Five Stories About Funky Foods

some people say it smells like decaying garbage or rotten meat or smelly feet but nope it's stinky tofu stinky tofu has been fermented and gives off an intense smell while mostly found as a street food throughout China here in Taipei one woman has given the state of home what a means each other you should be he was synthesis GE 290 totals are total dramatic reduces Antonio de Chancellor oh yeah Ivan I talk geonhee Buccola nawa materials in yeah totally ela ah hydrate epochal told not your delegate intent Oh Joseph on here and a good stink all starts with a good brain Asus Fonda transom oh ho hyung July the nato-russia oh and Orton went under 10 and a suicide Mia anatomical July it sanguine not happen that really immediately yo the way straight pitcher on low-medium fatality nitrate in hitachi soon ma'am how puny on the true Noir mmm no banjosa ing patently offensive it'd be invented halfway she saw twenty REE Cho pass she saw the children talk about patio you eat Tokyo you ain't nothing and for Miss Wu it's not only about the taste pretty Asiata Lin Silla sends it back home yog-sothoth or soon Oh Pattinson TV AHA here it has a face hot shower you'll need the Xiao Shu he says how are you when he was it loud and Jackie tell me we'll go sure if I see how she's not mother Cindy they're all partying but for most of Taiwan it's about the taste wake up and pursue silicon talk hisses yah-yah-yah beaten my man you trying on shinza told often just a woman I won so she filed the ito Precision's moral of the story don't judge a dish by instinct welcome to Rochester New York the home of Kodak Eastman situated on Lake Ontario and creator of the finest delicacy in all the land that my friends is the garbage plate and let me tell you it is glorious my name is Alex Tahu my grandfather invented the original garbage plate called hot sand potatoes and my father perfected the real garbage plate at this point you're probably wondering what this so-called garbage plate is I'll tell you what garbage plate is let me handle this garbage plate starts with your choice of sides from home fries french fries macaroni salad or beans then you pick your meat hotdogs hamburgers cheeseburgers whatever's on the menu then you add your toppings from mustard onions and hot sauce ketchup and red hot is optional then I had two pieces of Italian bread and butter and you're all set to go over the years we've had a lot of different kind of garbage plates we actually had our sardine plate years ago I don't see if you'll get much crazier than sardines the best part of this business is of course the customers without them would be nothing the place was established to give people a lot of food in a reasonable price for years people have come in here hungry and didn't have any money my father always affected them that's really sweet Alex but let's get back to the garbage because I'm really wondering how many calories are in a plate I really don't know some people have said 3,000 I don't think it's that high guess that'd have to be a nutritionist to tell you but I will say this is the only place you could get a garbage plate and the other plate in Rochester is a copycat we trademarked it so now it's world-famous trademarking garbage genius el Amazonia tenemos to universal reduct por ejemplo L chant occur productos que cualquier esta Bronte de três três Michelini entero la sierra tener es un de ver el que tengo el de poder mostrar esta cocina yo tengo la oportunidad de de cantar lo al mundo colada my nombre es confuse any Seto I am cocinero especially southern cocina Masonic yo Chrissy dentro la cocina de una cocina Francesa guna cocina americana una cocina traditional Equatoria 'no pero nunca me hablar on de la cocina Mazzoni de todas cuando vengo de beer ALP weed okay medo de cuenta de que hay una nueva Cocinita Conoco cena es conocida para ESO me to veera Selva dentro para poder entender en realidad que es la cocina Masonic siempre que un producto nuevo que una persona quiere lova probar por primera vez siempre hay una resistencia hace a load s conocido les damos a pro bar enchant occur ok del gusano de lama sonia lo venko como me a trave oh no Meah Trevo pero el momento que si a traving hasta ahora no ella Grado no hemos encontrado una persona que nos diga que canta cure ok gusano les aparecido FeO Enchantix eurozone a las cámaras emblematic as de la maza Nadella quad o aparte de Gisela Tribune a propiedades Curitiba's contra la gripa comm problema respiratory OHS Sudershan Takuro es algo que pueden una / en sia algo diferente pero que el sabor es muy bueno y sobre todo la porte a