if your home try this business man I mean is the commerce club so you can find this everywhere for sure and also I'm gonna do it with the most common most common East dry East of course I'm gonna do it with the dry yeast because it's easy to find so hopefully this video will be helpful for you awfully you gotta make the best pizza with me and let's go together and see how to make the dough and let's see the results of this pizza of course some like I cooked in this oven but after we make the dough I'm gonna go home and making the cooking part in my house straight thank you so much leave a like thumbs up please subscribe let's see what we need for this recipe the first thing four cups of room-temperature water one package of gold of the most common flour and this is basically his 32 ounces drying East honey and sea salt very simple let's start okay first thing to do is we need to create our is the most natural as possible so we are going to create the Polish is a pre fermented dough sixty spoon of room-temperature water the dry yeast I suggest to buy one kit like this and we are going to use a 1/4 of teaspoon of East so we're gonna place it in the in the water the fourth teaspoon of the same bag so we're gonna put already one let's place let's save the flower on the side because we're gonna use it for the for the dough tomorrow we get a spoon and we're gonna mix it up you go how you find the Polish and we're gonna close it with some plastic wrap really good and we're gonna let it rest overnight in the fridge let's put it back in the fridge and there let's wait let's go to sleep let's wake up Wow and here you go guys or polish is ready nice and fermented look at this voila then get a couple of times and you see all the air is gonna come out so we get back to our spoon we mix it up a little bit like you can see it's full over here four cups of room-temperature water so we get the the honey we're gonna put her in the water first of all just like that the second thing is we have to place our East in the water so now we're gonna get our flour of course we took out the flour to make the Polish and so we're gonna go ahead with the same amount of flour and we're gonna go ahead and add the only F amount of the flour with the spoon help you with putting together now that we're the F amount we're gonna put it on the side and try to mix up for about again one to two minutes done we let it rest for about five minutes always just like that five minutes and then and then we're gonna add our salt okay five minutes passed by now it's time to add our salt and we're gonna add one tablespoon of sea salt just like that done now we're gonna go ahead and mix up again the South with the flour and put the rest of the flour let's go and mix it up in the authentic way like my grandmother like my grandmother used to do done like my grandmother used to teach me she always say veto by the impastata con amore a posse oneth coming for you HECO quad anemia Nanami insanity questi to Katy my grandmother she told me all these little tricks we can start to go ahead and put it on the counter let's make sure we get all the flour from the inside the container so this is how you make the dough by hands we go ahead and we flip it over and use your hands just like that so we're gonna go ahead and mix the dough for about 15 to 20 minutes in pasta con amore invision no no me dijo sempre la pasta a coma ladawna that they military bene I'm gonna transfer this in English my grandfather instead you were saying always the dough is like a woman so treat them really well we have we mix up the dough for about 15 minutes really are if you'll we don't go really out you have to go 20 minutes at this point you see the dough nice and smooth so we let it rest for about 5 minutes cover we rest the dough for 5 minutes just because the more you let it rest the more the gluten gets stronger so at this point we can go ahead and grab it from the center and we're gonna make a like a big bowl until the dough is nice and smooth at the gluten on top will become a little bit more strong and so basically the goal here is to make like a balloon done make sure you don't break it then at this point we go ahead and we let it rest for about 15 more minutes and then we're gonna make the ball here is how we find the dough of course the structure of the dough is more strong at this point so now we don't touch it anymore we're gonna go ahead and cut the dough in for just exactly we try to make the away all the same exactly for dough balls this is the easiest way the easy way out to make that off to the door boss so we're gonna go and flip her over best and easy way to make the boss so very easy get a spatula we can go in and get the dough and under we're gonna go and close the dough just like this so we can out we're gonna keep the top part on top and we're gonna try to make the smooth as possible the door done places their same in here go ahead and do all for the same way we're gonna go and close the bottom part just like that so we created like a balloon the dough balls a little bit big so if he's too big for you you go ahead and take off some dough but in the I'm gonna make some little bit bigger pizzas so see this one is a little too big so we're gonna go ahead and cut off some part of the dough for boss that little bit bigger than usual so this is about eleven ounces of course I'm gonna make the pits a little bit bigger than usual yeah we need a sheet pan just like that okay we're gonna put some flour on the bottom not too much and then we're gonna place the dough balls on top the face on top and remember the the part of the way that we close it needs to go on the bottom so we're gonna place a couple of inches far from from the sides and a couple of inches far from the the pizza dough done when the dough is almost attached together Israeli but usually is gonna take now about two four to six hours so but we're gonna cover really well let's put a little bit of flour on top just a little bit this way they don't stick to the plastic then I'll rest for about four to six hours room temperature let's go home and let's make this pizza and the illegal guys this is how we find the door after six long hours well it's not that long you know if you wanna make a good pizza you have to give it a time because good things takes times so I repeat that this one was made with the most common flour we can go ahead and make this pizza at home because like you can see I'm in the regular kitchen this way is no high-temperature oven or something because we're gonna go straight to the point the best pizza at home so first thing to do here now is to