A Day In The Life Of A Sushi Master • Tasty
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Channel: Tasty
Views: 18,854,374
Rating: 4.9198503 out of 5
Keywords: BuzzFeed, BuzzFeed Tasty, Japanese, K_fe, Tasty, Zuh7, a day in the life of a sushi master, best sushi, best sushi in japan, dish, expensive sushi, japan, japanese cuisine, japanese food, japanese seafood, japanese street food, japanese sushi master, jiro sushi, master sushi chef, nozomu abe, omakase, sashimi, seafood, sukiyabashi jiro, sushi, sushi in japan, sushi master, sushi master japan, sushi recipes, sushi roll, sushi tasty, sushi tsukiji market, tokyo sushi, tsukiji
Id: 3wAQxJeyyXo
Channel Id: undefined
Length: 10min 47sec (647 seconds)
Published: Sun Jan 13 2019
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I liked the bit where he reassured me that fish don't talk.
One Slice Man
What a crazy life! Working from 9am to 2am
"I think my job doesn't have an end goal. Words like "finished" or "complete" don't exist."
‘Jiro Dreams of Sushi’ on Netflix is also a good one to watch
This is fantastic!
One thing I’ve always been astounded by in haute cuisine is the small portion sizes. What does he do with all the leftover fish if he orders new fish every day?
I’d assume he ages it for sushi later, but you’d think he’d get backed up every now and then, and I doubt he’d have some sort of fish-a-palooza-everything’s-gotta-go type of deal
Making sushi for 20 years yet only looks less than 20 years old. was he making sushi inside her mothers womb?!
My wife and I went to a similar place in Honolulu. The Teppanyaki Ginza Onodera. Was about $700 total for the two of us but it was our honeymoon. Was the same style we had 2 other people dining with us but that was it. The chef personally prepared everything in front of us like this chef in the video. As most people said it's an experience. The food was amazing and the chef was top notch. Well worth the money and would do it again for a special occasion. We got to try real Kobe beef and it was amazing. Not something we would do often, but once every couple years when money's not tight why not? Having a master at his craft focus on only you is a great feeling. Is the food worth the price? Probably not but your paying for more than just the food. 10/10 would splurge again.
His discipline and work ethic are to be admired and respected.