24 Hours With A Michelin Star Sushi Chef: Sushi Kimura

re-what incidents around since I was 19 years old did he just drink chemist at the sushi just like a dead body what she did for my case is three it's because touch like sushi and then like start to practice I hope the right are a few fishermen in the All Japan the I'd have to reaffirm my friend fishermen I say the older the other idea of the sheet today it's a bit like a high wave them cannot catch very much japonica's house pot when no nice I need to buy other side she's in this is my main okay it's really difficult because I serve to the customer in Diddy exactly practice for one years still after why still like Vinnie nerve in the counter I has over 40 people chef octa Julio's worthy less than 10 people he special fish stock so I mother Tyra fish shijimi Kyung is a freshwater croc please like a whole Mississippi yeah conch shell Oh Hokkaido very big quiet on the Hokkaido and then now this fish Saudi is the best assistant best of the best do become very fatty and then they prepare for the baby season then they charge the energy Alec Oliver ching-kuo is a most precious item this season this is a get out have baby shot very small one the striped bonito this one is a form of suicide the other one is a from it's a family same fish flavor and then body color it's try to the different unique a very complicated issue Fido yuuichi it's wrong despite searching and then let the corral the short despite battling we need is the super precious item so we chaos special water morning we make soup our stocks a youth food ah okay the water we need to beat our curry and the softness odor this area is a bit homicide this is very different especially texture last time I was working the Iron Chef is a very popular TV show in my age and then looks it's very cool so then I want to walk that in the last run I choose the associate a strong after highway yes finally I feel like I have a contest for the my sushi I love eating sushi very much it's exciting no only just taste we can talk with the chef and then we can see the action even now as I love to eat the sushi this is to rifle bonito now she's almost done done yeah this one's my favorite I it's like a GH hit now I can taste the lady best of the best to fish wish it very good this is my everyday happy point this one is just now update from my friend fishermen it's a super layer Japanese comfy only one place near the Shizuoka Prefecture it's available and especially this size is expensive how's the lobster yes it's really premium Ibarra honey it's also their crop usually is this grub in the market is a not so high value but when my friend a fisherman taking care especially then body is going up because that he knows how to write a shrinkage never kill body condition is totally different yeah so cute very cute right somebody already by the dis fish - right I was - right just a five-minute delay then my Japanese friend the chef what do you get [Music] or editorial today the Sunna scepter like this it's a lean part are coming and then very walkable then this side the truth'll media haughty but is a knee other cheek it's a mobile part this is the inside like a sashimi walkthrough even though advice which we used what topic Idaho this rice is directly from my friend Eliza farmers he's about the best rice farmer in Japan I started a fast which is very important dry life single dry sponge they absorb the water of water it's like our most important ingredients for the cooking or now so I make the sushi rice with mix with vinegar I used to type of vinegar white are 15 years old just Eliza two years old premium sugar was on bone sugar and the salt also has a lens hood take care like a baby's eye calm Singapore because for the setup the add associate a strong eight years ago nine years ago then I thought after setup then I'll go back Japan then I opened my last night in Japan but when I come Singapore I'm very very happy to work here sorry I missed my wife in Singapore also timing it's coming I cannot find the correct locations my relationship with customer and the supplier also it's very well everything is coincidentally as much then I decided our this is timing and in Singapore [Music] for the socialist is most importantly continue even any happiness we need to continue anytime even asleep even in the brain I make socialized foam and then keep here in the crane like I am here then lift on a bar lies yeah carry a lot makes eyes is a paradise then check the ground this drums how many grams remember by the physical is physical feeding the needy feel good for sushi is actually when making also looks very nice and after the social form is a very beautiful and I served a nice sushi to the customer customers automatically make smile it's very top dipping happiest it's a one-day happening you know the IHF coming to eat in sushi Tamira my reason why I started working they can feel it's okay tasty and very happy suscribe [Music] this Erica still temporary Oda then on the after dinner service we will confirm the exact trees order Heiner answer so the nowadays my fisherman knows my favorite items he gets the nice fish they asked me first so it's a did a good relationship now very happy sorry that we meet a few times also we doing together though we hardly good friends now [Music] Wow like mr. Cooper the Sahara Group ass cheek best part of the fish actually best part I want to eat tomorrow i buy the mackerel and II wrote a Roger Soto fish catcher and parrotfish craphead fish stingray actually today I buy a lot premium prawns and in macro I didn't buy this mo I open 2 0 1 6 g Cimber this coming to disturb on the exactly 3 years I'm really used to be just so sure last time I totally don't know that I care about the company's owners company directors so I need to learn like that wah digger and then account on this side it's new for me especially the English recover the business side English and then let all our English is very different I need to google translate it around Andalusian yeah we have like an invite to return then we note we had a meeting a wall ceremony I'm just still Rekha in the dream I couldn't believe it August ah I feel very honor but the other side is still doubtful myself I did have many famous chef still after still thinking why I have the [Music] thank you very much she's a five I thank you [Music] my Korea is 24 years over shortest is a until I'm 60 at all well if possible if I would is the okay then I want to continue work much longer [Music] you [Music]

Channel: SETHLUI.com

Views: 6,061,504

Rating: 4.9102616 out of 5

Keywords: sethlui.com, sethlui, seth lui, singapore, asia, food, japan, japanese, sushi, sushi kimura, orchard road, palais renaissance, sushi chef, 24 hours with a sushi chef, 24 hours, a day in the life of, day in the life, michelin singapore, singapore food

Id: kEtcBpaM_l8

Length: 12min 19sec (739 seconds)

Published: Fri Aug 02 2019

Reddit Comments

[u/Gonazar]

Jeez, I can't imagine how much higher the cost would be just for the fact he's importing gallons of water just to wash the rice and prepare stock everyday.

[u/CuriousIndividual0]

That was great. One thing I really love is how connected he is to the source of the ingredients. He knows the local fisherman and rice farmers.

Also looked like this little peace of heaven was in a mall? wow..

It has to be expensive for that amount of effort. The cheapest item was about USD$86.

[u/ned_rod]

I know I shouldn't laugh at accents, but I though he was speaking japanese all the time.