3 Easy 15 Minute Japanese Udon Noodles - Revealing Secret Recipes!

today I'm gonna share three easy udon recipes it only takes 15 minutes each hope you can try it at home by the way there will be my husband feedback at the end please check it out too [Music] first one is miso fried udon noodles with ground meat fist means Ginger and minced garlic this time the main seasoning is miso when combining miso and ground pork ginger and garlic are added for extra flavor using grated ginger and garlic is also good you can use whatever vegetable you like but I add bok choy because it goes so well with ground meat miso stir fry foreign the ginger and garlic in a little sesame oil when you smell the nice Aroma of garlic and ginger add ground pork for this recipe I highly recommend using ground pork but use other meat if you want thank you season the meat first although you will season it again later when you add the udon noodles add miso paste add soy sauce and sake this way the meat will absorb the flavor and become more delicious add bok choy reduce the heat to low next let's prepare udon I will use this already boiled udon noodles because they saved so much cooking time you can actually add it as it is but to make it easy to fry warm the noodles slightly in hot water once to loosen them pour the noodles for about 30 seconds to a minute once the noodles are loosened you can drain the hot water stir fry until the bok choy is slightly tender then add udon noodles turn off the heat once add additional miso paste sugar and chicken stock powder stir fry over medium heat and mix well foreign boiled egg for topping I think fried egg goes well too next one is yet story style fried donut noodles each story is good chicken squirt seasoned with sweet soy sauce today I will make fried udon noodles inspired by this delicious Yakitori first minced green onion this is for topping thinly sliced the carrot foreign Chinese cabbage it's best to cut the vegetables into small pieces so that they can be easily cooked by the way I always refer to this vegetable as Chinese cabbage is this what you call it in your country also it's this vegetable commonly used in your country it would be great if you could let me know in the comments foreign next let's prepare chicken cut it into small pieces and sprinkle salt and pepper cook chicken skin side down over medium to high heat under Bond 2-3 minutes I didn't put oil because the chicken will release oil put oil as needed after turning the chicken over add the carrot and Chinese cabbage foreign adding the first recipe cook the noodles for 30 seconds to 1 minute until they are loosened drain hot water increase the heat a little and fry for a while and add noodle noodles add soy sauce mirin sugar and sesame oil foreign by the way when you don't have mirroring please substitute sugar to make one tablespoon of the mirroring mix one teaspoon of sugar with one tablespoon of sake if you do not want to use alcohol you can use sugar alone foreign onion as you like the last one is traditional Japanese udon noodles temporal Don in Japan it's common to eat udon noodles in soup like this here is the most recommended tempura udom among them first let's prepare toppings this is kamaboko boiled fish paste not a must but if you can get it please try this a minced green onion foreign seaweed this is popular seaweed often used in miso soup if you have leftover wakame you can add it to udon noodles and you will love it this is dry vacam seaweed so it can be rehydrated by adding hot water next let's prepare udon soup you can use mentally if you have one mensu is a soup base for noodles so simply dilute it with water or hot water to make udon soup today I'm going to share a recipe for making udon soup even if you don't have Minto first put water in the pot add soy sauce mirin socket and Dutch granules Heat this up and it's ready to serve since it is heated just before eating let's make the temper next before that drain the water from the awakami seaweed and it's ready so now I'm gonna make prawn tempera prepare prawn with their bags removed color sleeve in the belly of the brown after turning over straighten the brown by pressing down with your fingers like this this will make it harder for the prawn to bend when fried in oil thinly coat them with flour next let's make tempera butter make beaten egg do not need to be beaten so finely like this since I'm making a small amount of tempera butter today I prepared it this way to make it easier to get the portion of the beadwork prepare ice water tempered butter will not fry crispy if golden develops gluten is less likely to form when mixed at a low temperature so use cold or ice water put flour in Bowl add cold water and a little bit of egg foreign formation so it's best to leave a few lumps once the oil is heated butter the brown and deep fry them thank you after putting the brown into the oil use chopsticks to add butter like this to improve the appearance of the tempera foreign so turn them over halfway through those who fry large amount of oil do not need to turn them over deep fry for one to two minutes on each side and it's done tempura is ready so let's cook the noodles boy the udon soup I have just made cook udon for 2-3 minutes in the soup serve the dough in Bowl put wakami seaweed foreign onion and tempera I had my husband try two different kinds of dong let's hear what he thinks foreign [Music] um [Music] easily hmm I love it [Music] now I thought foreign [Music] foreign hello this is [Music] onion who is she oh yeah [Music] who am I sister hi dogs all hmm mushy we see you today hmm oh yeah [Music] you see videos listen for that hi guys [Music] [Music] what you thought oh very tasty Lucy foreign kill together

Channel: JAPANESE COOKING CHANNEL

Views: 35,813

Keywords: easy recipe, lunch idea, dinner idea, bento box lunch ideas, bento box, japanese food, japanese food recipe, japanese recipe, japanese cooking, japanese meal, japanese culture, japanese resipe, udon, udon recipe, how to cook udon, stir-fried udon, udon noodles, udon noodle recipe, fried udon, egg udon, udon soup, udon soup reciep, japanese udon, japanese udon recipe, tempura recipe, tempura, tempura udon, japanese cooking channel

Id: oou5ZkBjB94

Length: 25min 1sec (1501 seconds)

Published: Thu Sep 22 2022