25 Edible Plants, Fruits and Trees for Wilderness Survival

and so you Bulls deep out in the wilderness and join some R&R by the campfire but my god you've just run out of marshmallows so what will you do starve to death no sir not today as here are 25 of the most common edible plants fruits and trees that you can eat while out in the wilderness first up we have the Primrose aka Primula vulgaris one of the first plants to emerge during the spring but often as early as winter the woodland dwelling Primrose is an abundant source of food during seasons where that can be scarce an impressive and bushy plant composed of numerous tongue shaped leaves and pale yellow flowers but to accurately identify a plant you must scrutinize over its smaller finer details its leaves are broad and are deeply crinkled and craggy in texture it has a prominent white midrib running down the length while underneath it is a much paler shade of green with a light coating of fuzzy hairs and it's pale yellow flowers have five individual notch metals that turn an egg yolk yellow towards the base and unlike many other plants its leaves do not grow out of the flower stems nay instead they are a basal rosette meaning that they all grow out of the ground in a somewhat circular cluster and once all of those features have been met then you can be certain that it is a Primrose and what a delight that would be as all parts of this plant are edible the flowers and stalks can be eaten raw as can the craggy and crinkled leaves which have a pleasant and slightly sweet taste very similar to that of lettuce and although it is a spring bloomer this plant can also be found throughout the summer and far into autumn so there is certainly no shortage you may also find STIs in orange or violet colored varieties but pale yellow is the most common color but if the leaves and flowers don't quite fill you up then you may be interested in its large and extensive root Network stick your knife in the ground and pull up the locks to reveal the noodle-like network of tasty edible roots full of carbs and high in energy just take them down to the stream to rinse away any dirt and you've got yourself a ginormous mound of survival food full of carbs calories sugars starch and fiber the bountiful Primrose is a substantial source of life-sustaining nourishment and considering that it is more or less available all year round then that makes it an absolutely essential edible plant to become familiar with but protip although everything you see here is edible that does not necessarily mean that it is clean and so if you have the option then you should always boil your foods first in a cup of water to clean and partially cook them this is not essential but it is a best practice and that applies to all of the items I'll be showing you today so moving on on to the fissile a familiar sight along the hedgerows and tree lines the common fischels are easy to spots due to their bulbous eruption of purple flowers which later turn into those fit clouds of fluffy seed notorious for its many prickly spikes all parts of the plants are covered in unwelcoming spines and prickly Brax with each of those dark green leaves being host to a very sharp stiff needle at the end of each lobe a nuisance to handle but fortunately for those looking for food it is the root of the fissile that is edible in the spring this is an easier job but knife in lift up and pull out to reveal the thick and substantial lengthy tap roots which are full of carbs sugars and calories a good survival food that contains everything a starving saw would need you can eat them raw just like a carrot or a stick of celery and the leaves and stalks of the fissile are technically edible too providing that you cut away all of those sharp needles and Brax fireweed impressively tall and showy when fully grown the fire wheat plant will stand up upward to 8 feet tall and will often be found growing and mass in ginormous colonies that five in woodland clearings and riverbanks noticeable from a distance the purple and green spikes of fire weed will feature smooth slender stems which are host to four petaled bright purple flowers a series of diagonally climbing seed capsules and their signature dark green Lance shaped leaves each leaf is slim narrow and pointed and much like a Primrose has a significant white midrib running down the length in the autumn those seed capsules split and erupt into seed resembling thick fluffy plumes of candy floss which makes for a good on-the-fly flash tinder if you're ever in need of fire-making materials all parts of the fire weed plant are edible the narrow leaves Deschutes the stems and the flowers but the real Pryor's of fire weed is the pith that's found in the center of the stem so split the stem down the middle and use a knife to scrape out the edible pale green pit which is full of nutrients and is quite tasty to boot you can eat it raw no need to clean and you may also be surprised to find that it tastes very similar to cucumber and as an aside in Siberian culture the fresh leaves of fire weed are brewed into hot water to make a tea known as Kapur et perhaps a nice refreshing beverage to go alongside your pit but once you've learned to recognize mature fire weed then it becomes much easier to spot young the fire weed in the spring the young shoots of fire weed emerge from the ground flaunting those slender lawn shaped leaves and smooth slender stems both of which will often have a bright red tinge to them and as far as edibility is concerned the redder the better as those are sweeter in taste all of these above ground parts