5 Unique Foods Worth Trying

[Music] welcome to Rochester New York the home of codex Eastman situated on Lake Ontario and creator of the finest delicacy in all the land that my friends is the garbage plate and let me tell you it is glorious my name is Alex Tahoe my grandfather invented the original garbage plate called hops and potatoes and my father perfected the real garbage plate at this point you're probably wondering what this so-called garbage plate is I'll tell you what garbage plate is let me handle this garbage plate starts with your choice of sides from home fries french fries macaroni salad or beans and you pick your feet hot dogs hamburgers cheeseburgers whatever's on the menu then you add your toppings from mustard onions and hot sauce ketchup and red hot is optional then I had two pieces of Italian bread and butter and you're all set to go over the years we've had a lot of different kind of garbage plates we actually had our sardine plate years ago I don't see you can get much crazier than sardines [Music] the best part of this business is of course the customers without them would be nothing the place was established to give people a lot of food in a reasonable price for years people have come in here hungry and didn't have any money my father always fed them that's really sweet Alex but let's get back to the garbage because I'm really wondering how many calories are in a plate I really don't know some people have said 3,000 I don't think it's that high but yes they'd have to be a nutritionist to tell you but I will say this is the only equation you get a garbage plate and the other plate in Rochester is a copycat we trademarked it so now it's world-famous trademarking garbage genius so this is a story about butter that you never knew you always wanted hopefully we begin before the appetizers arrive when the bread comes with the butter but this butter this is the star of the meal it can be found in the town in France called st. Mello from a family hug buddy a jean-yves is the main butter guy these days look and all these different kinds of butter the third generation in a line of butter making royalty nobility come home palatable yes hello Olivier possibly more important they are maybe not in Kuna Yala butter and the butter here is different the butter we are going to talk about finally right is full of seaweed and used by some of the best chefs in the world ser Boros Ali was a little more like waked me the jewels related mail general kizhe the Rajas she no little pal given the hosts of Lamia Weiser does it only come here until double time but then something happened something big there a little bit for Joel Robuchon was a French chef in 1989 he was named chef of the century he has 32 Michelin stars more than a dozen restaurants around the world 19 cookbooks he ran a syndicated television show in France and perhaps at the end of the day he will be best remembered for his mashed potatoes I beseech you know same old FA said well and approval chef de cuisine Oh mother satellizer have a salmon silicosis evolved in power mode Keaton Taylor so important whisky visibly adonia excel he'll lashes derive a hammam or libel - se a Vida Lisa Rivera table - no burrs unfasten a allamanda palette my limited data la familia organ chef hace the homemade leadership tablet a la coaches feel whole new door in fabrication built artisanal I feel like the one question everyone who is still watching this video wants to know is what it tastes like what does seaweed butter taste like Rosa you see angora so you dare you said a comedy duo Zalgiris divita families you motion liberals in promenade uber drove away creepy deliberate nullificator boo boo in Burma antler the Contra university film blue to shake Nima canary on the process welkerville or me nothin [Music] this is pizza now before you pizza purists destroy us in the comments please open your mind and let me explain this is zanzibar pizza many people in the only no Italian pizza we call is about pizza because of the materials because other materials is only from asthma like eternally Pisa but it is same same but different meet Muhammad he is the best pizza maker in Zanzibar and is pretty well known around his hometown I'm famous because I'm making a pesto pizza also because I've a good smile and thought oh I didn't know I was with the celebrity I'm working with pizza Master Chef master pizza anyway Mohammed is a fixture at the for Adani Garden night market making pizza both sweet and savory for over 10 years they make a different duty type of Pisa like the Pentium or more than 20 every morning Muhammed goes to the local market for the very best and fresh ingredients in order to make his one-of-a-kind homemade Zanzibar pizza pies after that I take in my chopped chopped vegetable a karate Pony only green pepper fresh tomato and then I mix the center then I put the MRIs cheese and the egg then I take the beef with a my spiced masala and