This is the world's most expensive burger, fries, and milkshake. Everything in front of me costs a whopping $10,000 but we're starting our day here at McDonald's, where we're going to eat the same exact meal but off the dollar menu. The dollar menu is hitting an inflation hike. It's crazy. Now it's like $2.69 or $3. What's going on here? We're just going to order a couple of things off the dollar menu. Three burgers, three large fries. Do you have milkshakes on there? Can we do three of those too, please? I want M&Ms.
Ten-piece McNuggets too. $46 from the dollar menu? We're eating like kings over here. And queens. Let's see the dollar menu meal. We're at McDonald's. We're going to class it up with a little bib action. What we have here is a $1 meal. The classic milkshake, burger, and fries combo. Later, of course, we're going to have the same meal but ten thousand dollars. So the real question, is which one is going to be the best bang for its buck? We're kind of getting scammed over here. There's no dollar menu. It's getting out of control, $46 for this. First things first, double cheeseburger. Classic. I still like that they're sort of wrapped in paper, you know? I think it's fun to open up one of these things. It's great for the environment.
I will say, whoever cut those onions did a pretty good job with those knife cuts, huh? Yeah, it's a freaking robot. Salud. We have all been here before. We've had this. Same everywhere in the world. Quality beef. Settle downnnnnn. For me, it's just the fact that it's nostalgic. I mean, I just feel like everything in this is a well-balanced bite. If it ain't broke, don't fix it.
Just raise the price. Let's go for the fries. I will say they don't look very golden brown to me today. No salt!
I'm really let down by the fries at McDonald's today. I feel like the fryer was on too low on the temperature. On any given day, McDonald's fries, 12 Marones. These, they saw us coming and uhh, I don't know they're like six or seven Marones. It could be something to do with the fact that we ordered off of the dollar menu. Maybe they don't take as much care with making the fries. Substandard.
Lynja, why don't you dive into the milkshake? It looks perfect. I used to justify these by saying there was milk in it. Good for your bones. McDonald's. Good for your bones. It's basically a salad. This for me is a meal where if you're hungry you get a nice little burger, all warm, wrapped inside that paper. Then the milkshake and fries. It's good. I feel like you guys don't appreciate the burger as much as I do. It's fake freaking meat with cheese that's going nowhere, with pickles that have no crunch to them, onions cut by a robot, ketchup, there are not even tomatoes in there, and the bun is a little stale. What the heck are we eating over here. Nick's in shambles right now. I just destroyed his entire career. Look at that melted cheese on the burger and say it doesn't look good. Tell me you don't want to bite into that right there. Ahhhh, your sister.
For me, rating today's dollar menu, the fries were a big letdown. They were not salty.
They weren't crispy. The burger for me is more than worth it. I think that's pretty clear by now. When it comes to the classic combo of burger, milkshakes, and fries, you got a lot of options you can come here and get this meal we just had in front of us or you can go to a pretty standard restaurant and get let's say a $25 meal like this, which I would say is pretty good. For a dollar, this is really worth it. For ten logs, where we're going next, it better be top tier. What could that possibly look like is what I wonder? I'm not going to speak for all of us but I saved my appetite. I'm ready to try this classic burger, fry, shake combo but for $10000. But, before we do that, I'm going to take a quick break and enjoy a good middle-of-the-road burger and fries while we talk about today's sponsor, Fortnite. The burger I'm holding here cost me about $10, and the french fries about $5. I'd call this a solid middle-ground combo meal but this isn't the only thing I'll be eating during this little break. And that's because Fortnite chapter four season one is out. Honestly, I'm extra excited about this partnership because I've been playing Fortnite with my brothers and friends since my early college days. With this update, they overhauled the graphics with the power of Unreal Engine Five. I mean check out the visuals as I make smores here. The new map is also 30 to 40 percent smaller which means faster pacing and more action during battle royale matches. You can also ride on dirt bikes, something my parents never let me do in real life, and even do a little parkour. Not to mention, there are new weapons. And for Chef Nick here, that just means hunting even more chickens. Man, do I love hunting those chickens. And it's also a great way to keep in touch with friends. Just ask my friend Mark from Canada. Do not team up with Nick on Fortnite. He literally just hunts chickens the entire game. Manny, one guy left. I got him!!! Go play the all-new Fortnite Chapter Four Season One. Download Fortnite by using my link in the description below. Let's go hit the streets again and find the most expensive burger and fries on earth. Okay, so this place we're headed to for our $10,000 meal is called Serendipity. We are here at Serendipity 3 in New York City. It is now home to the most expensive french fries on earth. They also hold records for most expensive dessert, most expensive sandwich, and most expensive milkshake. The meats alone range in price from $40 to $80 a pound. That's $17 that you're holding right now. And if you check out their website and scroll down towards the bottom, you'll see they have what's called the Guinness world records menu. These items must be ordered in advance. Manny, you order the items, right? Uhuh.