are edible raw you can graze upon the whole lot but the real prize is beneath the soil stick your knife in the ground and pull up the roots and you will find a humongously long horizontal taproot which is full of carbs sugars and calories a top-tier survival food plus much like the red foliage this long hearty taproot who actually tastes quite sweet so a lucky find for a hungry hiker dandelion a familiar face common in all terrains is bright yellow sunburst flower and large jagged teeth like leaves are easy to identify and are completely safe to eat the larger older leaves tend to be quite bitter and so the smaller fresher leaves are typically favored once a popular salad green all parts of the plant are rich in potassium and iron more so than spinach and thus a buried nourishing plant to consume but aside from the flowers and leaves the roots of the dandelion are technically edible too although are usually far too bitter to enjoy however if you were to roast the roots until brown grind until fine and then brew into hot water then you can make yourself dandelion coffee which is delicious lacking in caffeine mind you but regardless it is a very pleasant substitute for the real thing so while considered a weed and a nuisance in modern life out here in the wild the dandelion is a high-value natural resource and is a safe choice for a snack and as a bonus the leaves of dandelion are considerably high in iron a nutrient that is very useful in combating fatigue stinging nettles notorious for the sharp stinging needles that cover the plant stinging nettles providing they are handled correctly can be an incredibly vitamin rich food source for a hungry icon with heart or Arrowhead shaped leaves which are heavily serrated all along the edges and droopy hanging flowers when in bloom the nettles protect themselves from would-be attackers by surrounding themselves in sharp hypodermic needles which inject a stinging acid upon touch making it quite bothersome to handle but durable if you're wearing gloves then it's easy life but if not sacrifice a piece of clothing to be used as a nettle grabber and rip yourself up a good handful favoring the top portions of the plant as the fresher the leaves the better and then all of those pesky stinging needles can be quite easily removed by simply holding them in the flames of your campfire as the heat will completely destroy the needles leaving the nettles now safe to handle and easy to eat nettle leaves are naturally rich in vitamin C iron and protein effective combating the malnourishment that's accompanies starvation and since they are so widespread and there's no bitter taste holding you back then you can really stock up on the ions and proteins that will keep your body fit and fight and strong but while out on your travels you may also encounter nettles that do not have droopy hanging buds but instead have plump white flowers these are known as dead nettles which are unrelated to stinging nettles but regardless are equal in almost every respect with the one exception being that the white flower dead nettles do not have any stinging needles so they are harmless to handle and thus are typically favored for that's convenience Daisy small and inconspicuous this petite and penny size grassland flower is another read of all to add to the collection it's central yellow disc thin wiry stem and white halo of petals are all completely safe to eat so for an adventurer wandering through the plains or grassy wooden clearings then a handful of daisies makes for a quick on-the-fly burst of energy but why not supersize that meal with the moon Daisy otherwise known as the oxide Daisy bigger and bolder in every respect the old oxide is a Daisy on steroids knee height and ten times to size it's yellow and white frilly flower heads are a substantial source of food typically found in meadows and underneath open canopy forests it also features furry stems and serrated succulent almost cactus looking leaves which is a key feature that separates it from look-alikes such as dog fennel which has fin every wiry leaves but pretty though ox eyes maybe their scent however is one of the worst another unique identifier of this plant is that when the flower is crushed or damaged then it will release a pungent and nauseating odor a strong deterrent it truly is foul certainly not anybody's first choice for a v-day bouquet but this is slightly offset by its central yellow disc tasting lightly of pineapples so an absolutely delicious taste to compensate for its noxious scent Hawthorn you've likely heard the red berries should be avoided because they are poisonous and while this may be true in most cases there are of course exceptions one of those exceptions being the Hawthorn a woody tree that produces bundles of bright red edible berries when identifying fruit trees it is usually the leaves that you must scrutinize over as they are likely to be the most unique features in the case of the Hawthorn is leaves are glossy and dark green divided into sections and are deeply lobed meaning that they have protrusions stick out rather than being all rounded while the berries themselves are a glossy bright blood-red and have a large black crater down in the base of the berry an absolutely key feature that helps with identification once you're sure you've got the right stuff then these berries can be eaten raw fresh off the tree however inside of each berry is a large pipe or stone that will shatter your teeth if you are too hasty so squeeze the fruit first pushing the stone out and then chow down on the tasty flesh of the fruit true to its name the