Beating the 2,000,000 Calorie Buffet (Eating Competition Documentary)| Only Human

[Music] we're in the middle of a clean food revolution cause yep see spaghetti cauliflower rice quinoa the mighty kill we can't get enough oh can we a totally different food phenomenon is taking over in the high streets and you can't see much of the colors you see here this is where you'll find lots of color chips crispy duck Pete's fried rice sweet and sour pork Chocolate Mountains there's so much on drugs of all-you-can-eat restaurants and opening of the year with one chain opening a new branch every single week what you can dig up with more chicken tikka it's not just a mean it's an entire experience so stop your lentils you have wheatgrass and couscous the fat diet Britain really loves it beating the puppy because of British we never give up they always come in with a mission I'm gonna eat the house down welcome to the mouth-watering world of the all-you-can-eat [Music] we spend an average of over 4 grand a year on dining house but if he you know it used to be for rich people celebrities and anyone who couldn't come being around their own family now everybody wants to get stuck if you look at dining that's much more experienced so besides great quality food people are looking for experiences a bunch of trips in the trattoria bring it all carrying candles and play the waiter didn't sing but now the hell we want the world I would kill happy as only can eat restaurants are for all the food on earth and all under one roof flames world's buffet and Wooster you can get 50 different meals for less than seven quid Leicester the culinary town best known for its crisps now offers mores live social dining theater the actually encourages you just stop your faces even the Chinese buffet in st. something's is in on the act you can visit their food as many times as you like offering limitless sweet-and-sour chicken pork spareribs and that well-known Chinese delicacy pizza I mean this isn't the world we want our children to grow up in but what the hell is hey go guys you lay some lollies only one for every customer upper to enjoy a nice gentle meal and go home [Music] there are those who really want to show the Buffy Hills boss this is Chris it's an absolute buffet monster as far as I'm concerned there's only one type of restaurant easy or you can buffet in a dream open really we're gonna meet we wrote we really we're going for I like to make sure I'm full up and I like value for money I like variety combine all three just go to any who you can to make sure customers like this can stop the fiercest across there are tender lunches the Chinese buffet kitchen is climbed to serve a gut-busting two tons of food every night so this is the central production kitchen over here we have the crispy chicken being made in the large pots could be tricky we'll do a half a ton a week across the branches and it's the alternative the crispy duck where we do about one and a half thousand a week think of it what Willy Wonka's chocolate factory but with pork balls and no Bullock this is a family show move the loan of sweet and sour sauce is a bit more popular than other sources and we do in the region of eight to nine hundred meters of super sour sauce per week for the ten branches [Music] here we have the chicken being produced at the moment the guys they're making a skewered chicken which other ones on the sticks chicken breasts per week we go to about four tons it's bad news for vulture that's about 2700 chickens every week we're probably using the reason about 15,000 of these eggs per week across ten branches and of course is the Chinese buffet and it is a Chinese cuisine so if we move on to rice the most famous of all your average car at home weighs about one and a half tons so you put two cards next to each other on scale that's how much rice will sell in a week across ten branches with streams of customers paying 15 quid per head for limitless meals this one branch can bring in up to 12 grand a night just on food the battle commenced there's too much choice it's better to look round twice first Christmas two hours of solid eating ahead of him and he's got a whole game plan to help him fill each face look at that you take an initial sweep of the area because you wouldn't want to commit to something without taking a full sweep because you might commit to load of beef or a load of chicken from around the corner they've got more expensive food so it's tactical tactics Chris nice the choice in here is amazing I'll catch up with you but the restaurants also have a few tricks of the wrong every all-you-can-eat has a selection of foods cunningly placed to fill you up quickly there are people who just go for the noodles and nothing else so therefore that's where our profit goes up but a restaurant can't just serve noodles and rice that'd be madness so hidden amongst the basics is the really good stuff look at LA or one of the most expensive item wood in our branch would be seafood such as king prawns fresh salmon which is very nice we