Whole Lamb Leg Slow Roasted For 8 HOURS!!!

watch this so good [Music] so welcome back to our channel king of taste today we're gonna slow roast the whole lamb leg also first marinate it and then we are gonna slow roast it in our in our oven so let's go and see what we need for marinating this feed this meat so we love slow roasting meat any kind of meat different meats and with slow roasting meat you get at the end you get a very good taste and flavor and the meat is going to be soft i'm promising you so let's come and see what we need for this fruit so lamb leg of course we have rosemary we have potatoes garlic onions white wine dry and we have olive oil we have salt and we have pepper yeah that's all so first i'm gonna cut a part of the bone because i want it to be fitted exactly in my pot so let's see if it's gonna fit in the pot so perfect now let's go to marinated so now i'm gonna score the fat on the top but be careful don't cut the meat just the fat be careful and gentle with it so this process of scoring helps the fat release so i'm gonna preheat the oven on 140 celsius so adding my salt and pepper add like a lot of salt because meat observed above salt needs a lot of salt and then give it a very good massage like to go all over so putting my pepper so now after adding salt and pepper adding some olive oil and massage it again for like 10 minutes add the oil to the other part of the meat so i peeled my onions in the garlic now i'm going to cut them just like this big so now i'm going to cut the garlics in half it doesn't matter how you cut them just cut them in half like this so it's time to put the onions and the garlic all around it not on the top of the meat just in the corner and add rosemary it's going to give it a very good flavor that's enough so now the last part i'm gonna add my white dry wine not on the meat on the in the corner watch out yeah it's gonna make the meat very soft so now i'm gonna cover the meat one more [Music] over it's very good so so this process is going to take about five or six hours in the middle of the way um we're going to turn over the meat which i'm going to show you and i have the palladio at the end so keep following us and see us in the middle of the way so it's been three hours that we're cooking this meat in the oven now we are going and see how it does and we will flip it over then so that's not neat you see it's not still cooked through but that's how i want it to be and i'm gonna flip it over i will leave it again for three hours and i will show you this so it's been another three hours that our meat has been cooking let's check it out let's check this out turn to be very nice so it's time to make some holes into the meat take the air out and let the meat let the meat to cook through so i'm gonna flip it over okay so now it's also a time to make some holes into the meat to take the air out and let the meat the meat to cook better now it's the time for me to add the potatoes so now it's the time for us to put the meat in the oven but without foil and i'm gonna tell you how long it was in the oven we're gonna flip it over so our meat has been there for eight hours and now i'm gonna take it out i'm gonna first turn off the heat in the oven [Music] stay away from it it's very hot [Music] look at this so the meat is done you see after eight hours of cooking slow roasting now i'm gonna just add a little bit more salt because i like salt a little bit more and you see you don't need knife at all look at this seriously look at this it's just gonna come apart by itself look look so nice and then i'm gonna just add this fat on top um i want to eat a little bit more wow wow you can taste the fat meat salt everything watch this so good so it's done and we're gonna eat it tonight i think we are not we cannot eat all tonight so i'm gonna have some player answering wow so i ate part of the meat i think it's a lot of meat so i'm gonna divide it be me uh between me and emily and my family probably and yeah make this at home enjoy the video if you like the video give us a like and see you next week

Channel: KING OF TASTE

Views: 5,274

Keywords: mutton, lamb, mutton leg, lamb leg, sheep meat, whole lamb leg, whole leg, slow roast, roast, rosemary, wine, sheep leg, delicious, meat, tasty, savory, juicy, falling apart, moist, tender, perfect, food, homemade, how to cook, home cooked, at home, 8 hour slow roast

Id: WCbBSoc8Ln8

Length: 11min 8sec (668 seconds)

Published: Tue Feb 02 2021