nutritional que le hace a la persona a me Oporto nada meant a in todo el recorrido que mas hn Amazonia nada dejado de gustar me a todo para - yo Rico yo vivo con ven sido de que la cocina Masonic a tiene que tener el mismo respeto que el resto de las casillas Sun proto's nutria t dos y que trabajar con una buena take a few linaria pueden estar en cualquier cocina sin quest race most people think this fruit smells terrible it's been described using words like rotting onions or raw sewage not this guy though it's a very good smell to me my name is Chang tak seng they call me do anything I'm a farmer until now nearly 30 years selling urine beside they call me the rinsing if you're not that familiar with durian it has a spiky rind and the inside is a yellow soft colored creamy fruit it's native to Southeast Asia and because of its odor is actually banned from many public places urine is forbidden in a pond in hotel some places they put a sign age that no odor and allow the smell you can hide my record is about 100 feet I can smell you red besides having a distinctive smell durian also has a distinctive taste it's like a peanut caramel they have five flavor Street flavor alcohol flavor bitter flavor flower flavor and Nam taste total of five flavor numb taste literally means your mouth will go numb wow I can feel the numbness freshly dropped Duran the flavor is so good even the bees come to the near end this might well be my new favorite fruit people in general are divided on this fruit those who love it love it the durian is so tasty in Sweden it's much better than it smells if you really like Duran there can be like some people may look like crazy like breakfast lunch dinner treemail are ordering they can eat five seven fruits per day and there are others who just can't get past the smell I smell like or they chase for durian saying it is the perfect fruit I know you like it or you hate some people they don't give chance to taste but people to try once in your lifetime so these are jellied eels ills in jelly German Jews and these ills with no jelly like loads of eels drawers of ills hold on to your seats this might get a bit weird so we got this giant jiggly bowl of jellied eels from this guy my name is John Chilvers I work for Michiel supply in Billy's gate fish market we supply live eels to the catering trade public I've been selling eels for Fay three years since I love school I love you Zia these all farmed in Holland they like the Rolls Royce of the Dillard's they're very very slippery by some of their customers back in the 18th century London's River Thames was crawling with these eels nowadays John is one of the last few ill suppliers in London so John why were there so popular yeah you need to speak to one of the older fish mongers for that oh okay then I'm 72 years old and I eels everyday perfect so Frank of Bradley's fish supply what made them so popular back then so those days it was it was no brainer everybody at jellied eels it was an easy source to get and very simple you put a hook out and they catch herself eels are really edible and they were full of goodness the people didn't realize it then but they were they were dirty the real good product and we didn't have Indian Chinese takeaway keep abs everything else so it was a it was the source of food so how do you make them quite easy to prepare you to head off guts out chopped in pieces then we cooked them the process of cooking is more of an art you need them to be very soft but if you go past being soft all you've got is mesh thanks Frank so pie shop owner cane what do they go well with jellied eels and students are very traditional with primary liquor in the East End the London so you know it's not for everybody the world is changing a little bit you do either like them or hate them probably in the old days we will go through maybe 50 or 60 bowls of eels a week probably now we might do 10 or 12 so if you think about food around the world you think about Paris and their baguettes New York do you think about the pizzas the New World cheesecakes that's what they're synonymous for London the traditional food in London is poor Nationals that is a staple diet and the taste it's like eating basically a chunky white fish it must be hmm it must be loud it might ask me

Channel: Great Big Story

Views: 301,095

Rating: 4.8622003 out of 5

Keywords: great big story, gbs, lag, documentary, docs, great big reels, human condition, food, weird foods, flavors, new releaes, tofu, eels, new york, rochester, garbage plate, amazon, unique foods

Id: 65mR5T4s-kg

Length: 12min 31sec (751 seconds)

Published: Mon Apr 08 2019