5 Tips and Tricks for Better Griddling - Blackstone Griddle Tips and Tricks

hey what's up everybody hungry housey here and do you want to be a better more efficient griddler if so today is your lucky day that's right I want to give you some of the tips that I've learned over the course of how long have I had this thing four or five years now I've been griddling just some tips and tricks that makes things easier for me and ultimately it makes you better cook so I've said five things but I'm not even gonna count I might give you I won't least give you five I might give you six might give you seven might give you eight I have no idea but what I want to do is I want to show you just a few tips and tricks that I use that makes life a little bit easier without further ado let's get this rolling for my first tip trick whatever you wanna call it trays invest in some of these trays large trays that you could put all your items whenever you're in the kitchen prepping you get ready bring them outside that way you can put items on this you put your meat put your veggies put your oils put your whatever makes it easier makes them all in one place and you can carry it they got period handles so that you can come out to the back yard front yard garage wherever you're going and all your stuff is in one spot you don't have to keep trucking in and out now I forget something every time I griddle yeah well not prevent that so maybe some ginkgo biloba or something like that maybe that would help I took that one time I was in college hey help me I'm still done with rocks it's all good yeah this one this will help you out a lot a lot of people ask lumpy wise where I get this from I got this from I got this from Hobby Lobby this one I don't know what this stupid dog was out there she's always making a fool out of herself this one wants from hot this one from Hobby Lobby my wife got me this one from Walmart it's a main stage brand so they probably don't have this now but they probably got something very similar so you say yeah get you a few of these that way yeah you might need multiples you might want to have one for prep foods one for when it's whatever things are done so tip number one get you some of these but we tip number two number two dos get you some of these wire racks you see these commonly for baking people put their baking items on here they go and cool kind of the same principle here you put these up in the corner of your Blackstone put your items on there your meats just kind of keep them off the griddle but there's still some ham being heat kind of creeping up perfect I got these all sizes I love these little small ones here because they can fit up in the in the corners no problem so then you can take your spatula and then just lift it up I just got these got these standoffs so you just lift it up put it on one of your trays head back in the house so get you some of these I got these off of I got these that like a chef's smart like a restaurant supply store but I also sell on Amazon I think I may have some of my storefront my Amazon storefront that's down below so get these in many places I think Restaurant Depot has them too so many different ways to get these get you some of these they're awesome number three bottles get plenty of bottles I use these things for oils I put my oil in these this is some olive oil I put water you know when you sprinkle onto your black stone you need them get them plenty of them I put mayonnaise in it for all my sandwiches put ketchup in and I buy a big thing to catch up at Sam's Club I'll put that in there for ketchup super super easy makes things a lot simpler all my I want vinegars are in bottles so that way whenever I'm cooking it's just right there at the bottle just sprinkle it in start good to go bottles got some of those in my Amazon storefront as well get something it'll you'll thank me oh I see number four well for four there for an IR gun infrared gun and what this does is it measures heat a lot of people ask me huh huh see what is your dial set on and while I can tell you but it may not be the same on your griddle your regulator might be a little bit different your elevation might be a little bit different wind plays a big factor your climate your ambient of your area it may be warm here in North Carolina you might be in Colorado where it's a little bit colder the main thing is get you one of these so you can measure the heat of your zones of your black stone this is great to have you certainly don't want to plop a piece of meat that you're going to sear on a 200 degree piece of steel not gonna happen you want to make sure you measure it you know 400 degrees it's gonna get you a nice little sizzle 350 degrees is a great little saute of temperature so that's what you want to key on right there guys get you and I are gonna this has happens to be a thermo works I have links down below Blackstone also sells one too on their site so Harbor Freight they sell cheap ones doesn't matter get you one they're all gonna be plus or minus you know two or three degrees or split pairs at that point when you're cooking yeah 400 degrees for 50 degrees you know just you don't have to be exact here I are good I'm gonna piggyback