have squid which is at the tip and yaki as well and the next book cost a moleculus North exactly what he's looking for oh my god you've got roast duck here breast look at the breasts on that oh my god this is like paradise only a paradise is refilling the question we don't tray up before even its connects oh my god ago nice cleaning duck breast that is marvelous what's the evening buffet price included it whatever it is if you went to a normal Chinese Norland this individually we've already made our money back more then you getting more safely oh yeah oh I'm not finished with a savoury yeah high five minutes Aidan and Chris has eaten four plates worth of food it's a good start place you ain't seen nothing yet I would say nine times out of ten yeah I beat the buffet let's give that ten maybe George it's an all-you-can-eat veteran I've been banned from one and literally banned for nothing for just doing my normal thing going into an all-you-can-eat and as advertised having as much as I liked which the day wasn't a lot five small bowls wait wait it's just a snack George has come to Leicester it's a Mars world dining experience and has opted for the 1199 early evening City now he's on a mission to beat the buffet I would say in this particular time I'm feeling you know fairly hungry so I'd say yeah be scared be scared I'm coming in I'm a new customer and you're advertising all you can eat and I'm mr. all-you-can-eat so yeah bring it on tasked with taming this eating machine he's on a menage hello welcome to you before no haven't known when we take you to the table okay we'll take it from there all right fantastic in a better world and now Chevy's on national holiday it's about eat more live more love more be more a try more enjoyable more fun more friends more family and eventually more than enough Oh most of our food is cook freshly in front of you okay you've got about 50 dishes to choose from Wow if you take one scoop of each you'll look like me okay it's fantastic I mean you're looking at you're looking good nice and strong you can come against it but now as you've seen plenty of punches like George before and he's got a whole kitchen full of tricks up his sleeve I don't waste any time worrying about big eaters we want our guests to eat more they spend time eating in here they'll drink as well it's one of the key things in a buffet that you try and sell drink it's not a trade secret everybody knows that in the restaurant the margins in the drink are far better than the margin of the field a classical cost the restaurants about 15 pence but they can sell it for a couple of quid so old Manoj has to do is flog George a few bevvies and he's quitting Manoj do you think what would you like to drink I would have start off with a glass of water please just some lovely with with no ice enjoy the drink will be here shortly all right thanks very much thank you George's have draw and it turns out he's got Minaj's number the restaurant really wants you to fill up on pasta dishes and things like that when I see somebody just filling up the play with with rice and pasta I do think to myself you're playing into the restauranteurs hands so much it can be like a big boxing match mm-hmm the gloves are off my folks in hand and I'm ready to go all the way this super heavyweight contest is on its ginormous George vs. manager Manoj the average guest will need four plates of food the most I've seen anybody eat is eight solid plates of food an average starter plate will cost us for raw material about 1 pound 30 a plate thanks very much that's great thank you yes thank you a main plate will cost about 1 pound 10 1 pound 15 if you're going for lots of their expensive items chicken beef I can imagine they're gonna be sweating and watching alarm bells are gonna be ringing georgia's come out fighting sticking to what he knows it's soon on his fourth plate of chicken tikka if I sit here too long relax drink loads of water you know I'm gonna start to feel all very very quickly so get the food down go up there get some more get up there get some more it's probably a bit like a man at the blackjack table in the casino when he starts to win win and win suddenly you know the security start twitching and most certainly the owners are borderline having a heart attack seconds out and plate prime and George as Harvard eaten almost two whole chickens what I'm doing here just breaking this chicken up and basically it saves me chewing so much George has really come out swinging even if he can't be bothered chewy either way it's got owner Manoj on the ropes when the guests eat around seven plates I'm in trouble [Music] we brits love our food like a fat kid loves one food and now there is a world of restaurants with sin or too fast in diets and high intensity interval training in favorite of high intensity fat seated with no intervals harmony no Gerson Dona makes are you gonna wait as a nation we are flocking to the all-you-can-eat restaurants convinced we can eat our money's worth and then some more I've got more don't let