6 EASY Japanese Potato Dishes - Revealing Secret Recipes!

first the recipe is croquette fried mashed potato I'm gonna make two servings of them cut potato into small pieces and cook it in microwave for this amount it takes five to six minutes next Mist onion and stuff right with butter thank you when it gets soft add the ground pork you can use ground beef or chicken too put salt black pepper and suck it start to combine foreign sauce and sugar cook until most of the water is absorbed potato is cooked so mash them when meat mixture is ready mix it with mashed potato foreign to make it tasty let's make potato balls make small one like this you can make it any way you like next let's prepare beading egg yolks and white slurry prepare bread crumbs sprinkle flour on the surface of potato bowls deep into the egg mixture cut it with breadcrumbs deep fry in oil for about 3 minutes on each side until golden brown foreign foreign moist and delicious potatoes inside it tastes good enough without the sauce because it has a lot of flavor serve with a special sauce if you like next one needs Japanese potato salad I've introduced potato salad several times in my video but this time I'm using a slightly different ingredient so be sure to check it out first let's slice onion like this then Pat it dry with paper doll foreign next I'm gonna make boiled egg one useful ingredient to mix with potato and another one is for topping for the topping one I want to make it a half boiled egg so boil in boiling water for 6 minutes in cold water and let cook for 3 minutes the other will be hard boiled peel the shells potato into small pieces and cut back on as well potato in microwave while cooking potato fry the bacon potato is cooked so mash them foreign slightly before adding mayonnaise fry sliced onion I'll make crispy fried onion next cut hard-boiled egg when potatoes are cooled add mayonnaise a little soy sauce to add the flavor black pepper and salt to combine 10 on the bacon fried onion and egg this has been a bowl foreign egg add Parmesan cheese the slight Aroma of soy sauce and crunchy onions create a new deliciousness in the potato salad parmesan cheese and half boiled eggs amazing next one is potato tempera they look like french fries but actually the delicious temper that is completely different from French fries so go ahead and check it out first cut potato Into Thin sticks sticks next let's make tempera butter prepare half a bag add cold water stir to combine add the flour stir until a few ramps remain and pour the butter liquid on top the butter liquid frying oil for 3 minutes on each side thank you foreign dried green seaweed the combination of salt in this ownery is wonderful for potatoes you are missing out if you don't eat this next one is called raw potato Stacks it's super quick cooking and best finger food or appetizer I use spicy cold roll you can use not spicy one too remove the cold roll from the thin frame foreign with a knife mix it with mayonnaise next thinly slice the potato foreign cups I just make them with aluminum foil spread olive oil on the bottom of cups as needed now use the sliced potatoes into the cups foreign paste in between foreign layers of potatoes it's done you can layer more if you want using the one potato I made five of them baking oven for 15 to 20 minutes until slightly browned sprinkle already as you like foreign sliced potatoes create an interesting texture the softness of the coral goes great with potatoes so it's the perfect match for drink this one is braised beet and potatoes it's called nikujaga in Japanese First Slice onion cut carrot into bite size cut potato as well cut away edges of potato if you can so that they will not fall apart easy while cooking foreign ER put onion forget soy sauce bearing sugar and water bring to a boil and add meat this time I used both beef and pork Japanese used pork beef depending on the region I put both because it tastes better with both bring it to boil again skim the scam of the top of the soup add potato and carrot cover and simmer until the liquid is reduced why simmering I prepare this snow piece wash them and remove the strings from the Pea like this put salt in boiling water boil them for 15 seconds thank you drain hot water and cool with water after removing water with paper towel it's ready to use the simmering liquid has reduced to a good level and the potatoes are cooked so it's ready to be served put snow peas as you like potatoes and carrots soak up the really delicious bowls and turn out great and of course the meat is the best I added a lot of onions which gives it a sweetness that makes it super delicious the last one is crispy potato gelsa cup potato into small pieces and cook it in microwave as usual maybe takes 3 minutes next mix onion and cut the bacon foreign cook them with a little oil I use olive oil season it with stock powder and salt and pepper potato is cooked so much it foreign mix it with fried onion and bacon add corn foreign please prepare Gilda Roberts wrap the potato mixture and shredded cheese in these wrappers foreign on the edge of the wrapper and fold it press the fork like this thank you foreign golden brown foreign you already know that cheese and potatoes go well together don't you I love these crunchy dumplings

Channel: JAPANESE COOKING CHANNEL

Views: 95,303

Keywords: food, cooking, recipe, easy recipe, lunch idea, dinner idea, bento box lunch ideas, bento box, japanese food, japanese food recipe, japanese recipe, japanese cooking, japanese meal, japanese culture, japanese resipe, potato, potato dish, potato recipe, potato recipe ideas, croquette, potato salad, potato tempura, tempura, cod roe, gyoza, potato gyoza, dumpling, potato stacks, potato stacks recipe, dumplings, japanese cooking channel

Id: T4bpKjkUuPU

Length: 27min 9sec (1629 seconds)

Published: Sat Aug 06 2022