preheat the oven one hour before at the max temperature pre-heat the oven at the max temperature with the bricks or stone or whatever you have to cook the pizza leave it inside and warm it up for at least one hour so I'm going to show it to you what I use you can find those bricks on the link on description this is my favorite to click the pizza here is we have to take off the plastic really carefully so we have to cut from the side so there we go like you can see the pizza doesn't stick because we add a little bit of flour before so we're gonna go ahead and get the dough make sure you pay attention to this step so we're gonna go ahead and have a little bit of flour with a spatula like this you're gonna go gently you're gonna go inside under the pizza but make sure the pizza needs to stay always like this that's the this is the most difficult part when you make a pizza gently done then you help yourself with your put on under under your hand stick of this let's place the dough on the flour [Music] we go ahead and let's go to stretch the pizza this is how you stretch the dough you start from the bottom then you go to the top just don't touch the cross gently for the first time then we go ahead and we flip it over again now we stretch more harder the dough is full of air this is unbelievable never mean the dough with this flour so now we press a little bit more stronger if it's sticky you just put a little bit of flour don't be scared now it's time to to stretch so you press on your right hand and you pull with your left hand if you want to learn how to stretch the pizza properly check out my other videos where now very important we're gonna give it the first cook with just tomato sauce this case we're using some tomato san marzano tomato sauce you can find this also on the market now we can go ahead and pray in the oven I just got this magic pill you're from who me amazing so we're gonna make sure this step is really easy but it's really hard at the same time so you pinch it layer and then in one shot you go a you put in the pizza so most of your people or most of the people they make mistake because the the when they put the pizza on the peel so this is how you make the pizza larger you just pinch it you put your finger under pinch we figure out and then you make the pizza a little bit bigger because when you're going to press the cross what happened is that the crust will not get nice and puffy so done we have a nice perfect 12 inches pizza so we're gonna move a little bit to make sure see sticky so we put it down again put a little bit of flour just where we stick them from one side and we're gonna go in and do the same thing voila couple times done so now then I make a little bit bigger 12 inches pizza go ahead and put it in the oven place it in the oven just like that now we let it cook until the dough gets a little bit a gold color okay guys as you check the pizza is getting nice and puffy that's crazy this I remember I remind you this is the first time that I do this with this flour so easy to find any market and I'm very excited to show you this pizza and now so we add the juice the tomato sauce is cooking a little bit gold color and then we can afford about five minutes then I'm gonna take it out add more ingredients to make sure that the mozzarella gets a nice and consistence because if you put the cheese before well bubble and we'll burn all the cheese so let's go don't now let's get the our pizza I mean take a look at this so we're gonna go ahead and add all the ingredients that we need to put what I like to do is to put a little bit of olive oil on the cross before we start to add the ingredients to make sure to make the cross a little bit more guys so sorry but the battery was dead so I would I was not able to show you how I put the mozzarella but that's okay and so what I was saying I like to add just mozzarella and tomatoes a simple margarita because that's the pizza that I like but if you want you can add whatever you like in this pizza so we're gonna cook it again into the mozzarella starts to bubble in that means is ready we don't want to we don't want to start to bubble the mozzarella that's why we don't put the mozzarella before because either why's the Montserrat is Gabe it's gonna burn it's time to go and cook her again for about a couple of more minutes into the mosula starts bubbling nice and soft let's go ahead I just check the mozzarellas bubbling so it's ready we're gonna take it out Oh guys the pizza the pizza is ready take a look now we're gonna go ahead and cut it in its eat the insides nice nice genocide nice soft and crunchy in the same time Wow so we're gonna go ahead and add some fresh and nicely basil it's complete a little bit olive oil again and let's say let's sit down guys leave a thumbs up for now nice now I get it let's go ahead and see the inside of crossed let's go and check out the inside of the crust I may take a look nice and soft nice and soft and amazing and amazing results so done spell it pain tasty hmm tastes pretty good hmm let me tell you my room man let me tell you my hand sir right now [Music] and of course like I was saying I only saw pinion on this Pizza Pizza is really good for Neapolitan style pizza it's a little bit too heavy my opinion but it come out really really good I mean you saw the results you saw how I made them please now it's time that you go ahead and make yourself this pizza and tag me on Instagram Vito you're Capelli and then of course at the end of this video leave a thumbs up and subscribe for supporting and please everyone stay safe at this time of the year because it's really complicated for everyone thank you so much for skipping supporting and I'll see you at the next one with an amazing video check out my backstage one second ok guys f way then we're gonna check it out so now the pizza this fire is perfect reply this amazing mmm these are missing pizza and thank you so much for watching from my studio Coppelia yes we're gonna eat all these Pizza now and please guys stay safe

Channel: Vito Iacopelli

Views: 516,417

Keywords: vito, iacopelli, pizzatv, pizza, napoletana, how, to, come, fare, vice, most common flour in usa, most common flour, pizza recipe, how to, how to make pizza dough, pizza dough, pizza dough recipe, homemade pizza dough, homemade pizza, how to make pizza, easy pizza dough, how to make, pizza crust, best pizza, neapolitan pizza, neapolitan pizza dough, pizza napoletana, vito iacopelli, corona virus pizza, corona virus recipe, caos, home recipes, best pizza dough, davide civitiello

Id: _lET8R7YhTw

Length: 21min 4sec (1264 seconds)

Published: Tue Mar 17 2020