Wild Mushroom Polenta | Gennaro Contaldo

this is my home and I'm going to show you how to cook some fantastic on cooking dish you will love it yes let's do it hi lovely people of YouTube in great demands you've been asking can we have more mushrooms recipe course you can ever imagine recipe mushrooms and polenta yes the traditional way first of all let's cut it something nice pancetta just need to remove the lovely skin and make sure you cut them in slices not too thick chop them very fine now this lovely smoked garlic just one glow cut it in little slice little chilly yes use about 6 a light spring over time let's start to slice some of the mushrooms King oyster first rabbit some butter mushroom Academy Hall Galena chi or g roll and also I'd rated some of porcini and make sure you use the stock look at tomato just few slice length way is about 10 tomato okay let's stop to cook dinner so simple olive oil always abandoned pancetta first 100 gram of a pancetta this stage don't cook too much just about half a minute you have the garlic which is smoked garlic or just told in a garlic inside chili time then I'm going to put some stock inside make sure you cook a little bit of tomato just add a little bit of water of the mushrooms plus we take some of the mushrooms it's about 20 grams of dry mushrooms that's what you need just season a little bit salt and pepper now we go to the mushroom little button mushrooms goes in first yeah shiitake mushrooms goes in girolle i stir mushrooms and i need a little bit of stock inside I needed some parsley handful overpass away let's see cover and let's cook it for about 10 to 12 minutes look a disk let's move away for a minute let's cover let's do the polenta not so easy inside here because I do for poor people I put 800 milliliters of water that would be enough for football and 200 grams of a polenta which is 50 grams for a person working fantastical right what do you need to do it you need to put about one knob of a butter three the little pinch of salt okay and start to stir it make sure that the batter disappears right the water is boiling is the polenta the slowly slowly slowly you have amines I don't put them all together just lightly like in rain like a penton's this quick polenta took us about five minutes but we gotta take less this stage is ready so move off the gas uses some nice grated Parmesan two tablespoons of parmesan one you want to another knob of butter stir it high so hot after get a rabbit that is ready my lovely mushroom salts spread it this site mushrooms look just one something class away what the first this is something you stick to the polenta polenta one strict on wanna meet Robert tables many many spoons around or wooden spoon this is somebody this is who made vines of my lovely spoons are neither this one plastic and oh just enjoy together so would all spoon wooden spoon of wooden spoons pork Armada use this one if you wanted to see me make mold is fantastically delicious dish don't forget subscribe it is free let's enjoy all together is particular one it is polenta with wild mushrooms I love your

Channel: Gennaro Contaldo

Views: 212,068

Rating: 4.9759278 out of 5

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Id: mS7SKUPE2g4

Length: 6min 48sec (408 seconds)

Published: Wed Aug 20 2014