branches of Hawthorn do indeed contain sharp thorns which is inconvenient but they feature that also helps in identification do mind your fingers but if you haven't already filled yourself up on the fruits of Hawthorn then you can also eat the leaves Pleasant with a slightly Apley taste they can be eaten raw straight off the tree and while the berries appear later in the year during the summer and autumn the leaves however are available during the spring a time where wild food sources are rather scarce Rowan berry another tree which bears bright red fruits is the Rowan tree otherwise known as mountain ash likewise as with Hawthorn it is the shape of the leaves that you must first scrutinize Rowan leaves are incredibly divided with each leaf being composed of around 15 individual leaflets which are sharply toothed or serrated all along the edges overall they resemble ladder rungs and are very reminiscent of burn fronds with the berries themselves being orangey red in color with a small Brown star-shaped stud right in the base of the berry however these berries are toxic when they are raw these must not be eaten straight off the tree as they contain a toxin known as Paris or big acid which will make you incredibly sick however this toxin is completely destroyed by heat so cooking your Rowan berries in a pot of boiling water will render them completely harmless and safe to eat and as a bonus Rowan's do not contain any large teeth shattering stones so once boiled and you can really just sit back and shovel them in they're good to go cooked Rowan berries are natural high in vitamin C so they are a healthy and nutritious burst of sugars and vital energy garlic mustard with edible leaves to have a spicy onion II taste garlic mustard is a highly prized wild food found throughout the woodland with a preference towards the banks of rivers and ponds it is capable of reaching heights of one meter and grows in abundance wherever you may find it it features crinkled heart-shaped leaves with nettled like serrations smooth slender stems and clusters of four petaled cross shaped white flowers which seem comparatively small to the rest of the plant overall it is a simple plant quite easy to overlook but its most significant and unmistakable feature is that when the leaves are crushed then they will release the strong pungent scent of garlic a foolproof method of identification considered one of the best tasting plants that you can find out here in the wild its edible parts include the fresh leaves the stems the white flowers and the vertical wiry seed pods all parts of the plants have a strong garlic and onion flavor with the fresh leaves having the strongest taste a welcome change from the comparatively bland taste of other edibles is tasty leaves appear early in the spring and last throughout the autumn so not only is it delicious but it is also widely available you should favor the top portions of the planters they contain all edible components and are much fresher and flavorsome so delicious in fact that they were once a staple herb in European cuisine frequently added into salads for a spicy kick nowadays though the plant has lost its luster and is now considered an invasive weed as it dominates and over crowds to local flora eventually colonizing entire sways of land which makes it a menace to the ecosystem but very convenient to those looking for food so due to its abundance its ease of identification every part of the plant being edible and its year-round availability it is arguably one of the best wild foods that you can find while out in the sticks eating as much of it actually helps the environment rather than harms it so with no guilt you can graze a pond a lot for a spicy and filling ancestor approved source of food red clover famous for its vast carpets of free or for leave shamrocks a universally recognised symbol of good luck the clover boasts a bulbous edible flower which is a surprisingly good source of protein reddish pink in color with each flower being composed of hundreds of small individual tubular florets they flower from the late spring all the way up until the early Frost's of winter location depending these flower heads will contain 20% protein you can expect at least 10 grams of protein per 100 grams giving it a higher protein content than both spinach and kale combined making it a top choice in wild food as a higher protein content always equates to a higher calorie content but despite the flower heads being striking and easy to ID it is the leaves of the plant that really sealed a deal trifoliate in groups of free upon each individual leaflet there will be a distinct white crescent-shaped chevron and this is an absolutely critical feature as the presence of Chevron's indicates that this is an edible species both the protein-rich flower heads and the bountiful carpets of leaves are all nutritious and safe to eat edible raw but better boiled to make them easier for your body to digest you will also find that both parts have a mild sweetness to them very similar to the taste of peas which is no surprise being as botanically the clover does belong to the same family as the common pea and historically due to their pleasant taste calorie content and nutritional value clovers were once a go to famine food a viable alternative food source in times where not much else was available so with those patches of leaves being absolutely plentiful the protein-rich flower heads being substantial and it's past history as a famine food the clover has earned itself the reputation of being a top-tier survival food also clovers can be found in a