We'll be getting the world's most expensive burger called le burger extravagant, the world's most expensive french fries, and the luxe milkshake. Oh, and I added the golden opulence sundae for dessert because why not? Here it is. This guy is sprinting over here. Slower, alright? Going to hold the door for you guys.
Oh, thank you. What a class act.
Manny, come on! I got to get this. Can't even open this freaking thing. Oh, this is classy because I'm always brushing my hair. Me and my partner bought this place about six years ago. It had to be renovated and
we just finished the renovations. It's easy to just knock down a building and do it again but we have tried to keep everything almost the same. So this is the Marilyn
Monroe room. Marilyn Monroe used to come into the restaurant and the owner would dress her because he was a designer. That's why we have the Marilyn Monroe room. The history is amazing. The movie Serendipity was shot here. Where'd you find this place?
I first came in because of the name. Hmm.
Serendipity. Wow!
Oh my goodness. And this is our golden opulence sundae. World's most expensive french fries. And here we have the world's most expensive burger.
This is kind of unbelievable. And here we have our luxe milkshake. And of course, with the golden opulence, you got to eat it with a gold spoon. A gold spoon!
Thank you. We don't want anything to melt so we're going to start with dessert first. This here is called the golden opulence sundae. It comes complete with three scoops of Tahitian vanilla ice cream covered in 23-karat gold leaf, as well as almonds, caviar, and a sugar-forged orchid which by itself takes eight hours to build. The dish is served in a baccarat crystal goblet. And as you saw we all have 18-karat gold spoons. Let's dive in. I've never had gold before. I'm not that classy. I don't want to make it fall. What do you think? What do I think? It's creamy, delicious. You're spilling it all over yourself. That's embarrassing. It is really good vanilla ice cream. I also like that you can see the vanilla bean. I just got a candied orange peel and it was delicious. There isn't any Willy Wonka stuff. Do you know what I mean? I'm also going to eat one of these gold-covered almonds. I love those. Lynja is spilling on herself too, by the way. Oh, yeah.
I don't know why you're giving me hard time. You guys are classless.
You've never even had gold. Cug, will you try the dessert caviar? It's not too fishy.
First of all, this clearly beats out the McDonald's milkshake that we got. But at the same time, you're noticing that everything from this sundae is from different parts of the world. And the best!
Cug, can you eat the flower? Yeah, I'll be the guinea pig.
They didn't spend eight hours making the gold orchid for you to just look at it. It's classy. I feel like I'm going to prom. It's really delicious. Oh wow!
Oh, you know what? I'm going to put some caviar on the ice cream. Oh, she's got all the tricks, this one. The salty and the sweet is really great. The chocolate sauce is my favorite part of this whole sundae. Ridiculous. Have you ever had candied orange? Oh, that's fire. It's worth the four figures. I think the gold makes everything taste better. I think from now on you should just coat all of the food that you eat in gold. I think so too.
