- [Keith] [Chris] Wingin' It 2K21, Whoa! - [Chris] We're back, baby. - [Keith] It's happening. And today we're doing it old school, baby. We're getting chicken - [Chris] Back to our roots. - [Keith] I just can't believe it took us so long to make this one. - [Chris] This is (indistinct). - [Keith] I love buffalo wings. It's one of my favorite subsets of the fried chicken experience. It's probably the most
popular fried chicken. So here's where we're going today. We're going to Hooters. We're going to (indistinct)
Buffalo Wild Wings, We're going to Domino's, We're going to Papa Johns, We're going to Wingstop, and we're going to WingStreet. Those are the places that I expect people to bring wings from. Today, we're looking
for the best wings on, - [Keith] [Chris] Wingin' It 2K21! (upbeat music) - [Keith] We're winging it
through Downey, California, driving around, picking up wings, we're winging it , - [Keith] [Chris] in Downey, California. - [Chris] We got succulence. - [Keith] [Chris] We have sauce is boss, - [Keith] which has its
own brackets underneath, the heat and the flavors. - [Chris] We have the wing trick. - [Keith] The wing trick. - [Chris] And the accoutrement. - [Keith] The accoutrement. - [Chris] Is there a name
for the accoutrement. - [Keith] I think it's the accoutrement. - [Chris] Okay. - [Keith] That already
sounds so beautiful to say. - [Chris] Yeah, it does. It really classes up. - [Keith] The accoutrement. - [Chris] Buffalo wings. - [Keith] Yeah, it really does. - [Keith] [Chris] (laughs) - [Keith] I think that wings
they're a party food, right? So is there a party vibe? - [Chris] Ooh. Of course we have our always
sexy nod and wow factor. - [Keith] Wow Factor, Of course. I definitely have my first wing experience burned into my mind. I remember sitting on my knees, my living room floor and the food was on a big cushy chair. You know, I was eight or nine, I dipped it in ranch, and I was like what is this? It hurts to eat it, but it's so delicious. And like this almost instantly became one of my favorite foods. - [Chris] I remember
this (clapping), right? - [Keith] I mean, I know the Queen song. - [Chris] (clapping) Domino's Buffalo wings. - [Keith] I've never heard that. - [Chris] You've never heard it. I might've known that
Domino's Buffalo wings, before " We will rock you". - [Keith] All right. Let's eat some Domino's wings (snapping). - [Keith] [Chris] On
the W- Wingin' It- Ahh. On the Wingin' It 2K21! - [Keith] Okay. Let's take a look here. - [Chris] Okay. - [Keith] Okay, well this is
obviously a problem already. - [Chris] Yeah, that ones
not covered in sauce. - [Keith] I want-this
wasn't tossed appropriately. That's a little bit of a sad sight. They looked like their fried well. So let's go ahead and
put our ugly cam here. - [Keith] [Chris] On the Wingin' It 2K21. - [Keith] Domino's. The sauce taste bad. - [Chris] Also the texture was terrible. - [Keith] Texture's so gummy. - [Chris] And there's no crunch to it. - [Keith] Honestly It's missing the pure buffaloness that you expect. - [Chris] And it's like
smothered on top of it, instead of being tossed in it. - [Keith] The succulence is- - [Chris] There is no succulence. - [Keith] It's gushy, by the look of it, it's not getting a sexy nod. It kind of looks poultry. It's not a party I want to go to. If went to a party like this. I'd be like, why didn't you mix it all together? It feels like it's going to wing trick. So I'm going to give it that opportunity. So the wing trick- I've
loosened both sides. So I'm not going to put a
(indistinct) in my mouth. So I'm going to pull it out
and see how much comes off. - [Chris] Wing trick success - [Chris] That was a great wing trick. - [Keith] The bones are fully clean. I will say for somebody
looking for a hot wing, this tastes like a medium wing to me and I have sensitive heat, but it's, I could accept a place calling this mild. - [Chris] I guess another one
is, do you want to polish it? Cause when it's a really
good wing, you polish it. Look, I'm leaving them like this. That's not a good sign for your wings. - [Keith] No.