white pale cream-colored variety which aside from color is equal in every respect just look out for the free leaves shamrocks weave crescent-shaped while Chevron's too really sealed the deal when it comes to identification knapweed from a distance it's pink firework of a bloom looks a lot like a fissile but up close it resembles a clover in that it's tight and tidy neat looking flower head is actually composed of dozens of individual pink and white tip florets as seemingly a hybrid of two familiar edibles the knapweed offers itself as yet another nourishing source of wild food but unlike its fissile doppelganger this plant does not have any sharp needles or spikes and so it is smooth and easy to handle the pink flowers of knapweed are completely safe to eat other parts of the plant can be eaten too although they are usually far too tough and woody to be palatable with that Brown pineapple looking but beneath the flower being incredibly tough to chew it is like tree bark and this plant has the common nickname of hard heads for that very reason so ignore the hard headbutt and just pluck out the flowers for a sweet tasting and chewy bundle of sugars vitamins and minerals but why settle for Less when usually not too far away is greater knapweed identical to knapweed in every respect with the one exception being that additional branched out a ring of florets which gives this great a variety of knapweed a much larger and scruffier appearance but likewise as with lesser knapweed the woody scaled bud that bears the flowers is far too tough to chew so just pinch away those pinkish purple flowers and then chow down for a quick and easy little troll nibble burdock from spring onwards you may find these large clusters of gigantic leaves and this is the burdock which is otherwise known as elephant's ears truly massive this plant produces leaves that can grow upwards to free feet in length on top the leaves are deeply crinkled and craggy in texture while underneath they are a much paler shade of green with a light coating of buzzy hairs much like an upscaled version of a Primrose leaf as they both share similar features the stems too will often have a light coating of fuzzy hairs and will be completely Hollow when sliced in half they will also be found growing in a tuft meaning that rather than being one single central main stalk it is instead composed of multiple individual stalks that all seem to grow out of the same points from within the ground both the elephant ear leaves and the celery like stalks can be eaten completely raw for a substantial bundle of cellulose but there is much more to burdock than just the foliage as the real prize jewel of this plant is actually the root that's found buried deep beneath the soil so just dig around there big old tough to stems and eventually you will find a very large and very long substantial edible tap root being typically 30 centimeters in length and 1 inch in width the burdock root is the absolute goldmine of wild edible foods so just give it a quick peel with your knife to remove any of the dirt and then you can eat the whole root raw crunchy watery and tasting mildly like a carrot it is absolutely packed full of energy and is almost completely equal to potato in calories carbs and protein content so something really quite special for those on the brink of starvation and although it is quite a laborious task to dig up that footlong tappero it is definitely worthwhile as you will gain significantly more calories by eating it than you will lose through the exertion of digging its burdock root is also especially popular in Japanese cuisine where it is known as gobo elderberry sometimes found as a bush but more often a tree when in woodland environments the elder produces ginormous and droopy bunches of shiny BB sized black edible berries berries that are considered to be super fruits in that their nutritional value is far superior to other fruits you may find out here identified by its large clusters that can host up to 200 berries per Bunch each berry is a 5 millimeter sized ball that is shiny and deeply purple borderline black when it is fully ripe connecting them are purple or maroon colored stems and on the formless branches are leaves which have heavily rated margins the density of the bundle along with how it truly hangs and droops down is how elder is distinguished from other look-alikes such as pokeweed which has no identical berries but grows on a phallic cob and dogwood berries which are far less densely packed have small hairs on the flesh of the berry and are a dull matte black rather than shiny and once you're sure you've got the right stuff then these elderberries can be eaten raw fresh off the tree as long as they are completely ripe as you must avoid eating the unripe and green or red elderberries as they are mildly toxic similarly you must also avoid eating the maroon colored stems as those are quite toxic to possessing small quantities of cyanide so real emphasis you must only eat the dark purple ripened fruits only nutritious and full of antioxidants elderberries contain three times more vitamin C than Tomatoes twice the protein of apples and double the calories of strawberries as far as nutritional content goes they per other fruits to shame it would of course be wonderful to stumble upon a bunch of fresh strawberries walnuts and sticks well one should be equally if not even more overjoyed to stumble across elderberries as they are the far superior fruit black berry the most common of fruits that are easy enough to find when they are in the hedgerow but in the woodland you do not find