#39 Sushi Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice || Eddie Cương Nguyễn

[Music] foreign what's up everyone today i'm gonna react to the video called angkor rocha hey jamie oliver egg 5 rice so nowadays um on my youtube homepage it's showing up a lot of uncle roger i don't know why maybe i'm a chef and then this guy is just chef i don't know but let's check it out okay so uncle roger hey jeremy oliver egg fat right so first of all jamie oliver is a very famous chef in australia he's uh have many many restaurants one of the restaurant that i already came is jamie oliver's in adelaide so i tried that restaurant now but i don't think it's really good and when i go to thailand i see his restaurant as well in bangkok and no one is eating his food over there so let's check it out why uncle roger hate gemmy oliver fry rice okay okay let's watch no no no no no no no putting jam in rice this is disgusting who put gem egg fried rice it's an absolute classic and i've got two second intuition and i already see saucepan hi where your wok jamie i absolutely love making this recipe yes you could do this as a side dish no trouble at all but actually it's heading towards being a really beautiful dinner so wait yes you can do this as a side dish jamie says egg fire rice is side dish when uncle roger growing up when my mom made me egg fried rice that is the main dish i never tell my mom oh mom this egg fire rice is only side dish where the main dish where the main dish i would have been beaten to death yeah this part ango rojo is right because in asian country egg fried rice is the main dish my mom used to make me egg fried rice as well actually it's a garlic egg fried rice every morning she make me that garlic eggplant rice this is my childhood plate i mean this is my childhood fried rice dish i eat it many times and it's really good and this guy jamie oliver he say um which is which is right as well in western country because a main dish should have the rice the protein the vegetable and the sauce so we call it the main dish but the fire itself is called said so oliver is right too in his his country actually but asian country egg fire rice itself is a main dish okay finely slice this up and as this pan gets nice and hot i'm gonna go in with one tablespoon of olive oil and what one tablespoon of what i'm gonna go in with one tablespoon of olive oil olive oil for egg fried rice so jamie oliver is because olive oil we don't use to cook the fried rice olive oil basically is for the salad or maybe pasta some some dish that's need low heat but with the high heat like fried rice we usually use peanut oil or vegetable oil but who use the olive oil is disgusting because the flavor is changed who used olive oil for egg fire rice why are you making salad yeah oil is like uncle said oil is a meat for making salad yes olive oil is like white people oil not suitable for asian dishes like egg fire rice and i'm gonna go straight in with the onions and we'll get them sizzling straight away and no no no no no spring onion is garnish it's garnish you put spring onion as the last thing in your meal not the first thing in the frying pan higher we'll get them sizzling straight away no you don't sizzle spring onion nobody sizzles spring onion if you cook spring onion now it will wilt it wilt this should be garlic first step should be garlic this first three step so with the egg fried rice asian egg fry rice first of all you you must put your vegetable oil in and then you put crushed garlic or chopped garlic in there and make it fragrant nobody put spring onion in there because this will will it will it will become very soft and there's loose color and then i've got some packet pre-cooked rice yes you can cook your [Music] packet this guy owns so many restaurants and he still can't be bothered to make his own rice packet rice imagine if you go to japanese restaurant and you ask more noodle and the chef give you instant noodle that is what this guy is doing and rice white rice 12 minutes but for stir-fried rice so when i live in australia i see a lot of packet packet rice that already cooked rice they they sell in the supermarket like coals woolworth iga something like that and i never buy it you know all i need to do is go to the asian supermarket and buy the pack very big pack of rice like 10 kilos or 25 kilos and i bring home and cook the rice from there and this guy this guy is professional chef jamie oliver is very famous he has a lot of cookbooks he sell a lot of cookbooks when you go to coals in australia you see his picture you know and and then you see his cookbook everywhere this guy is totally you know australian shouldn't buy his product anymore so for me that feels like a good cheat you can hear it sizzling you hear sizzling i hear my ancestors cry but it's fast it's hot it's furious we're just going to toss it around right then oh uncle roger i don't like the look of this so uh with the fried rice first of all you you need overnight rice normally people making fried rice is for the leftover rice from yesterday so they reuse that rice to make the fry rice but actually you can make the fried rice out of the cooked rice the new rice as well if you have enough experience you can use the hot hot rice to to make the egg 5 rice as well so later on i will show you how to make the egg fried rice without using the leftover rice as well brilliant for cooking it's got heat but it's also got the sweetness and it's going to kind of glow oh no no no no no no [Music] putting jam in rice this is disgusting who put gem first of all what is chili jam uncle roger no fresh chili chili oil chili flake never heard of chili jam is this how you treat white people to eating chili you give them fresh chili they go no no no i don't actually like chili give them chili jam and they go oh chili jam is so weird thing to use jamie do you know about sriracha this is asian chili just use this no need to use jam what are you gonna put in there next peanut butter okay why do you go big p b and j egg fried rice how many things can a chef get wrong in one region so with the chili with the chili sauce you can put the chili sauce on the side you just make the normal egg fried rice to make it look good make it good fried rice and then you can use chili jam or chili sauce or whatever on the side it doesn't matter but first of all you must make the right fried rice and this jammy oliver is totally up man he's show no no no wonder he opened restaurant is close and then just give it a little splash of water wait what what no in the middle of cooking you put water oh uncle roger say is your rice too wet you up but if your rice too dry you're also up at this stage just push the rice up the side of the pan like that and then straight into the middle we're going to crack