- [Chris] Need a good wing. You're finishing the whole thing off that. - [Keith] Oh, and you're loving it. You're sucking your fingers dry. I'm like wiping my fingers off. - [Chris] The drums are literally
getting like a two for me. - [Keith] You literally
gave up on half of it. - [Chris] I couldn't do it. And the wings, the wings
are getting maybe a six. I'm sorry, Domino's. This is like the
McDonald's chicken sandwich where it's like, you're just food. You're not tasty. - [Keith] You know we didn't
finish our wings here today. So that's not a good sign for Domino's. - [Chris] Sorry, Domino's. I was rooting for you,
you are my intro to wings. - [Keith] Oh, yeah. - [Chris] Just from advertising. - [Keith] Well, it's too bad,
but we got five more stops. It can only go up from here on the, - [Keith] [Chris] Wingin' It 2K21! - [Chris] Yeah, I'll give
you an idea of restaurants. Here's a kernel, it's
based around an animal. That's nocturnal. It's an owl. So hooty, hoot hoot. We're getting it there and
we're getting the boot, In my pooter. - [Keith] Wow. - [Chris] Going to Hooters,
eating all the wings. It's newer to me. Cause I've only been to one, two or three in Florida, ATL, you see? - [Keith] Wow. That was good. - [Chris] Thanks. - [Keith] My parents did not
let me go to Hooters as a kid. - [Keith] [Chris] (laughs) - [Keith] They were like,
we're not going here. - [Chris] How you doing honey? Can I get you some wings? You're looking down at me, you're looking at my things. I might itty bitty (indistinct). - [Keith] I mean, you know, there is a wing shortage right now. It's because of, you know,
COVID happening and chicken, chicken processing plants
like the big boy Tyson, you know, they weren't
following COVID protocols. So a lot of their people got sick - [Chris] Oh. - [Keith] and places that are
the chains that make wings are probably buying the
limited supply there is. So it's hard to buy them yourself. Now, lucky for us, I was able to buy some
at the grocery store. - [Chris] Ooh. - [Keith] Cause I thought,
you know, at the end of this, after we've tasted everything, It'd be great to try
to make them ourselves. - [Chris] I love grilled wings. - [Keith] Yeah, they're great. - [Chris] That's actually
the only way I've done it. - [Keith] Really? - [Chris] Yeah, I've never air fried them. - [Keith] I've air fried them. And let me tell you, they're
pretty freaking good. - [Chris] I've air
fried them actually too, and they are good, they're really good. - [Chris] Wingin' It 2K21! - [Keith] What else we got? - [Chris] Did they not
give us the (indistinct)? - [Keith] There's no ranch. - [Chris] Should we go back in and ask? - [Keith] We got to get ranch. We're in a parking lot of the Hooters. Chris went in to get some
ranch and some vegetables. Oh gosh, I hope Chris is on his way. Hey. All right. How'd it go? - [Chris] I asked for salary and carrots, they just gave me celery. - [Keith] These are fat celery boys. - [Chris] It's like
all the outside pieces, none of the inside (beep). - [Keith] Mm-hmm. - [Chris] Okay, on first impression, already blowing domino's out of the water. - [Keith] Oh, yeah. It's definitely already more of a a party. - [Chris] First you're going to dip. - [Keith] Yeah. - [Chris] I'm not gonna
dip for my first hit. - [Keith] Okay, let's go. - [Chris] Oh, man. - [Keith] Oh, hell yeah. - [Chris] That is so good (laughs). We can get that bite versus
the other one and so much. And that was clean, crisp, and perfect. The other one was like tearing it off. It was like a tendon attached to me. This is awesome. - [Keith] Definitely want to give my first impression rose to this. And I normally think I
don't like the breaded ones, but these are actually really good. - [Chris] These are great. - [Keith] I'm into the breading. I think it gives a great crunch. They're still very moist, very tender. The sauce tastes great. - [Chris] You see just the natural review that's happening by the fact that I want to finish
every little piece on this. - [Keith] And the breaded
wings have a great fry to them. It's like good fried chicken. - [Chris] Really, It's
like really good bread too. It's like little mini fried chickens. - [Keith] Mm-hmm. - [Keith] So the sauce, totally boss territory, might even be, you know, CEO. - [Chris] Damn, these are so good. - [Keith] It's all over my face. - [Chris] Also, I got