I say we jump back and have the burger and fries before they get cold. Here we have le burger extravagant. This is made from white truffle butter-infused Japanese Wagyu beef, then topped with James Montgomery cheddar cheese, loads of black truffles, and a fried quail egg. Served with a blini, creme fraiche, and caviar. Wow, diamond-encrusted toothpick. That is crazy. That's an actual diamond on top. And another orchid. Cug, you want to eat it? No, no, no.
I'm going to put it in my hair. There you go.
I think Lynja should enjoy this little top piece because Cug got to eat the other caviar. That is perfection.
What? Are you throwing salad on there? You don't want the toppings?
I mean you know, when in Rome, I'll do whatever you want to do but I'm not trying to kill my brand. We're going to go splitsies on it. Is that okay? I know we didn't have to share at McDonald's because of the dollar menu but here it's a little bit different. And then what I like to call the moment of truth. Anytime a burger looks like this, you know you're in for a treat. Look, it's like your sister.
Too far! God! I can't eat a burger if it doesn't have truffles. Salud! Let's eat... Oh wow.
A lot of new flavors I've never experienced Right.
That A5 wagyu, it hits. What does it hit? Who knows. The white truffle butter inside the patty itself? That's the best part. Yeah, this kid knows a ton about food. There are a lot of flavors going on. That's all we know. A lot of flavors, a ton of money, Nick's paying, and we're eating. Well, you keep having your burgers. I'm going to start to talk about these fries which right off the bat have more truffles than even the burger did. These are made from upstate Chipperbec potatoes, Dom Perignon champagne, pure cage-free goose fat from France, shaved black summer truffles from Italy, 23-karat edible gold dust... Lynja stole the other karat. There were 24. Lynja's got something in her back pocket. And tons of fancy cheeses in this sauce that I'm not even going to read off because it's so complex. Of all the smells coming off this table, this for me smells the best. I'm going in for the dunk. Jordan! This isn't any Idaho potato. It's so good.
How does this compare to McDonald's fries? It's way better. I'll be honest, McDonald's, they got quality fries. I agree.
Let's be real here. Yeah.
But these? They're a different level of classy, you know? You take a broad here, you get the fries, you impress her, and then your credit card bill declines. Eating the sauce reminds me of being in Switzerland and seeing that big wheel of raclette, but this is just that in velvety sauce form. Gosh, you're using these fancy words. What I want to know is, is my poop going to be gold or like what's going on there? Just throwing it out there like... Ask the chef.
Yeah, how does the digestive system work? What goes in, comes out. So I'll be, you know, scooping it out of the toilet and a couple of how you doings. Stop it. Get some help. This is exquisite. It's so creamy. This is the luxe milkshake. Let's first just show the actual glass this milkshake's coming in. Lynja, when have you ever seen a milkshake like that? Back in my day, in the 1930s, they didn't have anything like this. It's made with rich, high-fat Jersey milk from English cows and then a buttery clotted cream from Devonshire. That just sounds fancy. Yeah, it just sounds classy. Fresh Madagascar vanilla beans, the best place in the world for vanilla. Madagascar? I've seen that movie. You like to? Move it! 23-karat edible gold for a little bit of bling. And this is a Swarovski crystal engraved glass. Let's all go together for this one. Alright.
Here we go. Mmm, that's good. Nice.
It's got everything you want and need in a milkshake. Lynja's going back in for seconds. She's killing it. Come up for air, will you? That is rich.
So the caramel sauce is made with donkey milk. I didn't even know they produce milk. You're learning new things about everything. I'm over here drinking donkey now. I have a new respect for donkeys. I feel like what's been done here is they just took all the best ingredients that are in a regular milkshake and made a normal milkshake out of it so it just tastes that much better. I'm going to do a little fry-dunk action. Is this kosher? Cug is gonna go back in with the fry-dunk which I still do not condone. I think it's quality, sweet, savory. How you doing? Where you been? Class. Yeah, no. He never has any idea what he's talking about. He goes on Master Chef for a few episodes and thinks he's Gordon Ramsay. Come on. Seriously? Do me a favor, please throw a like on the video. And hit the subscribe button. I brush my hair everywhere I go.
