5 Min Crafts: DEEP FRIED PIZZA (w/ Joshua Weissman)

[Music] oh what's this [Music] ugh [Music] what wow [Music] welcome back to five minute crafts i haven't done one of these in forever but i figure my good friend josh is in town if you don't know him he makes the the best food online i would say incredible go watch his channel watch his videos you inspire me you really do thank you and the five minute crafts series has kind of turned into a little bit of a cooking baking series so i thought why not let's take a look at some crazy ass [ __ ] that we can make and let's make it together i think it's a good idea you think so i'm a little nervous you're nervous not nervous to do it i can do it we can we can do it we can do it i'm just just nervous for what we're going to be experiencing right now oh i see yeah i have some pretty [ __ ] up options honestly first thing here we got is a giant jalapeno popper chicken burger okay this is my my throat got like clogged when i first saw that this is straight out of the [ __ ] cheesecake factory or something you know okay what about this sloppy joe cheesesteak pizza volcano ah that is that is wrong what is the gaping hole in the center what is this this is like trump's [ __ ] you know that that stinks there's this general stink filling this whole room what is this article okay wait can i see the title of this article really quick it's viral this viral quesadilla quesadilla that's not a word casey dc let's go this viral quesadilla pizza is real and it's spectacular it looks like it looks like a [ __ ] lean cuisine pizza yeah but what you don't know is that on the inside why don't we take a look at what's really in this beast all right like i have to poop a little bit right now this is gonna finish me off oh just wait oh yeah you'll be open trap door you'll be crowning after that i okay some spices you know a little bit about that yeah yeah okay they're marinating the chicken so red pulled chicken more spices onions barbecue sauce it's like a it's like a king ranch casserole or some [ __ ] your mouth is watering right now i'm like oh my god this is like getting turned on does this not look good to you i mean it it doesn't look bad looks better than the [ __ ] trump just anything would look better than that more [ __ ] [ __ ] on it you're going to use 400 bowls making this this is i already lost what they were wait what is this for ranch oh it's ranch they made ranch that makes sense that's pretty cool so it is like a king ranch casserole i was right okay so they cut it and then you might be thinking oh gee what more could they possibly do to this i think this is where you should stop what oh you just mean like normally just just like if you were the one making this you'd be like all right this is i think you should look at it be like i think this is a good place to not continue it's done because it's it's not that it's done it's just that we don't need to we don't need to take this further right right right just to be reasonable with like the rest of the world yeah let's just stop yeah it would be a sin to go any further oh yeah they deep fry this [ __ ] what a bad [ __ ] why why the [ __ ] would you make this who made this recipe and then pizza sauce enough of it and then so it's a pizza it's a pizza do you think that you can make a fine dining version of this no but we can put it to the test though yeah that we can do i actually want to try it in a weird way let's do it all right okay that's afterwards oh that's after i meant this oh yes yeah yeah yeah okay of course come on let's go hey yo what the [ __ ] let's get started the amount of [ __ ] we put in our bodies in the last 24 hours we had steak and truffles last night flex we woke up this morning we had pie for sweet tooth and then we just had nacho cheese and pickles and disgusting [ __ ] for his video and now we're making even more disgusting [ __ ] so i thought this is five minute crafts i might as well start it off with a bang and we're here with josh wiseman in the kitchen i'm pumped to can you relax sorry all right i'm pumped to cook with you let's get it popping and let's get it started okay so take that take that off yep okay here's the side okay those in there just slide them all in like just like this yeah okay there you go okay now cooking's hard yeah just when someone everybody else is doing the work for you uh give it a little whisk you got a whisk no no no give it a little what uh just a whisk whisk it makes it early okay what kind of business would that be do you think uh in the business of like cuisine yeah whiskey business business i'll eat it i want josh i won't say whiskey business and then people on tick tock would be like oh he didn't say whiskey business all right [ __ ] you yeah they're like come on you little cooking clowns yeah you'll do my little [ __ ] dance whiskey business looking kind of fat today josh maybe you should just say whiskey business that got really dark okay i'm giving that some whiskey business yep and then you're gonna add that oil for some reason that's good yeah i found it actually oil and then whisk it up whisk it let's get up here here's some truffle oil use that see this oh my god yeah that was just oh my sweet lord yeah oh yeah all right looks nice that all right the chicken is gonna go into this is there no salt in this i mean tastes good what the [ __ ] it needs salt who the [ __ ] wrote this recipe what the [ __ ] that needs salt yeah i'm just gonna act like i know yeah put some put some salt in there a lot how much way more than that like five times as much as that all right so now better wow a lot better wow it sounds like wow it tastes good when you add salt [Music] a little juicy do you just close your eyes for a second get that good asmr okay so the next part is that they roasted so we should probably turn the oven on oh [ __ ] we should've done that yeah we should have so hit that with oil fill it with oil and make it hot yep not that hot it's a little much same one when okay just i want them to cook faster these are pretty big so i think we should just like cut them oh wow that knife is so sharp chop my deck right off yep okay yep and there you go this corner here again yeah yeah so we're overcrowding the pan don't ever do that but we're but we're in a hundred times we're in a time crunch all right we don't have time for that they call for 12 slices of bacon that makes absolutely we do not need so much way too much bacon so we're not gonna do that but we won't get the onion prepped okay so this is how they have the onions cut they're pretty thick i mean we're just gonna follow the recipe how they want it i think yeah that's fine look at this oh yeah psychopath notes here nothing oh now all right now slice i'm going to slice these okay i always cut these little ends off