up and get on the pancakes but if all-you-can-eat restaurants are booming source of all noodles then there must have a few tricks up their sleeves to beat us our doll game come on over to the back of the restaurant and let Moore's restaurants on a menage is about to deliver and masterclass it's quarter to eight it's Saturday night it's getting really busy now we've got about 150 children youngsters and lots of parents and adults with them kids love a buffet restaurant it's like being let loose in a sweet shop but with extra chips on the side we welcome them we love them because where children go parents follow and the mums and dads love it because the adorable little gluttons seem to be getting a bargain oh yes look Jacobs well under the line come on over here do you eat for half-price young man but once again the all-you-can-eat so one step ahead is even at half price the restaurants nor they can make a killing get the make more chips in that yeah tell chef chips terminate chain and the kitchen is rush go fetch feet a couple of creeks happening here and there the most interesting one is guess what we just ran out of and we had to top-up twice tomato ketchup because all the youngsters are having chips with ketchup as much as we're saying try all the other dishes they all of their chips there is nothing worse than running out of ketchup but except maybe wall and Jeremy Clarkson but still hey chef Sena ketchup please although from a nourish there is a plus sign fantastic thank you buddy then we also put some next to the tips and to get [ __ ] mean the kids are stuffing themselves with these most profitable items because chips are cheap literally cheapest chips and when they're not eating chips the kids are eating another high profit item pizza kids what are you doing a margherita pizza costs about 15 P a slice to me from 15 P and the heartfelt passion of a good cook but still it's cheap and that's the kids have had their fill of pizza and chips minashi standing by with the next cheap and cheerful item and we know the next big rush is gonna come from waffles so we're just making sure we're ready for that waffling on it's not just kids who can be tempted by a less expensive cool [ __ ] saying something's super Pepsi's no ice manager David is watching a grown man met the Mystics so many made Simon calling him onto the rocks covered and crispy seaweed oh my God look at him ass see what what is crispy seaweed is it seaweed from the sea my guilty pleasure and yo UCAN is seaweed I could eat like cereal but I build it up like a sandcastle of seaweed oh I don't know about you that as you probably noticed my plate all right Annie all you can buffet but I fink they should rename buffets to eat all the seaweed you can yeah it's quite nice Chris it's also music to our buffet manage your daily to use this is our seaweed which we offer to the customers per week the chef's had to make one and a half of the size buckets to be honest this is a bit of a secret base actually cabbage and then what they need to do it they need to finely chop it and then dip fine seasoned seaweed or as it turns out fried cabbage is one of the cheapest items on David's menu and so-called buffet master Chris that's falling funny if you stop and relax let's go him over you almost got to keep it going keep it going keep that you so how is it then gentlemen good it's left me a bit of bit hung peckish don't fit himself with seaweed means that Chris is like no room for one of the most valuable items on the menu the aromatic crispy Doug you'll be quite surprised to hear this per day the customers can up to 20 crispy ducks classist ember lunches the restaurant gets to five tons of duck every week that's 2,500 ducks but I didn't over 20,000 liters of all poor Donald costing three times more than chicken it's one of the most expensive items on the menu so the Chinese buffet has come up with a cunning way to stop people for me in too much and keep down the dock Bell where you place the food is very important what we have done with the crispy duck we have decided to put it by the open kitchen at the same someone would do this we have reduced consumption of the food because people do not just pile up in the place nobody wants to look greed in front of the chefs not even and then all-you-can-eat restaurant they might feel a bit embarrassed if they pile up on the place of the chef is sitting standing next to them either way about your lunch checklist as ducked out but has he got his money's worth becomes a point when the fun wins and the pain sets in well he and pedes have polished off a total of nine plates between them but on food alone they've eaten just under the cost of one $14.99 for firming it's funny now when you come in here you have aspirations and hopes to eat all that food and when you leave you don't ever want to look at it again once again David in the Chinese buffet I've seen off the challenges our eyes are always figured there now belly therefore you go in attack and you have a mountainful by second plate I'm sorry I'm stuffed