to give him my sexy nod. I think this was great. - [Keith] This we'll
know, which we don't know, if it's hot or mild. That's probably a little bit of a trick, that we can't tell the difference between the two spice temperatures but they're visually quite different. - [Chris] Yeah they aren't- - [Keith] And look at that. I was trying to do a (indistinct) trick and the bone just came out, no problem. - [Chris] My One critique is that it's, it's not spicy enough. - [Keith] It could be spicier. I kind of like it. Cause I want to eat lots of
wings when I get Buffalo wings. And if it's too hot, then I slow down You know, it gets a, I get
a tummy ache from the heat. Is it succulent? - [Chris] It's so succulent. - [Keith] It's succulent. - [Chris] It's succulent
nine, 9.5 succulents. - [Keith] Hard to make a succulent jokes about Hooters though. Like I'm sucker sucking all
over these Hooters (chuckles). Damn, It's got a good crunch. Even naked wings. (car beeping) Even the naked wings. - [Chris] (indistinct) - [Keith] Even the naked wings
have a great crunch to them. (car honking) The succulency is there. Moist and tender, sauce is boss. I got a wow factor. I'm at a party. - [Chris] Hooters is the
one to beat right now. - [Keith] They crushed it. Also just shout out right now. If you get vaccinated, you can do what me and
Chris are doing right now. - [Chris] Shout out to the vaccine. - [Keith] Get the Vaccine. Hey, get a brick in
your chicken wing, huh? There's more parties to
have in parking lots on - [Keith] [Chris] Wingin' It 2K21! Whoa, Whoa! - [Keith] Wingin' It 2K21! - [Keith} Okay. So we're
on our way to Papa Johns. Papa John's has oven baked wings tossed in your favorite sauce. We have ordered the
eight piece of buffalo. It doesn't say whether
it's mild, medium, or hot. - [Chris] You know, we always mention how
problematic Chick-fil-A is before we eat them. Do we not have to mention
how problematic Papa John is? - [Keith] No, we can totally. I think Papa John is
like, he's a Dick, right? He's a bad person. - [Chris] Yeah, he's a psychopath. - [Keith] And I don't think they use better ingredients. There, I said it. - [Chris] I don't ever eat at Papa Johns. - [Keith] We got a similar
Domino's sitch happening here. - [Chris] They're not tossed. - [Keith] It's not tossed. But I do like the sort
of baked char on it. They're they're sexier than Domino's. - [Chris] They are because of the char. - [Keith] Yeah, the char. They are cause of the char. - [Chris] I'm already touching them and I'm already disappointed. - [Chris] You're disappointed? They feel very gummy just
as soon as you touch them. - [Keith] Ooh. - [Chris] Ooh, what is that? - [Keith] That's bluecheese. - [Chris] That's bluecheese? - [Keith] It's like separated. - [Chris] Alright, well, let's keep the bluecheese on that side. - [Keith] I can't eat that. I can't eat that, It's scary looking. Accoutrements not good. - [Chris] (laughs) - [Chris] There's no veggies. The blue cheese fully
had separated into water. - [Chris] Thanks, Papa Johns. Bad start. - [Keith] Bad start. - [Chris] Bad start, Papa Johns. - [Keith] Oh, they feel awful. You're right. - [Chris] Yeah. - [Keith] They're hot, but they're gummy. - [Chris] They're gummy. - [Chris] I don't- I think that's gross. - [Keith] They don't even
taste like buffalo wings. - [Chris] It's like chicken slime. - [Keith] Mm-hmm. It's like uncooked chicken skin. - [Chris] It's all the consistency of fat. - [Keith] Yeah, It's very fat. But in fairness, let's
see if it can wing trick. Whoa. Excuse me, Marilyn Monroe. Oh. - [Chris] Does that count? - [Keith] Yeah. - [Chris] I don't know. These tastes like baked, they kind of taste like
microwaved or something. - [Keith] You're not wrong. - [Chris] I'm really very disappointed. This gets the opposite of a wow factor. - [Chris] Like, Oof, wow. - [Keith] [Chris] Oof, Oof. - [Chris] Oof factor. - [Keith] Yeah, the succulency
is like, I don't know, like squid. - [Chris] Yeah, yes it is. It's squid. That's the way to describe it. - [Keith] It's, it doesn't
have a good chicken taste. It doesn't have a good sauce taste. Let me help you here. - [Chris] Thank you. - [Keith] It doesn't
