BARBECUE STEAK & EGGS, GRILLED BURGERS, GRASS FED AUSTRALIAN BEEF, FREE-RANGE POULTRY HENS💛 MARYAM 💛

hey besties welcome to another cooking [Music] video I've got some beautiful steak on the grill and some beautiful burger buns and some eggs and yeah we're just going to going use two pans so let's get this let's get these eggs on move that out the way so hopefully I don't get too much gell in like usually what [Music] happens oh my goodness beautiful beautiful these are really nice eggs let's get as many in the pan as we [Music] can look put a really good color for the yolks actually oh unfortunately i' put a few bit of stuff in there that's just down to how theyve been stored and transported so they're so fresh though just kind of peill them out but yum [Music] yums these are looking good out so that's probably enough eggs and these are beautiful pre- range eggs as you can see beautiful so fire up that now I'm just going to ask my daughter to grab me a black spatula because I forgot it I definitely need it for my eggs thank you ooh this looks PR nice let's see thank you Bab oh she so helpful in the middle of her in the middle of her uh computer game she's got up to get me a spatula for the eggs what a what a great M now next we're going to we got the eggs and we got the steak and now we're going to do the burger buns burger bunes oh yes going hot a little bit of oil the meat fat and uh yeah you see these eggs they getting serious now so normally I'd probably put a bit of seasoning on but nobody got any taste buds cuz everybody's been sick going to bother I might season them after it's cooked or put on some other type of sauce but yeah there's a lot of uh flavor and free range eggs naturally in comparison to regular page eggs I I love eggs I'm absolutely obsessed with eggs like if you know me I'm a huge advocate for eating eggs everybody always says they're unhealthy but they're not like hello makes it fantastic so getting those buns going put these eggs sizzling oh yeah I don't know about this camera angle what can I do about it draw it back a bit I guess yeah o how do you like your eggs um on bogers you like them Sunny Side Up I usually like them a little bit gooy and runny personally I just I love eggs like that especially if it oh especially if they're free range like the flavor is just tops so yeah looking good let's take a look at these uh steaks and buns it's looking nice it's looking good these burger buns together and uh add some more lucking my arms along I don't know how else I would R [Music] everything yeah a little bit handy having long arms usually all righty so probably I'll actually turn those eggs off now I like him crispy EDG and uh slightly runny I like them to kind of explode on the burger when you bite into it it's always nice so yeah back to the steak looking good beautiful [Music] beautiful with these buns very nice love grilled PS love them so yeah I'm doing a bit of cooking today like a lot in the same day um just cuz I oh my God this camera I don't know what I'm doing man like so yeah like I said everybody's still sick in this house but we're just kind of starting to like eat food again and have normal meals again and I just thought I'm just going to do a bunch of cooking videos and maybe a couple of the eating mukbangs and just have some food available in the fridge now that everybody's eating again um yeah it's good everyone's starting to starting to feel better from this glue we've had it's a bit of a bit of a rough one but yeah getting the tasty good stuff out move these [Music] bus along [Music] beautiful beautiful beautiful yes get a nice nice grill marks on the steak now now that the bread is out of the way just fli it one more time it's almost like breaking a roll but Grill does not cook that evenly we going to be get it done nicely beautiful so I might actually um assemble one that's really F why did I expect that to not be hot why of course I'm crazy um so if we make one we're going to eat one didn't think I was going to but they just oh smells so good so let's get an egg ready is that one egg or two I don't know let's keep it moving so I'll get a nice hot burger bun and nice juicy piece of steak wow wowers that is hot damn okay yeah I'm just going to just it's double up on there so it's oh so hot okay I want the bottom to I'm resting it on another burger bun because you know I don't want to burn my face off when I try it so yeah it's too hot to eat but why not oh look at that egg dripping she's hot oh my God yeah maybe I maybe I'm punching above my weight here B oh my God it's just so hot it's going on whack it back in m m right honestly the steak is so fresh and the egg yolk is like hella Saucy m I think you stick another egg on there yeah why not that looks good besties look at that gorgeous so hot m [Music] M oh my [Music] God it's so hot but I really just can't leave it alone oh my God that's from the other burger bun which is too hot let's switch it off that would be a good idea wouldn't it I've got more burger buns here why not we'll just remake a whole Burger yep M mhm this is where it's at m m suddenly my ear just unblocked because I've got this cold and I realized I was shouting so hopefully that wasn't too annoying so this was Australian grass-fed beef steak with Australian free range and damn they taste good eggs taste buds are going crazy you know when something is so good and you just try not to make the mooning mooing sounds of how good food is but it's just like that good m what a great meal see you in my next video besties bye by

Channel: Maryam Wael Alharbawi

Views: 284

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Id: Qr6b1UV3sUo

Length: 19min 1sec (1141 seconds)

Published: Thu May 09 2024