onto that and and recommend a digital read thermometer a fast one this happens to be a thermal works mk4 it reads in like a second or two and that way you get your meat so you don't you know people people that wants a medium steak you have it about 140 degrees people want medium-rare by 125 that way you can tailor it to whoever and you're not you know touching I can I can kind of do that you know your your web of your finger you know that's wide that's that's meat uh that's well-done you know bringing in a little more that's medium that does work but this right here is a lot better especially for chicken has a bone in it you want to put that in there and make sure it's 165 so you're not killing nobody don't want to do that so get you one of these I think blacks don't mix one two thermal works makes a great one I love their products so link below get them anywhere I don't care this tip here I'm going to tell you I like this thing it's probably the best thing since sliced bread I'm telling you it is awesome it's so simple that well you're going things so simple and that is this this right here this is a magnetic paper towel holder lord have mercy I used to have one that kind of settles over there and it wasn't magnet magnetized it wasn't weighted and I was always having to hold it flat you know you know this thing right here you just have it and then pull it I'll bet no big deal right there while you're grilling over there your hunger house here need a paper towel there you go magnetic paper towel holder got that man was on storefront I love it Lowe's sells one I think like a cobalt brand so if you're at Lowe's pick you up 120 bucks at the max 20 bucks at the max it's super easy it's just a two piece design so you can easily take it off put another roll on and then boom it won't go anywhere anywhere get one paper towel holder was that five that's I'll take five I'm going to tell you a few more things these little shakers great to have put your salt and pepper in it I don't use it all the time sometimes I just use it separately you see me cook I'm all over the place but this is great I got this at like Target you could get them all restaurant supply stores you know they've got the bigger ones with the shakers I don't care where you get that these are great to have set them out here that way you got your seasoning right there your your salt and pepper you do 50/50 you wait up weigh them out and that way is 50/50 salt pepper salt pepper shakers always think about like salt pepper whenever I put salt pepper on my stuff - you like ooh baby baby baby baby I don't know I just do salt pepper oh yeah this is my last one these these trays right here are great for these trays are great for taking stuff off the griddle taking them inside and also for bringing them out to raw meats I use them all the time you get these at a restaurant supply stores I haven't seen these on Amazon they have to look on that but I got this from like a chef smart which is like a restaurant supply store I love this thing to death I bought five of these and I probably should buy like ten more because it seems like every time I want one they're always in the dishwasher I don't know and then last is cutting boards love having a cutting board I use this one all the time you see it all time on videos you also see there's a concave cutting board that I use as well I like that whenever my steaks and chicken is are done I like the concave because the juices lay in that Valley because the board kind of does like this holds those juices and then I like to cut my meat on there for serving so get you a cutting board the good thing about this one this has these standoffs it's made to be on the blackstone I get a lot of questions about hey how's that not burnt up you know on the on the black stone and that's because it has these standoffs in there he resisted no big deal so that's it guys hopefully I got something there's some guys mowing in the neighbor's yard across streets hopefully it's not cause much problems but if it is I'm sorry hopefully you can hear me hey I appreciate everybody watching I appreciate the support I get from everybody I hope this was informative comment down below if you got tips and tricks that you use for your Blackstone this song wasn't probably all of them that I have but it's a good start so yeah comment below let me know what your tips and tricks are I'm like you may you might teach hunger husky a little thing or two so they say you can't teach an old dog new tricks but I think you can I think you can so I appreciate y'all hey I love you have a blessed weekend and with that said hungry hussy is out [Music]

Channel: The Hungry Hussey

Views: 453,682

Keywords: The Hungry Hussey, Hungry Hussey, Blackstone Griddle, outdoor cooking, griddle recipe, blackstone griddles, blackstone 36 griddle, todd toven, flat top, flat top cooking, camp cooking, griddle cooking, blackstone griddle recipes, how to, tips, tricks, blackstone griddle tips and tricks, blackstone griddle cooking tips, camp chef griddle, camp chef tips and tricks, blackstone, griddle, griddle tips and tricks, cooking, tips and tricks

Id: Kq2GApdfP2c

Length: 10min 47sec (647 seconds)

Published: Sat Mar 23 2019