6 Easy 15-Minute Japanese Breakfast Recipes | 1-Minute Miso Soup Recipe | Easy Rice Ball Recipes

first let's mix green onion for rolled omelette next i make two rice balls and whirl them add butter and soy sauce grill until browned please adjust the amount of soy sauce as you like next i will make rolled omelette make beaten egg add minced green onion and crab stick season with salt add oil to heated fry pan pour in egg liquid little by little and make roll them lid for miso soup i use this miso bowl by using this you can save a lot of time in the morning all you need is the salt misa bowl with boiled water i will show you how to make this miso bowl in the last part of this video so please check it out by the way the colorful bowl in the miso soup are wheat golden who in japanese wheat gluten will soak the soup well and become so juicy and tasty when you pour boiled water i love this because it's so colorful and beautiful ingredients for the first side dish i'm gonna shred carrot and microwave at 500 watts for one and a half minutes next cut broccoli in the bite size and microwave it at 500 watts for 30 to 40 seconds season carrot with sesame oil soy sauce salt and grated garlic put white sesame seeds as they like sprinkle salt and pepper on broccoli next let's make rolled omelette add sugar and salt sugar is optional add oil to heated fry pan pour in egg liquid little by little and make rolled them lid after i cut the omelette i will make three rice balls with your hands with water first then put rice after spreading salt a little on your palm first one is pickled plum make sure remove the seed first second one is spicy cola the last one is simple only salt dish of side dishes rub rice balls in seaweed as you like dissolve mix bowl with boiled water this time the ingredients are green onion pickled plum and black sesame first i chopped spinach and boil it for one minute because japanese spinach has harsh taste next cut cheese into cubes this is ingredient for rice balls put salted kombu please use regular kombu and salt if you don't have salted combo white sesame seeds sesame oil soy sauce and cheese next let's make scrambled egg with spinach put a pinch of salt squeeze water from boiled spinach and add it to egg dissolve mixable with boiled water this time what cumin seed we decided for the miserable i got this super cute chopstick rest prepare wacom for rice bowl soak dried wacom seaweed in hot water after 30 seconds drain hot water next i'm going to make cabbage stir-fry cut cabbage into bite-sized make a cutting sausage stir fry them and season it with mirin and soy sauce start to combine chopped or minced vacuum seaweed mix rice with wakame seaweed sesame seeds sesame oil meringue soy sauce and salt i was gonna make fried egg for the last side dish but i failed to crack the egg so i decided to make scrambled egg instead put ketchup this will misa bowl with boiled water the ingredient is very simple only green onion first let's make miso soup chop nanahana cut thin fry tofu into rectangles simmer with water next pour oil in the pan and cook shisham smelt grill for 3 minutes on each side next make rice ball and place pickled plum in middle remove sieve in advance grill the fish another 3 minutes ingredients are ready so add miso paste dissolved miso scissor leaf is a very beautiful green it can be great condiment too rub seaweed on size as they like first remove string from snappies wash them and microwave about 500 watt for 30 seconds to 1 minute i will season it later next i prepare for mixed rice balls minced green onion chopped crab stick next one is side dish wash potatoes and remove potato eyes this type of potato is called shinjaga which potatoes shipped immediately after harvesting so i don't have to peel the skin it's so fresh cut it into bite-sized and microwave potatoes at 500 watts for about 4 minutes until soft let's prepare miso sauce for potato miso paste butter and honey let's back to rice ball ingredient cracked egg add salt and pepper make hard scrambled egg for rice balls potatoes are cooked so season it with the miso sauce finally i can make rice vault add egg green onion and crab stick pinch of salt and soy sauce i made three mini rice balls for snap beads add salt and olive oil dishep side dish and rice balls so here goes how to make mix balls i will make four different kind of mixables first mince green onion i use this for all of the mixable i bought this regular red mist paste which doesn't contain dashi you can of course use dashi miso paste but i got this because i thought a lot of people have this normal version of miso paste for one serving use one tablespoon miso paste and please don't forget to put one teaspoon dried bonito shavings it works as the if you use dash miso you can skip this part then add green onion just mix the ingredients and roll it up you can just finish here but this time i want to add this with gluten first thing with a rubber band or tape if you refrigerate it it can last about one week if you put it in frozen stretch it can last about one month next missible is a little unique one i use pickled plant since the plant is salty i reduce the amount of miso in half add pickled plum if you put this amount of plum it won't be too sour but you can feel red scent of plum dried bonito shavings green onion mix the ingredients and roll it up you can finish here but i want to add black sesame this time it matches well with plum next missible is almost the same as the first one but adding dried wacom seaweed is different mix the ingredients and roll it up the last one is very simple i just put green onion if you don't have wakame or any other ingredients that's no problem at all please try like this only miso and green onion also you can add the tofu dried vegetables pickles already and so on if you're planning to freeze the misa ball maybe using tofu is not so good because the texture will change a lot that's all for that all of my recipes for this video please enjoy making your own misa balls and onigiri rice ball thank you very much for watching

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Keywords: how to make rice ball, how to make miso soup, miso soup recipe, easy miso soup ideas, pickled plum recipe, japanese breakfast, japanese breakfast recipe, breakfast recipe ideas, traditional japanese breakfast, japanese traditional breakfast, how to make japanese breakfast, onigiri recipe, rice balls recipe, easy japanese breakfast recipe, Japanese breakfast recipe, JAPANESE BREAKFAST RECIPE, japanese breakfast recipes, JAPANESE BREAKFAST RECIPES, pure japan, food, cooking

Id: p3GBYdLO28I

Length: 16min 46sec (1006 seconds)

Published: Mon Apr 04 2022