because they're usually kind of dry and like gross and full of kiss so you take those out you get them the wrong size i swear to god oh no mine are way thicker that's pretty good sort of you can tell the difference between his and mine all right all right you got that i need to cut the bacon too okay all right my god my eyes are bleeding from the amount of spicy that is that's funny not a single tear nothing and then what just cut into little pieces yes sir [Applause] oh my god you're having flashbacks in that scene with dar man yes yeah i'm just i'm sorry man fine are you serious i'm so sorry man behind what the hell i'm sharpening my knife cleaning i'm so sorry man okay so bowl got these two chunkers i don't know what this is what is this sour cream that just might be yeah i think it's gum i think that's just common here add those to the bowl the sour cream and the [ __ ] or whatever man there's a big bowl yeah big bowl go ahead oh gross oh my god dude that's the clumpiest [ __ ] i've ever seen okay uh next well you don't need these uh i would juice all those cheeks into there i've done a juicer shakes hell yeah i didn't i'm no stranger to juicy cheeks am i cheeking this as well am i juicing this [ __ ] let's taste it first we don't know if we want it yet what about these cheese how do you juice that right in my eyes okay so we're gonna cut these all right bring them all to punch them all together these are not listening i'm just going to cut them nice and thin okay okay okay we got this mix it okay there's a gum juice down there i don't know right look at that oh sweet baby rays wow look at this i'd yo this food's coming i'd like you i'd like you to come taste this ranch please yes mix that in there and then cheek juice right there some salt i'm saving that one it's like i'm at work with what the four-year-old funny this is not my ranch for the record mine is way better than this [Music] oh my god that's good okay so we got our bacon look at that okay little crispy boys yeah it looks pretty crisp crisp penis okay crispiness that's what's important is getting the crispiness yeah okay we need to strain and strain that all right chicken all right we need to shred that okay forks yep i have that it's uh two forks per person doesn't really shred unless it's overcooked we actually cooked it really nicely so it doesn't shrink super well just take forks and just [ __ ] rip it apart i'm gonna help you hell yeah dude would you mind if i just pretty i'm good so i don't know where cody is he went to go do something we had to turn on the lights because the sun went away this is already a disaster all right chef [Music] [Applause] okay okay this goes in here okay i'm just i'm just going with my fingers at this point if you spill a single piece of chicken chili's gonna get it we got our bacon it was a fried crisp that goes in all right got our our [ __ ] spring onions or green onions for all you normal folk oh my god what what the hell is this you didn't even [ __ ] finish cutting through i know but this is a five minute craft video all right and i'm new and this is supposed to be a little bit crude you know a little bit rough around the edges that's why people like this series oh my god these onions smell like actual butthole cheese cheeses that's cheddar i'm putting it in this yep okay yeah this is actually looking not bad this looks like a salad that you'd order at chili's barbecue chicken salad there's not a single piece of lettuce in this there's like two vegetables and i figured it out what say my first oh my god wait hear that what [Music] so that goes in there yeah okay i'm gonna watch the video it's a little bit too big should we i think it's fine i think if we clasp the edges that might be nice yeah you drizzle out there's a little bit of skizzle those are some fake boy pieces right there morbidly obese please okay now this yeah i think all that goes in there just go ahead and chunk it up in there dude you said all of it how is all of this gonna fit uh well a reasonable amount yeah yeah yeah oh that'll do donkey oh yeah the final step okay oh god we're just gonna chill it for an hour ain't nobody got time for that let's take this [ __ ] out and let's see how she's feeling that's definitely cooler oh sorry oh that's great yep look at that folks now getting it off here is another issue of its own okay wow oh god hey you see that right there that's [ __ ] holding to me i ain't never seen that right there huh welcome to the [ __ ] circus crack all the eggs in there okay all these guys yeah chad got our workstation all right flower okay oh my god stressing me out i'm stressed james play some play some intense music right now while this is going on please so we're ready to fry all right we're going to come on over here i'm going to drop this ample honker bazonkey right in this donkey oh [ __ ] it wants to come apart so i'm gonna drop it in by hand don't do this at home kids i think whoever made this recipe the point was to frustrate whoever was making it but we're finally almost done we fried two pieces they're sitting right there now we have to put cheese on it and make it into a pizza so let's do that so we'll do a little a little bit of that okay not too much slather up my piece how's that slather up your penis my piece oh yeah yeah yeah this is a family friendly channel if you know that i apologize all right he's going in under the broiler is the broiler on yeah that's that's gonna burn your dick off right there dude i might be too close let's see what that looks like on that level yeah oh that's oh my god immediately the peps are like [Music] oh my god look at that finally the moment of truth yep i know i i mean yeah i'm hungry hold this area with that finger yeah pull oh daddy what is that wow that looked like a cheese pulled to me my god and now watch this stupid drinker oh it all fell off what is that no [ __ ] [Music] oh my god i think we did something holy [ __ ] i think we did something special [ __ ] and that's good that's it that's it it's good it's delicious all right i think we did it thank you for watching another episode of five minute graphs thank you to josh wiseman for being here you're the voice of reason here tonight and you killed it and we killed it i would say i agree this came out better better than than it was supposed to be yeah i agree they had a cap and we said no no caps today that's that's and we are not capping there's like a dr seuss like we said no no cows and we are not capping about that go check out his channel guys it's the best and on tick tock too and uh thank you for watching and we'll see you guys next time i'm gonna go dive slow dab [Music] [Music] [Music] you

Channel: Cody Ko

Views: 2,883,666

Keywords:

Id: D45Q-YLhECw

Length: 18min 17sec (1097 seconds)

Published: Fri Nov 27 2020