the black berry the black berries finds you if you've ever had your trousers snagged by thick vines that are late and informed then you have made contact with woodland black berry which in this context are more commonly known as brambles so just followed the vine usually through the whole thicket and eventually you will find the otherwise hidden fruits of the black berry soft squidgy and composed of multiple drupelets these fruits are one of the best-known forest foods that can be eaten raw straight off the bush but let that not make us complacent as identification is secured by studying the foliage with scrambling vines to can grow up to an inch thick in diameter they are covered in forms can be either red or green in color and the leaves which either grow in groups of three or five have very jagged and serrated edges or a dark green on top and while underneath they are a much paler shade of green and have a long trail of prickles that run down the entire length of the midrib vein providing that you run your knife down the midrib to remove all the prickles then these leaves can be eaten raw - and as a bonus they are evergreen meaning that they will be available all year round as a source of food even throughout the barren midst of winter pineapple weed low growing and never more than a foot tall pineapple weed features a flower head that is ACORN like in shape it is a bulbous yellow and green dome that is seemingly lacking in petals strange but this is a petal this flower head pineapple weed also features leaves which are thin every wiry sprigs and true to its name when I have a part of dis plant is crushed or damaged then it will release the sweet delicious scent of pineapples a wonderful perk but also a signature characteristic that aids in identification the bald flower head the stems and the feathery sprawling leaves are all nutritious and us safe to eat the taste is sweet mildly like a pineapple with a little hint of citrus so he then raw well move or perhaps just steep them into a cup of hot water for a delicious and refreshing pineapple scented beverage rosehip these bright red and fleshy seed bearing pods are the fruits of the dog rose tree a tree which displays small serrated oval-shaped leaves and 5 petaled of white or soft pink flowers during the spring through summer but after pollination those rose flowers will develop into edible red fruits which are known as [ __ ] or hips they are shiny firm and typically oblong in shape with a dark brown plug or tendrils shooting out the bottom their unique shape makes them easy to identify and their most unique selling point is that they contain 10 times more vitamin C than orange they contain 420 milligrams of vitamin C per 100 grams as opposed to the comparatively meager 60 milligrams found in oranges so any risk of scurvy no sir not today but some preparation is required before you can eat rose hips cut the fruit in half to reveal the innards inside you will find a cluster of seeds which are covered in harsh bristly hairs these hairy seeds are an irritant and are a choking hazard and so DS must be scraped out with a knife until all that remains is to clean and smooth tasty flesh at a hip these fruits are now completely harmless and safe to eat so go ahead they're good to go and as a bonus these fruits will contain over three times more calories than apples crab apples varying in color from green to red and varying in size from golf ball to cricket ball wild apples which are known as crab apples are a non-toxic and edible species of apple however they are far too bitter and far too sour to be eaten raw and this is not a bitterness that you can just overcome by Manning up as they are so sour and so bitter that they will actually hurt your teeth and temporarily paralyze your facial muscles as the sharp twang hits you hard so harsh in fact that they can often be found intact and on the ground long after they have dropped from the tree suggesting that they are also far too bitter for even animals to consume but you are a human capable of cooking and thus the true delicious potential of the crapple is available to you so gather your apples ideally those plucked fresh from the tree chop them up into tiny pieces and then throw them into a cup of boiling water and keep boiling until all of the water has evaporated away and what you'll be left with is a thick and saucy crabapple puree that is significantly less bitter a lot more palatable and is incredibly warm and filling it's good carbs is good sugar and is good calories it is all the things needed to help you in fueling your Venture pine needles an evergreen food source available all year round the green and coniferous needles of the pine tree have a fresh and minty taste and can be eaten raw straight of the tree although since they tend to grow very high up on the tree you may have to settle for those fallen to ground this particular species of pine is Scots pine which has three to four inch long needles which always come in pairs of two however other species of pine will differ pine needles have very little calories and thus they do not have much value as an energy source but since they taste so nice and contain tons of vitamin A and C they are more often steeped into hot water to make pine needle tea a refreshing and nutritious minty beverage that will sure as hell break the monotony of drinking the otherwise bland and boring cups of pond water pine nuts and while you're out collecting pine needles be sure to keep an eye out for pine nuts as pine cones mature and open out in the fall they will shed their seeds and these are the edible