How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

No captions available for this video.

Channel: undefined

Views: 4,790,237

Rating: 4.9028978 out of 5

Keywords: omakase eater, omakase, sushi korea, eater, food, omakase korea, restaurant, best restaurants korea, master sushi chef, dining, dish, chef, foodshow, sushi, seoul, restaurants in seoul, fish market, park sangha, sushi chef, ooshima, best omakase, korean sushi, eating, uni, tuna, seoul sushi, korean food, eater.com, omakase sushi, michelin omakase, sushi master, fine dining, nigiri, michelin star, restaurants, best sushi, michelin star sushi

Id: 0Eyitz6bctc

Length: 17min 32sec (1052 seconds)

Published: Wed Mar 13 2019

Reddit Comments

[u/[deleted]]

What a fascinating dude.

[u/thegreatmothra]

Man he must be absolutely smashed by the end of service.

[u/Maya-oh-My]

What a delightful man.

[u/MarinoAlperon]

Im in Seoul right now eating some rebel sushi for lunch...
;-) https://imgur.com/uFPDdYh

[u/rkoy1234]

I convince myself I get 'tired' after working fraction of what he does.

I have nothing but respect for him.

[u/[deleted]]

I'm surprised that sushi is only just gaining popularity in Korea! Thought it was a much older thing. What a cool dude.

[u/ibopm]

I'll take this over Jiro's, thank you!

[u/bad-r0bot]

This is wonderful to watch! The thick suchi at the end... wow!