2 WAYS HOW TO MAKE AUTHENTIC NEAPOLITAN PIZZAS

the oven is nice and hot same thing same thing we stretch compress we pull we press we pull ready take a look outstanding cook come to the best pizza channel hello guys from instrument one second welcome back man this mozzarella is so good welcome back to my channel thank you so much for dedicating your time to watch my fantastic pizza video so i'll give you a nice double thumbs up for you thank you so much today here we go we are this beast this is a beast oven from ziochiro subito corto mini el sandy check out the link below on description besides that today i'm going to show you something very a little different little different i'm going to show you the most authentic neopoitan pizzas the differences why i'm saying the most authentics because you are you're asking right now yourself why is a different neapolitan style pizza well yes we have two different style of pizzas two different neapolitan style pizza in nepal you find the one famous the dummy kelly makes a famous pizzeria naples and the one kanoto style little bit thicker [Music] today here in my in my pizza studio i'm going to show you with this a little overrated for the house outstanding guests i'm going to show you the two differences of neapolitan style pizza pizza canola versus pizza arota di carro so let's go ahead and let's get into this video smash that like and make sure to subscribe while you're if you are new only for pizza lovers pizza is lifestyle voila and now we are completely ready to make the pizza we have all the ingredients [Music] okay she's going to make pizza with me okay straight one see lee sit down right there and let's make the pizza we are ready to rock and roll here is the dough like you can see like you can see here we are some amazing though 70 hydration fantastic so i'm gonna make one by one first this is the same weight dough so so it's no different on the way voila so let's get one voila a little bit to the flower a little bit of flower on the floor of course if you are new check out my videos so to start here right now i'm gonna make the canotto style pizza like you can see is just about a matter of stretching we are putting the air to the crossing we are leaving an inch of crust let's say so we stay we stretch the pizza about i want to say 10 inches 10 inches without touching the crust so let's go ahead let's put the tomato sauce i'm gonna make classic cheese pizza parmesan cheese fresh mozzarella so in this type of pizza the kanoto style of course we put less cheese as well let's put a little bit of a little bit of extra virgin olive oil and now we are ready to go ahead and put it in the oven ready to go in the oven the carnot style is about 12 inches pizza you cannot make it bigger so pinch it and finger under and then let's go ahead and let's stretch the size of the pizza the peel voila like you can see here the cheese is a little bit more thicker and and put as a spot so now let's go ahead and let's put it in the oven one shot voila so now let's lower down the flame and ready to rock and roll let's move that let's move everything on the side wow this solid it's outstanding the oven is nice and hot wow wow check the bottom it's cooking lovely okay guys less than a minute and the pizza is almost voila boom nicely kanoto style and this is uh nice kanoto style amazing cross and now i'm going to show you the pizza carreto style so you're going to see live here the two differences of uh fantastic fantastic there you go like you can see here we are using the same exactly pizza dough same amount of dough so what let's go ahead and do the same thing voila let's close everything in the flour a couple of times a little bit of flour on the floor and now let's go ahead and let's stretch the pizza particular here because this is different stretch so i'm gonna get you close and show you a little bit better how it is okay this is a little bit different stretch so basically we are leaving like less than an inches on the crust so we press just like that so this is about the same side the body style but we leave like a less than 9 inches so let's turn it again we press more strong and then we take off all the flour now same thing same thing we stretch we press we pull we press we pull this one you make it a little bit bigger we press all the same just leave it a little bit over over air to the crust the tomato sauce on the center and now like you can see here we are going a little bit a little bit on top of the crust there we go parmesan cheese all over the pizza mozzarella but this time we're going to put a little bit more extra mozzarella this pizza is a typical in naples naples old and is a little bit basically more wet than regular because we put extra cheese and the people eat it with fork and knife and that's how we go on a little bit of extra virgin olive oil and now let's go ahead and let's put it in the oven we make sure it's not sticky like you can see it's already bigger than the other one like the other one here we pinch it we hold it and we put the peel under but make sure this is typical in naples so basically we go outside the peel this way the pizzas is bigger very typical if you're missing cheese let's go ahead and let's set the cheese where is missing so now let's go ahead let's put it in the oven like you can see it's very bigger that's why they call it rota di caro because the is the tire of the truck basically because it's big so make sure it's not sticky if it's sticky like you can see there put a little bit of flour put it down again and now let's go ahead and let's put it in in the dough in the pizza open there we go now let's go ahead and let's cook the pizza in the oven make sure to not touch this oven it's a little bit small the door is a little bit smaller so i'm having a little bit trouble to put it in but i'm gonna go ahead and put it in [Music] and voila sorry it's a little bit again it's a little bit small in the oven but and the pizza is big but we made it so now we cook it and we wait now let's try and let's go ahead now because this piece is big i'm gonna go ahead and do the same thing with this piece this peel voila i'm gonna take it out turn it and put it back in the same spot same spot voila [Music] this pizza is amazing i wish the door was a little bit bigger to babe to be able to make big pizza but this is a typical for neapolitan pizza voila i'm cooking really slow because this pizza is cooked a little bit a little bit lower temperature because it's very thin [Music] okay it's almost ready a couple more times the pizza is lovely ready take a look outstanding cook pizza napolitana a rota di carro so basically the tire of the wheel so let's go ahead let's put it next to each other and let's finish the pizza i'm gonna go ahead and finish both of them voila voila okay come closer this way they see it better and they can they are able to judge the pizza okay now we are ready to finish the pizzas neapolitan style canotto style neopolitan style rotary caro now let's finish the pizza with a little bit of basil fantastic lovely la chili gina sula torta and voila guys this is rota di caro nia politan style like you can see and style at kanoto style so a little bit of olive oil and now voila fantastic voila and now i want to see your comment below which one you prefer kanoto style rota di carlo style so i'm gonna show you also how to eat this pizza because that's the typical way neapolitan style so let's go and let's taste it there we go now is the time to eat usually you guys see this on the video because uh they do it with uh with the scissor this way you are able to see the air to the cross it's very typical they cut the pizza with the caesar when it's kanoto style just to show you the air inside the crust just like that see so you eat this one just like that let me go down a little bit so you eat this one just like that and now very typical the rota di caro with the forte knife because the pizza is so thin and soft lovely a little bit wet because that's typical of the cheese the the milk from the cheese and now let's go ahead and let's eat the pizza with the fork and knife just like italian do i there we go you can make the slice and eat the slice just like that with the fork amazing voila and i have to say the pizza tastes also a little bit different when you eat it with fork it's like drinking the beer in a cup of plastic on a glass or in the bottle it's a little bit different or like people do they just eat just like that they make the slice they cut it put a little bit of cheese they fold it like a sushi and also comment below which way you eat the pizza with the hands or with your fork i like with my hands there we go just like that [Music] guys pizza is lifestyle from my souvenir company subscribe smash the like and tell me which one is better i'll see you the next one every week new video ciao

Channel: Vito Iacopelli

Views: 99,613

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, prank, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, how to make neapolitan pizza, how to make neapolitan pizza dough, canotto style pizza, ruota di carretto pizza, da michele pizzza, neapolitan pizzas, original neapolitan pizza, neapolitan pizza, pizza dough recipe, pizza recipe

Id: boMalgiQH_w

Length: 13min 40sec (820 seconds)

Published: Wed Jan 06 2021