and that's what always happens but then they never learn because they come here ten times and they still do the ten times the same another beer insider Chris remember George who looked a bit more sin Lester I'm not like cleaning out Manoj completely well he's still going average relationships lasts less time than these two a bin together hi George how you getting on I'm getting on yeah great yeah I'm eating you got a profit yet all room got a long way to go that is the life of a man who warps at George chokes on a Baltic [Music] this battle of giants is still old George was banned by his local all-you-can-eat and he's now on to his 6th plate of chicken tikka [Music] fffff chicken now if you didn't have the lamb yeah hi the vision struggle I really I'm still going yes seconds out again plate six aiming for round about 10 10 or 12 but maybe more in an average week the restaurant could get through up to a hundred kilos of chicken tikka and 135 liters of tikka masala sauce that's 116 chickens 12 litres of cream over 200 tins of tomatoes and nearly two kilos of chopped chilies oh it's George calls it staffed it's good stuff yeah really good yeah Manoj just set the restaurants price based on customers eating less than seven players yes there is a risk and you have to calculate everything beautiful the perfect customer for me would be the one that comes in spends an hour and a half here enjoys their meal has about three plates of food lots and lots to drink and off they go it's a gum because anyone eats in more than seven plates will literally eating to his profit when somebody comes in looking to eat as much as they can and it's a bit of a mission a bit of a game and you can tell and it's usually the youngsters these days when the concept first opened it was quite popular tackling the land try and get a last bit of lamb in the walls of my stomach now are starting to stretch hopefully I'll get another plate in but for who knows at the end of this one George has already stuffed himself with almost two whole chickens now he's getting the meat sweats you know I don't I made myself sick after seven plates of curried lamb and chicken tikka hey mister all you can eat is found he can eat normal I think I've had a lot it's a good effort and close to Moores all-time record the most I've seen anybody eat is eight solid plates of food George is polished off all this and for just 12 pounds seven plates and I think I'll definitely be the buffet for as she don't menage your knockout blow he did not beat the buffet he did just over seven plates and that's about my break-even point here and they weren't full plates so whilst he was sort of pretending to eat lots of plates of food they weren't even fall so tactical Chris and buffet Buster George I both feel too bleak even when I'm gone and the Chinese buffet insane tellings that kids are about to strike gold Brown gold the sweet spot everyone loves a chocolate fountain people are fascinated by it adults kids love it it's also one of the most expensive items in the entire restaurant per day we can use up to eight bags of these chocolate pellets it costs 15 pound a bag so per day we can go through a hundred and twenty pound worth of chocolate on our chocolate fountain so if you ever think you're eating too much chocolate remember that these guys spend up to 44 grand a year on it it's also where you stand the best chance of beating the buffet let's be honest all this talk of healthy eating diets diets and portion control is enough to make you sick face facts I've anecdotal evidence a spiralizer and the nutribullet a gathering dust in the cupboard out there what you really want is to get stuck into the all-you-can-eat he's walking around to bedtime these restaurants are set up to make money from even the greediest punters but pay attention because we learn is some important tricks here for when you next take your local puffin first avoid the cheap foods and go straight for the good stuff second drinking this for mugs or glasses either way it's a mistake thirdly it's a chocolate bank sinner that's where you'll get your money back but then often you'll be too full by the time you get to the buffet the restaurants seem to have all the trump cards but there are some big guns over time to send in the NB artillery start making everything it's lunchtime in flames world buffet in Worcester and they strap in labs are on a mission the challenge today so you can eat the most plates of food in an hour I'm really confident we've got some big lads on this team so it should do well big laughs telling me these are my kind of sportsmen and they've just touched down at flames buffet which is run by manager Lima or the set ups ever feel it's a one minute and head chef promote how long with a bacon two minutes you are two minutes on my two minutes like all top athletes these boys have to be very selective in what they eat so what you do they've selected the full English breakfast section can you have more sausages please more sausages quickly running out so one more batch