in two beautiful free range eggs okay okay the egg look good egg look good then it's time for the last ingredient which again to a lot of people so with the egg fry rice first of all you must fry the egg first then you put it on the side then you start with the garlic then you put the rice in you serve it then you put the egg back in but this guy this guy no he doesn't know how to make five rice people it's a bit of a new ingredient tofu silken tofu why a tofu in juice box who makes a tofu capri sun when uncle roger buy tofu at asian market always come in plastic bag plastic steel wrapping no tofu look like juice box what are you gonna poke straw and drink your tofu 50 grams so this jammie oliver he he's about to to put the silken tofu in his five rice and you know silken tofu is very soft sugar tofu is used for hot pot souken tofu can use for they use a lot of silken tofu in japanese cuisine which is my cuisine i have a sushi shop and i use souken tofu to eat it uh cold some dish called like uh hiyayako or i use it for the nabe but i never use the silken tofu for the fried rice because it's kind of up you know it's gonna break over over over the place and look disgusting if you want to use the tofu for the five eyes you use the fried tofu okay the firm tofu firm tofu and it's fried no one used the silken tofu for the fire rice oh my god this jammy oliver is man he make uncle roger put my leg down from chair baking tofu like how auntie helen big uncle roger hut asian cooking when you cook tofu you preserve the whole shape of tofu and serve to customer this weejo so many sad things happening he wastes the spring onion he wet the rice yeah and now he tear apart the tofu like paper who is this i don't know uncle roger i want chunks of egg and i want little bits so the nice thing about this stir-fried rice is it's kind of random i understand how uncle roger feel this firewire is totally up man i have no idea what is this jamie oliver doing and he's a professional chef and he making his video for the television you know and he's doing this educate wrong wrong wrong information to people you know the nice thing about this stir-fried rice is it's kind of random random is not compliment you made food for your fan one day and your fancy why your food so random and jamie say oh my god so random goodness that restaurant season with a little salt give it a little toast salt again no msg but uncle raj will talk about msg too many rijo now mix it all up and then we're ready to serve get a bowl put a little oil this guy loves olive oil uh he he's put olive oil and in a bowl again i i don't think this fried rice is gonna turn out good oh i feel very angry you know i feel very angry for this for this right now fresh dishes and that kind of street food which is beautiful it's often associated with being unhealthy this has been made to be healthy if by healthy you mean disgusting then jamie you are right as a meal i think it's the time to have it oh very wet this rice looks so wet look at this you can see your reflection inside mulan is going to start singing and she see this rice and then steven cho you know stephen cho stephen joe is a comedian superstar in hong kong stephen cho he has a a movie called god of cooking yes steven jo is a start in god of cooking and the fire rice in this look very beautiful not not um very wet like this it's so wet for the fried rice ah it's look like risotto half half like asian risotto this looks disgusting delicious delicious it's really good fun tonight jamie is professional chef all the step he messed up does this guy hate rice or something what else have he done with rice jam with jerk rice oh this guy i think he just hates rice in general maybe he's sponsored by potato company uncle roger don't like this jamie oliver recipe no god no msg she break the tofu no walk it's all wrong subscribe to uncle roger's channel for more video see you next time bye bye i have the same thought with uncle roger that jamie oliver is really hate rice in general he's been sponsored to the potato company he's right and this recipe is people don't use this recipe i will show you how to make fried rice right now okay but you don't need to use the leftover rice from leftover rice from yesterday actually you can use the newly cooked rice as well but if you have the leftover rice that's good it's gonna turn out better okay but today i will show you how to make fried rice with the hot rice okay okay let's start it welcome back to my kitchen my name is eddie goodwin today i will show you how to make the egg by rice with these ingredients you can easily find in your local supermarket first of all you will need your rice okay the rice this rice you can buy in asian supermarket with the pack of 10 10 kilos or even 5 kilos you can buy that one and then you need to invest one little rice cooker at home so it's easier to make the rice that way and the recipe is one cup of one cup of the rice one cup water that's all easy is that and before you cook the rice you must rinse the rice to clean the rice first and then you cook in the cooked the rice cooker second you have the garlic okay you must have the garlic to bring out the flavor and i love garlic in general also you have the egg and this one is the hondashi if you cannot find hondashi in your local supermarket you can replace with the salt pepper and msg that's all if you don't like msg then don't put it just put salt okay and vegetable oil spring onions now let's make the egg 5 rice okay [Music] the reason that i put the spring onion to the cold water is because i want to to reduce the flavor of the spring onion a little bit secondly i want to keep it green and [Applause] fresh you can see when we put the eggs in the rice like this it's become easier to separate the rice from each other [Music] [Music] so i already finished my japanese egg fried rice it's so easy to do just follow my step and you can make your own egg 5 rice at home it's so easy right i can do it you can do it too please like subscribe my video and i'm waiting for my next video as well thank you very much and see you next time and now i'm going to enjoy my garlic egg 5 rice is smells so good sample you want some

Channel: Eddie Cương Nguyễn

Views: 391,672

Keywords: Eddie Cương Nguyễn, Hướng Dẫn Nấu Ăn, uncle roger, jamie oliver, jamie oliver egg fried rice, uncle roger reaction, uncle roger egg fried rice, uncle roger rice, uncle roger reaction asian, react to uncle roger, nigel ng, japanese react to uncle roger, reaction video, japanese reaction, uncle roger how to cook rice, jamie oliver egg fried rice reaction, uncle roger rice how to cook, uncle roger reaction videos, uncle roger egg fried rice jamie oliver, sushi, chef

Id: zVu3cITBr6o

Length: 20min 34sec (1234 seconds)

Published: Thu Dec 24 2020