- Dude, see, I can't even do it,
'cause it's so disgusting now. - No, I messed up.
- Oh yeah, there's a microwave. - Were you going to
manually melt the butter with kinetic energy?
- No, stop. Stop. ♪ (upbeat intro) ♪ - (FBE) We've compiled some
viral TikTok cooking hacks, and we're gonna have you
give them a try. The internet loves these
delicious tips and tricks, but the real question is
what do you think about it? - I'm probably gonna hate them.
- I cannot cook. I'm very bad at it. I don't like it.
I hate everything about the process. But I mean, if I learn some hacks...
- From TikTokers no less. - Yeah.
- Then maybe you'll be making me dinner in no time. ♪ (upbeat music) ♪ - (gasps) I did this the other day!
- Ohhh. I think I've seen this one. - Yeah, yeah. Gotta separate
those egg whites from that yolk. - This is, I think,
something that's been used for quite a while now.
- Oh, that looks fun. - I can do that.
My friend did it, but I was right there,
so I'm gonna say I did it too. - Cool, cool.
Let's get it crackin'. (chuckles)
(crickets chirp) - You're gonna wanna crack your egg.
Please don't break. All right, perfect.
- I'm not good. Oh my god! Dude, see,
I can't even do it, 'cause it's so disgusting now.
- I'm so skeptical. - (James) Why? It makes sense?
It's science. - I'm gonna do it the fancy way.
- (Steph laughs) - Oh, no! I broke it.
- I always end up getting the shell in the yolk,
which is not good. - This is the one! Come on. Yes! Yes. Okay, okay.
Now I get the water bottle. One fluid motion.
(makes slurping noise) Yes! I did it! - I'm gonna stick that
right down by the egg. These are kind of thin water bottles.
Oh, it works still. Then you're gonna suck the yolk up.
- They squeezed it, I'm guessing? Wait. (gasps) What?
It actually works. Okay, that's sick. - (exclaims) Fire.
That was amazing. - What are we doing?
- (Steph) Ohhh. (gasps) Whoa.
(chuckles) Plop. - Get it. Get that yolk.
- (Chelsea gasps) - (James) Yeah!
- Whoa! I did it! - Look at the little yolky boy!
- That's... (snorts) Ooh!
- That's what? - (laughs)
- That's awesome. - That's how you do it.
- That's how you do it. Nice! That's a useful thing.
- Wow! - (FBE) Is this a hack
that you needed to know? - Oh, yeah. Definitely.
You should definitely use this hack. - I probably won't use it,
but it's cool. - It worked, so I give it a thumbs up.
- Thumbs up. - Yeah, I've always wanted to try it,
so I'm glad I got to. (chuckles) - I will keep this in mind
for future situations for sure. - Surprisingly, yes.
- How else am I gonna be able to drink yolks.
- (chuckles) Oh! - This is actually helpful.
Thank you, TikTok. You didn't come up with it I'm sure,
but it's very helpful. - (woman) Oh. You know
what time it is. - I already don't like this. - Okay, Flaming Hot Cheetos.
I like that. - (woman) ...with the pickles.
- Okay, you know what? That's smart, actually.
I thought they were gonna put the juice in there-- NO! - (woman) Roll.
- (both gag) - Oh, no. That's the thing?
- These are the best Cheetos ever. I dip mine in sour cream. - Are these Flaming Hot Cheetos?
- Of course they are. I don't even think they make
regular Cheetos anymore. - As I get older,
my butthole doesn't agree with me when it comes
to the Flaming Hot Cheetos. You know what I'm saying?
It's like flaming hot on the exit as well.
- Pour some in the ziplock bag, because you know
what time it is! It's not even a hack.
It's more of a recipe. - Harder. You got it.
- Good. (crunching)
- And if I make a mess, I'ma just have
to "dill" with it. (chuckles)
(crickets chirping) - All right.
- Okay, that's probably good. Then do I pour it out on a plate?
- ♪ Doing completely normal stuff ♪ - All right.
- Yeah, you're gonna have to do that one. (chuckles)
- My muscle strength. - Just get that out.
(inhales shakily) I'm glad I like pickles.
- Should I just do this? Is this an even better life hack? - (John) It looks...
- (Steph laughs) - (John) We needed
to crush it more, I think. Push it in now.
- Okay, so you gotta really crush the Cheetos.
- You gotta really crush it and squish it in there.
- I obviously failed at that. - This is stupid.
- Look at it. (laughs) Okay. Now... (laughs) I'm not a fan.
I would never do this again. - I'm not as repulsed
by it as I thought. - I'm impressed.