should be coming out in a bit these boys know the importance of a balanced diet so I've been wiped out the full English are now moving on to an even full of Chinese food and sour chicken fillet sweet-and-sour chicken any dish we can pick it up in five minutes time and then we know that it's less than half we start making it while the Bombers launched another offensive there's a new guy on the scene who eats for a living I like to think I'm the biggest eater in the UK I recently got back from representing the British team at the battle begins World Championship and of the four-person team ate the most I tried to eat 25 Big Macs from McDonald's one time and got through 17 or 18 had the church's beard I had a couple of water pounders in there DS Adam has come to huckleberries an American diner in Yorkshire but if there's one thing our friends in the US had good it's eating drinking rubbish but eating phenomenal and now they brought a very particular type of restaurant to our shores huckleberries is one of Britain's first food challenge restaurants will put up today five quid punters can test themselves against ridiculous quantities of food when we first out it 2 years God there was nothing else like us at all was there the markets changed so much that literally everywhere is doing this kind of thing now realizing our love of stuffing our faces John Assaraf Suchman restaurant would have yet self all grey or criminally insane you know you can take on the burger apocalypse weighing as much as twenty quarter pound burgers [Music] USP is obviously the challenges wooden at any one time we've probably got eight or nine that we have on the menu but it's everyone else that comes with them people love it everyone get sick for somebody doing it making a film open selves as well making an event in it yeah we make an experience rather than just having a meal babies latest challenge is the toughest yet man versus dog and Adam as challenged owner John to give it a go three two one girl a twenty quick it's like eating four days worth of breakfast lunch and dinner in just one hour through the medium of op dog the man versus dark challenge which is the far feet of hot dogs housing here two pound of bread four pounds of hot dogs sausage four pounds of beef chili and also a pound of cheese grated on the top of it we're doing it just saw the ten pound if Adam succeeds in the man vs. dog challenge he'll have eaten the equivalent of an actual Yorkshire Terrier nearly 15 minutes in boys still confident other stuff the chillies making it hard with all the John dropping out adam is left to go along well how do me think he's getting close to be in hooker buddies challenge if that's he's doing them a favor not only the suddens plate give other customers something to point a lapper it's also great for marketing we're not called buddies upload pictures to the internet for everybody else to point and laugh er when the challenge comes out start with will take the photo and then that photo get loaded onto our Facebook page our Facebook last 50,000 followers and we had 500,000 people up and seen one post that we put on she's huge for a little place and then literally limit of Noah field it four times already I've never seen him struggle with any challenge as much as this this is like the worst in phones in the world you've got to give it to Adam he's trying everything wash in the blend into water doesn't work somewhat rocks a little closer so now always trying to wash it down with a 900 calories in a world record 54 minutes quick somebody check his beard I feel pretty good that are on the food probably the hardest eaten challenge in the country but at the same time I feel like I'm gonna give birth to a car while Adam saucy struts bought all the restaurants is already one step ahead if they complete it they win the cost of the challenge back in vouchers that they can use for anything another challenge they can use it to be deducted off a bill for next time yeah that's right Adam may think he's beating the restaurant but it's prize for eating the vomit inducing quantity of food is to come back and do it all again even a champion eater like Adam can't get one over on these cunning restaurants they all know can anyone do better bucket flames those finely tuned athletes are putting in a marathon effort accepting a marathon you don't to lose weight the calculated average for a plate of food though is about one pound 44 pence after five points each the bombers have almost eaten enough to cover the cost of the 795 lunchtime buffer the way therefore the nakaka day brings a whole new meaning to the place Super Bowl it does look like they're quite hungry I'm just watching that stack getting bigger and bigger guys go for more chicken tikka please more chicken tikka I'm slightly concerned at the moment but nothing nothing - nothing to battle problem maybe these boys have found a way to beat the buff I have the wrong [Music] page I think these guys can eat it looks like the bombers have blown flames away sometimes it can be like a