nuts of the pine tree found around the base of the tree often buried beneath the leaf litter they are oblong in shape cream in color and actually contain more calories than peanuts so spending a few minutes rummaging around that fallen foliage proves to be a very rewarding endeavor as they are full of protein and full of calories due to their natural fat content so a mouthful of pine nuts is definitely a top tier trail nibble worth looking out for during those long hikes pine nuts are also a staple food in many regions and cultures frequently used in Italian cuisine so if that in mind that should help you feel a little bit better about the prospect of eating nuts that you find lying in the dirt these nuts are also a fan favorite amongst the squirrels and such and so it is highly unlikely that you will find any large quantity of them but if you are persistent and faro in your search and you may just get lucky and hit the jackpot poppy seed with four overlapping scarlet red petals and protruding black stamens the bright and vibrant poppies are easy to spot from a distance but beautiful though they may be there edible value however comes from once the flower dired once the petals fall what's left behind is a bulbous oval pod which is initially green but will soon dry and hardened into a brittle straw coloured pod just crack these pods open and inside you will find hundreds upon hundreds of small black poppy seeds yes like pepper grounds both smaller and more kidney-shaped these highly nutritious and edible seeds are actually one of the highest sources of calories that you can find out here per gram they have 5 times more calories and chicken breast and free times more calories than steak which may sound absolutely outrageous but since nuts and seeds are super high in fat they're calorie content is much higher than most things poppy seeds are 70 percent of fat so should you stumble upon a bunch of dry poppy pods then count your blessings because that's Mother Nature's Way of telling you to carry on son you will not starve to death just eat them raw straight hair the pod for a humongous burst of energy while on the move walnuts along the ground you may stumble across these golf ball-sized smooth green husks these are the unripened not bearing husks of the walnut tree which from below resembles a horse chestnut conker tree these green husks which are incredibly tough to get through container shell which stores a nut but this nut will not have yet matured and so the green husk walnuts should be discarded and instead you should focus your search on the most rotten and brown husks as a rotten husk is indication that the nuts inside has matured so gather them up smash them open with a rock and lo and behold there is a tasty edible walnut perhaps not as large or as impressive as store-bought walnuts but regardless they are super high in fat super high in protein and super high in calories they contain everything a starving soul would need and so spending a few minutes searching beneath the walnut tree proves to be a highly rewarding and worthwhile endeavor and last but not least we have acorns the familiar seeds of the oak tree nestled in a scaly cop with dark green heavily lobed leaves acorns are so common that they are often overlooked but whether green went on the tree or brown went on the ground just cut or crack open their thick outer shell to reveal a large edible nuts just like a peanut you can eat them raw straight down for super high calories easy protein and tons of fat and jutsu oak trees being so widespread and the amount of acorns they produce being so plentiful the wholesome and hearty edible acorn nuts are a go to survival food for those in need incredibly filling and calorie dense they are a welcome change from tree leaves and plant stems however some species of oak will produce acorns that are incredibly high in tannic acid meaning that they will be immensely bitter and will make you incredibly sick if you eat too many of them and so if you do ever find yourself with acorns that are far too bitter to consume then just simply drop them in a cup of boiling water for half an hour and the end result will be a more palatable less bitter and tastier edible way corn but being so dry these will make you thirsty if you eat too many of them which is not good if you're running low on water but assuming that you've got that covered then kicking back and encumbering yourself with those calorie dense acorns is a good way to stay alive and kick'n and those are 25 of the most common edible plants fruits and trees though you can eat while out in the wilderness pulse

Channel: AlfieAesthetics

Views: 1,612,843

Rating: 4.956748 out of 5

Keywords: AlfieAesthetics, Wilderness Survival, Primitive Skills, Wild Food, Wild Edibles, Wild Edible Plants, Wild Food Foraging, Survival Food, How to Survive in the Wild, Bushcraft, Camping, Hiking, Outdoors, Wild Camping, Spring Edibles, nature, What to Eat, Survival Skills, Trail food, Adventure, Survival Tips and Tricks, Survival Guide, Primitive Foraging, Primitive Technology

Id: WIRemyGT_xM

Length: 35min 1sec (2101 seconds)

Published: Tue Jun 19 2018

Reddit Comments

[u/Passan]

Very interesting. This one seems to be focused on the British Isles. Anyone happen to have one with the relevant foods for the US?

[u/TheTiredMonkey]

Funny to see an Alfie video here.

[u/uglychican0]

LOL at 33:06

[u/octochan]

His description that includes both metric and imperial measurements infuriated me. But besides that this was a fantastically enjoyable video! Thanks for sharing.

[u/tule123]

ALFI ASTHETICS!!!!,!,