6 Ways to Make Delish Maki Sushi (Rolled Sushi) - Revealing Secret Recipes!

in this video we share six super delicious Monkey Sushi you don't need any special tool like bamboo rolling mat this method makes it overwhelmingly easy to make delicious sushi rolls with familiar ingredients first of all I'm gonna share a smoke with salmon and avocado world we will start with how to make sushi rice which is an essential ingredient for Maki Sushi this is after washing 150 gram of rice this amount is enough to make approximately two sushi rolls once filled with water to the one cup line then remove 2 tbsp of water the reason for reducing the water is to reduce the liquid content of the seasonings that are added later make vinegar mixture to mix with rice please use rice vinegar here add the sugar and salt microwave for 50 seconds to thoroughly dissolve salt and sugar be careful it's hot mix cooked rice with vinegar immediately mix with a rice spatula to distribute the vinegar throughout if you do not reduce the water a little before cooking rice as I first showed you the rice will be soggy when mixed with the vinegar if steam comes out over rice it's too hot to make sushi so cool the rice until it reaches body temperature next slice the avocado avocado should be cut to weights one version is to cut it as thin as possible and the other is to cut it thicker I cut the avocado very carefully because I don't usually cut up because it's quite the same I think the thick version is just about right for this cucumber is easy make it into sticks like this are your cucumbers not this thing like the Japanese ones even if it's thick cut it at dinner this and prepare it you can have lettuce or not but I bought this one with the cheapest at the grocery store Japanese lettuce is expensive these days this first recipe is especially easy because it doesn't use Fire 3 piano receive it for Monkey Sushi I put a piece of plastic wrap underneath to make it easier to roll later spread a thin layer of the rice you just made I'm always confused too but I think either spreading the rice over the entire Nori or leaving this much space is fine turn this over carefully ingredients are put on top here lettuce avocado cucumber and imitation crab meat you can also put mayonnaise on it here I like to pour that on it when I eat it roll it up you can roll it up while holding the ingredients download put the sushi roll back in the middle and prepare smoked salmon of course any salmon can be used as long as it's for raw consumption this one is from Norway by the way place the salmon and the avocado sliced earlier alternately on top of the sushi rolls when a beautiful contrast between these two colors wrap the sushi in plastic wrap again so as not to break these two toppings let it sit for 10 to 15 minutes and when the shape is stable cut it it will be even better if you could make a piece like this with both salmon and I've got on it this combination must be delicious right I think it'd be great with some cream cheese inside next I will introduce the standard and easiest sushi roll first let's make rolled omelette add the sugar or pinch of salt as you like adding Dutch powder is also good you can also just lightly mix it but today I tried to mix this really so that the gross section will be a nice yellow color over the pan and pour the egg mixture in about 3 batches it's a bit difficult but we want to make a longer and thinner omelette than usual so we'll roll it in the vertical Direction if you have this Square fry pan it's very convenient but if you don't have it and frying eggs in this shape it's too much trouble you can easily make scrambled eggs there's a link to the fry pan in the description if you are interested cut the Cucumber into sticks in the same way as the first sushi roll I'm wondering how thick I should make the eggs since there are only three ingredients today thicker eggs are not a problem the thicker there the tastier there and I'll go with this much spread a thin layer of rice on top of the Nori this time it's the standard version without turning over put cucumber egg and imitation crab meat wrap Carefree so that the plastic wrap does not get caught inside leave it like this for 10 minutes let's cut it serve with soy sauce as long as the egg is cooked it's ready in a snap it's super easy yet the sushi is very satisfying next one is again someone refreshing sushi roll as the name suggests key to this sushi roll is to refreshing materials so check it out first let's make very thin omelette maybe it's not called omelette anyway in a panel fry pan spread a thin layer of beaten egg and cook it it's so thin that it can be cooked in a few seconds turn off the heat and wait for it to cool fry the salmon as well this is already solid salmon so sprinkle some salt on yours next resch is the leaves this is the first refreshing material it's a perfect match for salmon wash drain well and cut into thin stripes turn the salmon over now that the egg has cooled will shred it as well for some reason I shredded it this time but scrambled eggs are perfectly fine next cut cucumber Into Thin slices using a peeler if you have thick cucumbers cut it using the peeler then further cut them in half length white with a knife it's best to rub it in a paper towel because it's very moist now that the salmon is cooked remove the Skin and Bones salmon fillet sold in Japan can have a lot of Bones so it's a little tough making stomach legs put about half the amount of sushi rice mentioned at the beginning of this video in the Bowl I salmon Lake shizzle leaves an egg mix well I forgot adding white sesame seeds it's delicious to eat in Aziz we make it even tastier you can simply wrap it in seaweed but today I'm sharing a little special version arrange the thinly sliced cucumbers on the plastic wrap like this place it so that it's just as large as the seaweed add cucumbers horizontally weaving them into a lattice pattern I took on this challenge this time to see if I could make it look nicer if you want to make it easier you can drain the water out of the cucumbers and just mix them into the rice in small pieces this cucumber is the second refreshing material