battle with customs a lot of people come in with the intention of you know making their money's worth they'll come and eat as much as I can until they saw bloated they can't actually move just what I would have concentrated he in the nine bombers have eaten 65 plates between them leaving flames with the loss of over 20 pounds it's not an ideal situation for football teams come like this and have as many plates while the canting my pennies tonight so let's get this clear bearded wonder boy Adam has proven that he can eat more than you or I might get to in four days chunky athletes the link it's your boomers have shown that a buffet can be beaten at the cheapest times of the day so what have you put jump you need to add them and then all-you-can-eat surely you'd create the perfect storm it's Saturday night I don't locked up at the Chinese buffet and he's only one and single it seems the average customer will eat about three plates of food good stuff very impressed Adam techne all-you-can-eat concept of a whole new level you can use all-you-can-eat buffets and restaurants other competitive eater two very frugally train which is basically pay you know ten fifteen pounds and you know all the food that's there is yours I can get up to 20 place quite easily manager David is used to big eaters they always come in with a mission by saying I'm gonna eat as much as I can for that set price I'm gonna eat the house down which means that I'm gonna have ten cranes a day I don't care if I'm sick afterwards when I go at all you can eat my tactics generally will be to take the light protein first or chicken fish whatever it might be and I'll avoid carbohydrates and really starchy things nice tactics Adam we're listening after four or five plates because they don't pace themselves they will stop they will literally cannot eat anymore but Adam really can eat more [Music] I really don't know where you quit it Adam may be skinnier than a french fry well he's not letting that old in back most people are shocked because of the size of me to see me so much so anyway like hundred sixty four pounds right now so please fingers noodles dropping now his baby's feet Saigon public house their home that's right under Bill mingi [Music] so he's doing here he's literally shaking his body to lock the food go down like a digestive wiggle this guy is a bra there's an for the desserts and is going for it Adams polished off 21 gleams of food and put away about eight and a half thousand calories in one meal so did you enjoy your dinner that's the main thing I wrote the food food is really really good you can you've been here before not living here if you don't extremely well oh I would say you're talking 40 pound very easily got my money's worth very very easy so next time I'm free up to chair two or three times and a may have a beard that smells of Korea not dog and he's probably not someone you'd want to get stuck in the liquid but we've finally found someone who can beat the book [Music] let's be honest every time we go to an all-you-can-eat restaurant we got we just one thing in mind to get maximum value for money I can fear I'm gonna eat eat a lot and we don't want to fall for the tactics like Christian George oh my God look at him ass say money we don't want to stumble at the first girl the like school kids as much as we say try all the other dishes play all of their tips wait what sweets as much as we can pay as little as possible put in mores someone that's taking this gold one step too far and it's tried to avoid paying anything at all you know nothing here when everyone leaves the table that's generally what it means that they're gonna do a ball gown so you can't run off without paying it's not right you need a couple of girls came in to eat the thing that annoys me most are people that tried to fleece you we have a policy on price and they're trying to get something for nothing detective Manoj is on the case yeah not anymore you can tell that there's lots of things that give away when somebody's going to actually try and slip out but they'll disappear to the washer and one will disappear somewhere else things like that will happen nobody will survive if customers don't pay that's just against the rules we don't let it happen we chase the people if we have to and bring them back in yeah don't call that chasing Manoj but with the police involved the customers suddenly has an attack of conscience the lady would like to pay and she's here so we give it to the girl yes I'm sorry what's your name brother yeah little too chicken nuggets defense I didn't fall off and only citizen maybe maybe now do I believe her I don't think either paid one bit yes why would they run away and why is there the gold around the way not to pay simple they didn't want to pay it's only because we've made the first at return so doing a runner isn't gonna beat lip off me either and anyway that's cheating but do you know what even an all-you-can-eat answer an Achilles heel it's a Friday night and a full fat gamble of the buffet concept he's not