This is gonna be a Taco Bell item within a month.
- Yes. Give it a few weeks for sure. It's a last resort snack.
- Mm-mm. That just tastes odd.
- No, not good at all. - That just tastes odd.
- It's a weird combo. - Yeah.
- I don't even think a pregnant woman would eat this.
- I'm not mad. Man. - Honestly, it's not bad.
I actually like it. I approve of this life hack.
(chuckles) - (FBE) Did you need
to know this hack? - No.
- (both) No. - No.
- Nobody needs to know this hack. - I mean, yeah. Why not?
I might do this again. - No. Why would you ask me that?
Look at this thing. - No, just eat your Cheetos
on the side, maybe pickles after. (laughs)
- Agreed. - I don't know if I needed to know it,
but I'ma take this with me forever. ♪ (tranquil electronic music) ♪ - More eggs. All right.
- Eggs. I love eggs. I'm excited.
- All right. Put oil in the pan. - It's an omelet?
I'm really bad at omelets. - Okay.
- It's just an egg sandwich. - This one. Yeah.
I've actually tried this before. - This one looks so good.
- It's just an omelet sandwich. (laughs)
I could do that. Maybe. - I'll hand you the supplies.
- Okay. Let's make some breakfast. - So, the first step
is to beat your eggs. I'm gonna do two eggs,
and then I'm gonna whisk 'em with a fork.
This would be a good time to put a little bit of salt
and pepper in your eggs. - This is eggs-actly
what I was in the mood for. (chuckles) You know what I'm saying?
(crickets chirping) - Do I shake it?
I usually just throw some butter on there. (chuckles)
Oh, god. All right. I hope that's good. (thud)
Ow! - You ready?
- Yeah, this has gotta be quick, or else it doesn't-- okay.
So, dip and flip. Soak it in and flip.
(sizzling) - (Caylus) Ooh.
- I'ma just let that do its thing a little bit.
- And then let's throw our bread in, and we're just gonna let it sit
for a wee bit. - Wait, I need to-- ah,
what do I do now? I forget.
- Then we flip the whole thing, and then you put the cheese
in the-- okay. - Did we even use this?
I don't think we-- - No.
- We didn't even use it. We'll just put it here for decoration.
Use this if you don't want your eggs to stick.
- This is gonna be hard to flip. - This is-- oh my god! We're just gonna go
one side at a time. - Tch. I already messed it up.
- This is hardest part: flipping it. No! I messed up.
- No, no, no. - Here, I'll do it.
- Oh, man. We massacred it. This is when you start all over
and say, "Oh, no. We messed up." Oh! You got it? Kind of.
- We're gonna do what my grandma calls the egg sandwich flip.
Who has to clean this place up? - (FBE) Us. (laughs)
- (chuckles) Yeah, I'm sorry in advance. Ah, I flipped it over just completely.
You see that? It did a 360. - The best way to do this...
I'm thinking maybe go... - I think maybe the pieces of bread
aren't close together enough. Yeah!
- Hell yeah! - Add some cheese.
We cover the mistakes in cheese. - Oh, wow. This is gonna be so bomb. Uh!
- I forgot the cheese. Ah, I just com-- yeah, you know what?
No cheese. You know, it's fine. - Press it down. You know,
get a little crispy, the bread. - I'll tell you what guys,
this is smelling great. - Voila. Boom!
Look at that! - It's not bad.
I'm gonna finish this. - Good? Bread's a little soggy.
I could tell. - I think if we would've kept it on
for maybe another minute, it would've crunched up
a little bit more, but it's not bad.
- That's fire. (chuckles) I've been tryna eat less cheese,
because it makes me break out, but (censored) it.
- (FBE) Was this a hack you needed to know?
- Mm-hmm. - Definitely.
I will be doing this one later. - I don't know even know
if this was necessarily a hack. It was egg and cheese
on bread. (scoffs) - I mean, I feel like it's easier
just to do the eggs separate and then toast the toast,
'cause obviously we made a mess. - I'll probably do this at home
at least once. Yeah. - Yeah, I think this seems
like a quick little breakfast food. - (woman) Take one tablespoon
butter and melt it. Two tablespoons of brown sugar.
- She has such a soft voice. - (woman) Eighth
of a teaspoon of vanilla. - Mm-hmm. And she's just gonna
dip some bread in this? - (woman) Stir it together
really well and add in three tablespoons of...
- Okay, this is gonna be really difficult.
- Oh, I'm not gonna be able to remember all this.