this crunchy cucumber and fragland chisel match with the salmon mixed with the sushi rice and it's really delicious Place Nori on top of cucumber and put mixed rice since the ingredients are not placed inside and rolled a little more rice is fine roll it up the cucumber and Nori wrap around the rice let it stabilize its shape for a while before cutting it it looks beautiful in the thinly sliced cucumbers are really tasty on the tan next one is Sushi rolled in egg a very unique sushi roll with a bright yellow color first let's boil the kumanta put a little salty boiling water just like spinach it can be cooked after one minute you can substitute spinach or other leafy greens drain off the hot water and remove the water through it with paper towel the most important part of this sushi roll that is cooked add the sugar or pinch of salt as you like especially this time it will look better if you mix the white and yolks well down prepar large fry pan so that you can make a next sheet as large as the Nori seaweed spread eggs firmly and evenly as before made a little until it cools down here are two slightly different Japanese ingredients to roll up inside Sushi one is Sakura dambu it's fluffy flaked fish and made by seasoning white fish such as sea green with sweet seasoning the texture is very fluffy the color of this brightly colored product is achieved with food coloring in the name Sakura cherry blossom was derived from this color the other is Gobo verdict pickles I held this in as usual I used to eat and happen to find it in the store so I bought it it looked like it will taste very nostalgic when the egg has cooled place the Nori on top and cut it into pieces the same size as the Nori transfer these two pieces onto a piece of plastic wrap spread the sushi rice Japanese Master spinach cut into bite-sized pieces when eating so you can put the leafy greens on top of there with guava pickles and fluffy flaked fish pickled butter is quite rare in Japan but it's a golden book liked fish is often seen in sushi rolls he has a lot of sweet flavor so it's not too everyone's taste but it surprisingly tasty when used in sushi rolls roll it up the egg is not completely attached to the Nori so it must be left for a while with the End of the Roll Down this will make it harder for the egg to peel off there are many ingredients that go well with eggs so please try making this egg wrapped sushi roll with your favorite ingredients it's also a good idea to roll the rice with just an egg without Nori next one is tuna salad sushi roll drain the oil from Cantona do you like mix it with Wasabi paste mayonnaise and soy sauce Wasabi and soy sauce are optional but since I was putting them in sushi today I thought they would go well with it you can just put salt and pepper instead and by all means use Japanese mayonnaise I added a little more mayonnaise and soy sauce as the name suggests it's a salad so it can be made quickly and easily without using fire after spreading the rice on the Nori seaweed sprinkle with white sesame seeds of course you can also make it with the Nori on the outside with the Sesame see something goes great with rice and it's very flavorful and does not interfere with any ingredients being careful not to tear it Place letters cucumber ham and tuna mayonnaise you just made roll it up I think it's good to try different kinds of sushi made in this style with sesame seeds changing the content foreign the last one is fried brown sushi roll what is this colorful stuff on the surface you don't know so enough so look forward to it first of all remove the shells from Frozen Brown and divine the prawn by the way it's this cold shrimp for plant in English I have always wondered I'm not sure what the difference is is it different from country to Country anyway as usual cut off a little of the prawns taste and remove dirt in any moisture make several slits in the belly with a knife stain the meat by pressing it against The Cutting Board since it's an ingredient for sushi rolls this time it needs to be specially straightened out finally remove water well with paper towel once again it's easy to get the panko on the brown if you use butter so we will make it put flowers be the neck and water I always challenge myself to make the just the right amount because I don't want to make too much butter and have to dispose a bit sometimes it's not enough and I have to add it feeling very annoyed but how about today caught Brown in flour before dipping butter dip generously in the butter and then in the panko there are only four pounds so the amount of butter is perfect fry them in oil you are getting more and more Bend out of shape against the plant I managed to get the two in the back straight so I will employ these two in the sushi rolls five four two to three minutes on each side and when golden brown like this it's done spread a thin layer of rice on top of the Nori this time the ingredients are simple but before putting on the ingredients certain toppings added this is the blurry tiny rice crackers I bought it online with the idea of using it to arrange my Bento dishes in a pretty way I'm so glad I can use it for sushi rolls too spread over the entire rice as much as you like turning over put letters and fried prawn or a little tonkat sauce as you like roll it up adding mayonnaise should be good too baby like this for a while fried shrimp Sushi is really good and it's also delicious when made with tempura I think I'll use these rice crackers instead of panko to make fries next time I hope you all enjoy makisuchi with your favorite ingredients

Channel: JAPANESE COOKING CHANNEL

Views: 203,589

Keywords: japanese food, japanese food recipe, japanese recipe, japanese cooking, japanese meal, japanese culture, japanese cooking channel, Japanese cooking, Japanese recipe, sushi roll recipe, sushi rolls, maki sushi recipe, japanese sushi, avocado sushi roll, salmon sushi roll, how to make sushi rolls, sushi recipe idea, sushi recipe ideas, egg sushi roll, dragon roll, california roll, shrimp sushi, how to make maki sushi, japanese sushi recipe

Id: MMFIPJHHxjg

Length: 18min 20sec (1100 seconds)

Published: Wed Feb 15 2023