paying up but flames my worst nightmare would be if there's no customers that's the sass a disaster the restaurants asked to cooking up of their chicken tikka masala drama juice and vegetable bolter to tempt punters in but if they don't turn off the food is wasted today as the biggest problem what's the number exactly how many noses you have we'll be more than 40 nobody called no cancellations they just didn't show unfortunately a night with no customers hits an all-you-can-eat twice as hard as a regular restaurant and this is where their businesses are most vulnerable today it's really a bad day for us haven't seen a Friday like this for a long time there are four big no-shows no people didn't turn up like if you see there is a lot of food left out now more than like half of the shipping issues so the cost is actually proportional by looking at the amount of food which is left out it's like you know at least 600 pounds that's the amount of food we're gonna raise tonight and which is a lot of money a cat food tasty goodness all going to waste the most stressful thing isn't actually the fact that people are eating too much it's actually the waste I then didn't I haven't you throw away a bucket full of food that's probably the most heartbreaking thing today we definitely didn't break you in it's a loss today [Music] this can't be right do we really want to beat the buffets and put these places out of business these restaurants are gonna waste is a puffiness in a cruel diet obsessed world [Music] cup even attracting new customers you'd never normally visit an all-new Ginny I was classically trained in cordon bleu cookery and I like to think of myself as a food expert believe it or not this is Moody's first-ever trip to an all-you-can-eat I wouldn't go and eaten and all you could eat restaurant because I just don't think you would get the standard of food I know lots of people like value for money and I know that they you know a probably pile of plates up and go back for seconds there's to me I think you know that's almost like gluttony and that sort of food that they're probably serving is probably only fit for pigs yeah sexy pigs are like Miss Piggy all that one from babe Murray clearly hasn't known the joys of combining chips noodles and chicken curry all on one plate the Jukes all in there dried no doesn't cut me up in that don't grab a plate well Sharia yeah the way we manage volume and ensuring that things don't run out is little and often little and often little often because if you cook too much of one thing it takes longer to cook so from the walk look at the two chefs there they can be cooking for dishes at the same time would be as exciting as this hours I'm expecting it to be quite really you know run up the mill slip this now so you can see him in the middle as well this four-seater seems to have seen the light the type of restaurants I like are usually quiet and intimate I tend not to like you know big noisy places with lots of people in them I think it you know I need to concentrate on what I'm eating not air you don't the joy of the old you can eat is that we do not omit some decisions like when the type of starter or a dessert sort of a side dish to go with the main course and at malls you can even combine the triple joy of fit meals more costs and if disco is adoptive threesome a menage its word of your life because you know what the secret of the all you can eat success is simple it's about getting off of us through the door this the whole concept is basically based on numbers you need the volume through the door but the way I see the larger the restaurant is the more you can offer the more you can offer the more attractive it looks for customers just like you casino if you're not reverse turn off the restaurants will definitely make a profit I don't waste any time worrying about big eaters because our philosophy is more it's in the DNA of what we do and sometimes you'll make a healthy margin from one guess and you make less from another as long as the average of the week pans out to be a reasonably good margin everyone's happy it means we get to keep saying stuff the dire I'm going out as it suggests it's a Buffy and eats as much as you want the restaurants nor exactly what to give us if you want to be wined and died that isn't what we do it is and what we're about would up tend to be like that I'm most importantly but they all you can eat so here to speak now get me out of here I'm starving [Music] you

Channel: Only Human

Views: 2,721,803

Keywords: Only Human channel, The 2000000 Calorie Buffet, only human channel 4 documentary, johnny vegas documentary, johnny vegas channel 4, johnny vegas channel 4 documentary, eating competition documentary, competitive eating documentary, competitive eating, jonny vegas documentary, food documentary channel 4, documentary channel 4, only human, buffet food, eating competition, all you can eat, all you can eat buffet, buffet, overeating documentary

Id: dtLa8yXps3Y

Length: 45min 49sec (2749 seconds)

Published: Fri Aug 03 2018