Basic Dining Etiquette - The Main Course

hello I'm Nancy Mitchell with the etiquette advocate and we are talking about dining etiquette we'll talk now about the main course and what to do when that arrives in most cases you will receive your entree as a pre plated course whatever you've ordered if it's in the restaurant or whatever your host or hostess has planned for you we'll come pre plated and the waiter will set down a plate in front of you by the way waitstaff will serve you from the left they clear from the right glassware is always filled and removed from the right side you need to be aware of where a waiter is in the service of a meal because there are times when you might have to lean to the left or to the right or to accommodate a waiter in some fashion so if your entree arrives in this manner you again have that option of eating American fashion or European fashion if I've chosen to eat American fashion and we are having today mashed potatoes chicken and green beans I will make one cut of meat at a time I do not cut the entire chicken breast I cut one piece at a time and I eat one piece at a time American fashion I am going to make that one cut I'm going to place my knife on the upper edge of my plate I am going to switch the fork to my right hand and I'm going to eat the bite that I just cut and I will go through that many many times as I eat the entree if I've chosen to eat European fashion I am going to make that cut move the fork to my mouth without changing it from hand to hand have my elbows very close to my body my wrists can rest on the table and I can make as many cuts in this fashion as I want without putting my knife and fork back onto my plate when it's time for me to take a sip of water a sip of wine I will follow again that silent service code where for European fashion my fork and knife are Criss crossed an X pattern on my plate take a drink of water leave the table for a short period of time or if I'm eating American fashion again they'll be they'll be Criss crossed but the tines of my fork will be pointed up some space between the utensils it's telling the waitstaff I'm not finished don't remove this course I'm coming back when I'm completely finished those are going to be parallel closer together European fashion The Times will be turned down and again these will be close together and parallel on this portion of the plate the beauty of eating continental fashion is you can make that one cut but then you can push some potatoes onto this bite you can push a few green beans you can build a little package of food if you will on the end of the fork pivot your wrist bring that to your mouth it's perfectly all right to use the knife as a pusher it pushes bits of the potato bits of the green bean whatever you want to make this bite you can push that onto the end of the fork and bite it at one time very efficient the rule of thumb when this is served is taste your food before you immediately add salt and pepper it shows that you are jumping to conclusions you're a rash sort of person you are often offending your host or hostess if you reach for the salt and pepper and you immediately salt and pepper your food before you even taste it so go easy on the salt pepper taste it enjoy it then decide if it needs something else you can look for condiments on the table but if you are in someone's home don't ask for special sauces that you don't see that are on the table and meant to be served with the dishes that are planned for you next we're going to be talking about French service for the main course now that we've shown you how to eat a main course that is pre plated I'd like to share some information with you about French service on very formal occasions your host or hostess may determine that the entree or any other course may be served French service which means that the course will arrive on a large tray and the waitstaff will offer the food to each diner this tray will contain the food for the entire table so the diner needs to watch to see what is happening when the waiter comes to the left of the diner the diner may need to stop talking look at the waiter and indicate which of the dishes or food items on the tray they wish to have you could turn to a waiter and you might say in this case I would like some of the chicken breasts and the green beans please but I don't care for the potatoes you'll have to communicate with the waiter to let him or her know what you want from the tray then the waiter will literally serve you what you have just asked for in a proportion on your plate and if you want a little bit more you might say may I have a little bit more of the green bean or a little bit more of the sauce or something so you need to communicate with the waiter modified French service will be the food for the entire table is arranged on this tray but the serving utensils will be pointed toward the diner the waiter will ask you to help yourself you in that case pick up the fork and the spoon and you lift the pieces of the food that you want from the common tray onto your plate then the waiter will move around the table in such a manner next we're going to be talking about how to use a finger bowl to watch the other segments in this video series or for how-to videos on almost any other topic visit monkey-see com

Channel: MonkeySee

Views: 681,567

Keywords: dining, etiquette, table, manners, proper, style, glass, knife, soup, serving, serve, plate, napkin, silent, code, clock, Food, drink, utensils, fork

Id: 0NOiaC3A1uw

Length: 6min 6sec (366 seconds)

Published: Thu Apr 16 2009