- (FBE) We have a recipe. - Okay. (chuckles)
- (woman) Spread it on a plate. - What is this?
- (woman) Not too thin, though. And then you're gonna microwave
for 30 seconds. - Quiet! (chuckles)
- (woman) Take it out. And then you're gonna microwave
for 30 seconds. - That's crack.
It's that crack stuff, isn't it? - No, that's-- - Oh, it's a cookie.
- (woman) For a second 30 seconds, and there you go.
- It looks like if cookies could be diarrhea.
- This is gonna be so good! Well, I don't know,
because I'm making it. - That seems like a lot of work
to make a chocolate chip cookie. - This is one of those TikToks
I'm gonna need to rewatch like 35 times,
because she's saying exact measurements
and order of things. - I could totally see you doing this.
- Yeah. - You sometimes melt dark chocolate
in a cup and eat it. - Okay, this is actual cooking.
This is hard. - I don't know how to scoop that out.
I feel like this is weird to just scoop it out of a butter--
- (FBE) There's a knife there too if you wanna use that. Just--
- Yeah. I don't wanna ruin the butter. - That's honestly a lot of butter
for one small little cookie. - Well, that's why cookies are good.
- And I have fake nails too. There's butter under these already.
- Mm, that's for later. - Yeah, that's a little second snack.
- You can just melt it. It would be pretty--
- Oh, yeah. That's a microwave! - Were you going to
manually melt the butter with kinetic energy?
- No, stop. Stop. (chuckles)
- Now we do the tablespoons of brown sugar.
- (FBE) It might be easier to scoop out of the bag.
- You're so smart. - I'm imagining the woman
that made this lives in a trailer, because I used to live in a trailer
and this is exactly I would've done. - Some vanilla, 1/8th a teaspoon.
- Do 1/4th. - Half of 1/4th.
Okay. Vanilla. - Okay.
- This stuff smells so good. - That's not gonna do anything.
A little eighth. What was even the point of that?
"Stir in the vanilla and milk until mixed."
Oh, okay. - Why not just bake an actual cookie?
I mean, this feels like four to five cookies' worth
of fat and sugar. - "Add three tablespoons of flour.
Stir until you reach a peanut butter consistency,
then add chocolate chips. Spread onto a plate."
- All right. So, then you just stir it up.
Hopefully I did this right. - Hmm. I don't know if I'm--
I don't know if this is looking how it's supposed to, guys.
- So, it says to get it to a peanut butter consistency.
- (James) I feel like this is pretty...
- (Chelsea) Hmmm... - (James) ...peanut bu-- no.
- So far, it looks like the video. - Smells like oatmeal.
- And then add some chocolate chips. Okay, sweet.
- The hole has been cut in this bag so that I can't just dump the whole thing in.
- And I'm grateful for it. - Okay. Just like that.
We like that. - It's not looking like a cookie.
I'll tell you that. - There you go.
- Ugh. Got some leftover flour on the plate. Okay. How long?
- 30 seconds in the microwave. (microwave dinging)
- (chuckles) You see how big it is? - I got a glimpse
before the light went off. - Oh my god.
- Okay! I see this part is cookie consistency.
- Yeah. - Okay, so we wait for 30 seconds.
Kind of just wanna eat it now. - What?
- Why are you gonna do that? It says rest it.
- (Steph) I was just gonna flatten it. - That's not leaving it
resting, though. - Okay.
- Let it rest. - I would say it hasn't been--
(microwave beeping) I would say it's easy so far.
- I definitely would just rather buy a cookie. Yeah.
For sure. (chuckles) This is supposed to save me time? - It's all bubbly,
but not in a good way. (microwave beeping)
Ah, this is nightmares. - Ooh. Okay, this looks amazing. - All right.
It's not looking too crazy. - Oh, it's actually harder
than I thought. I thought it was gonna
be really gooey. It's not bad.
- Here we go. Ooh. That's so good.
- That's straight. It's not bad. - It's so soft.
- It's weird. - Yeah.
- And I have low standards. Like--
- (both laugh) - (FBE) Was this a hack
you needed to know? - (both) No.
- Yeah. I didn't know how to do this at all,
and now I can make cookies. - No, this is trash.
Don't do this. Just make regular cookies.
- No. (chuckles) I don't cook really,
so I don't need to know the hacks. - I could see myself
making this and regretting it. - It's really crummy.
(buzzer) (crickets chirping) - Thanks for watching
TikTok life hacks you need to know
on the React Channel. - Subscribe to all the creators...
- In this episode. - Bye, guys!
- Hey, guys! React producer Lindsey here.
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