then I mix together and then I close for all sides I take it then I put for the BBQ the dough presence of our pizza is actually chapati unleavened bread which is also made by hand I take my flour and the author I mix only flour in Georgia after that I've got the ball big and small I make a small chapati because the is like a supporter and helped me to carry Pisa to put to the power - mmm that sounds good Kosmic is like the best in the world I feel happy because of the yum yum TomTom and that my friends is pizza zanzibar pizza [Music] hello everyone and welcome to the song goal here in big noir Utah my name is Missy Stewart and today we're going to make our famous pickle pi pika PI is a dessert it's not the sweetest pie we have but it is the most original took a lot of imagination I think to invent a dessert pie with a pickle Inlet the original owner found the recipe in a magazine she didn't like the recipe at all so she changed it around and now the pickle pie is the very best jazz far as I know we are the only place that makes the pickle pie in pickle pie you will find sugar butter milk eggs lemon extract cornstarch cinnamon nutmeg and of course the pickles so we've got this all mixed in really nice and smooth so now we're gonna pour it into our unbaked pie shell to put in the oven scrape the edges so you get all the flavor and this one right here is one that we baked this morning Wow pickle pie this is delicious a little tiny bit of cream on it just gives it that a little bit of sweet and sour that you need to set off the taste buds so the customers like the pickle pie but I think the biggest selling point is curiosity this look like the D that's just pie tastes very similar to a pumpkin pie it's not like overpowering here anything big flavor sweet a little sweet it's like super sweet it's not really sweet I think it's gonna sell Vic Niall is a very small little town we are about three hours from Salt Lake City then you don't have to live in a great big city to have good food you have to have pride and an imagination it's more than just a pie it's your work of art it's something that you have done and it looks pretty and it tastes good and you can be proud of it [Music] in the united kingdom pi as a king not just for the cherries in the apples that you Yanks are used to you have your chicken your steak and kidney your pork pie and in one tiny fishing town you have this a pie with what weight is that fish head oh you've gotta be kidding me trust me you're going to love it in this tiny fishing village there's a pub and in that pub they make stargaze a pie it's a tradition that legend has it has been happening here for hundreds of years which begs the question why the starry gazing pie is a pie which celebrates Tombo COTS going out and catching seven different kinds of fish on the 23rd of December you see according to the legend it had been a stormy winter this meant no boat managed to go out fish so people were starving that's a local fisherman tombow Cox he wasn't going to let his people die I'm going he went out through the game yes that gate and braved the storm and and caught the different kinds of fish and brought it back he made the pie and that brings us to today Tracy take it away you get six different whitefish bake that in the oven with some herbs and some lemon zest put a layer of grated eggs a nice mashed potato with loads of cream in and then you put a pastry lid put pilchards cut them and then you put so that their heads are coming out the pie and the tails are coming out the pie you assemble all the stars around the pie on the 23rd of December and we give it away free to thousands of people that come to the village to celebrate tombow night so to Tombo would a legend cheers tom so should we taste it no it's good delicious that really is quite delicious it's good really good fish is lovely it's most interesting it's it's much milder than I thought mmm fish pond

Channel: Great Big Story

Views: 2,448,495

Rating: 4.8476624 out of 5

Keywords: great big story, gbs, lag, documentary, docs, food, flavors, weird foods, garbage plate, pickle pie, unfamiliar eats, eats

Id: ShD4kJhRa_w

Length: 13min 7sec (787 seconds)

Published: Sun May 12 2019

Reddit Comments

[u/Xelocon]

TLDW list, as featured in the video, is as follows: * Garbage Plate - Rochester, NY * Seaweed butter - Saint-Malo, France * Zanzibar Pizza - Zanzibar, Tanzania * Pickle Pie - Bicknell, UT * Fish Head Pie - Mousehole, England

[u/bweeks2]

Is Nick Tahoe's really the best? I first had a plate at Dogtown and never needed to go anywhere else; love at first bite.

(Originally from MPLS; been in Rochester a year)

[u/paperboat22]

Kodak Eastman

[u/a_cute_epic_axis]

What's with all their random squishy noises and other sound effects?

[u/bizarrebinx]

The Old Stone Tavern on S. Clinton supposedly has an amazing plate... Last time I was in I got the wings and a person next to me got the plate. Looked great.