have anything you want. And we experienced- it's not a party, It's under sauced. - [Chris] The char is a lot. The succulence is not
what we're looking for. - [Keith] It sucks. - [Chris] It sucks...ulent. This is a worse than Domino's. - [Keith] Yeah, this is the
worst of the day easily. - [Chris] The bottom of the barrel. - [Keith] I don't think
it'll get worse than this. It's so bad. - [Chris] Yeah, I want to get out of here. - [Keith] What else could it- Is there anything else to say. - [Chris] Like it's disgusting. - [Keith] Oh, we got to
find something better on the - [Keith] [Chris] Wind-Wingin' It! - [Keith] Ah - [Chris] I wouldn't say wing watch. - [Keith] Wing watch, right. - [Keith] [Chris] Wingin' It 2K21, Ah! - [Chris] We're off to Buffalo
Wild Wings, the Buffalo, the Buffalo Wild Wings,
since beginning of time, Buffalo Wild Wings, (indistinct) - [Keith] Buffalo Wild
Wings, (indistinct). - [Chris] There's another Randy's
donuts with a giant donut. I thought there was only one of those. - [Keith] didn't know that. Yo we're going to a mall. - [Chris] Oh, bleep. - [Keith] Holy bleep. This one's in a mall. - [Chris] And malls are back. Parties are back. I'm pretty excited about this one. - [Keith] I got to say the
accoutrement is the best. So far here. We got little bags of
both celery and carrots. Although this celery
might be a little brown, but we got our ranch. We got our blue cheese. We got little wet wipes. They really are trying to hook us up here. These look pretty good. - [Chris] They look pretty good, but they're honestly
not getting my sexy nod, the way that Hooters did. - [Keith] No but they do look like a party the after party in my hotel room. After my wedding, we
got Buffalo Wild Wings. - [Chris] That's great. - [Keith] I picked up a
big old catering order. Brought it to our room. It was gone in 10 minutes. - [Chris] This Is how you toss a wing. - [Keith] Beautifully coated. Ah, got a great color. - [Chris] Ooh, Ooh, that smell is spicy. - [Keith] Smells hot, Yeah. Let's get into it. - [Chris] Alright, ready? - [Keith] Yeah. Birds. It might be like,
there's a lot of sound. We are in a parking lot. I know it looks like we're
just in an electric factory. I mean there's a main road. There was a lot of Tesla's
charging around us. It's kind of chaotic over here. - [Chris] They're wings. You know, like they taste like, it's like the standard
wing you get in a bar. I actually remember them being a little more stand out to me. - [Keith] These actually feel like they might be a little too tough to get the wing test perfectly. So we're going to try it. - [Chris] Not quite there. - [Keith] Almost. - [Chris] I'm actually
disappointed in this accoutrements, it's just like kind of ugly. I don't like the baby carrots. I prefer carrot sticks, but it's better than no carrots. - [Keith] I think it's pretty succulence. It's not as succulent as the Hooters were God again saying that just. That came clean pretty
off the bone though. - [Chris] Now that was a
really good (indistinct). - [Keith] It did come off the bone easily but he's still chewing. It's got enough texture. - [Chris] That was one
of my favorite bites. Rivaling. - [Keith] Wow. - [Chris] My bite at whew. It's spicy at the, at the Hooters. - [Keith] I don't think they're better than the Hooters wings for me so far. - [Chris] Unfortunately not. The size might be boss here. This is like a billionaire box. - [Keith] Mm-hmm. Hooters was like the CEO. This is the owner. You know, it's a boss. You never even see. It's like, wait, who owns this place? Oh, don't worry about it. But they destroy your
Domino's and Papa Johns. - [Chris] Yeah. There are different, there
are different categories. If you had to ask me at
the beginning of the day, what my choice was going to be, I thought it was going to
be a Buffalo Wild Wings. These are good. But I do kind of feel
like Hooter's beats them. - [Keith] I think the ranch here though is better than Hooters. Okay. Well this place is great. We only have two spots left. We've got Wingstop, which is another wing dominant place and Pizza Hut, Wing Street. Wingin' It 2K21, Whoa! - [Chris] Wingin' It 2K21! - [Keith] Grab it by the five piece. Six piece eight, 10 piece, 12 piece, snack meal. Doesn't get in your mouth
and call up your cousin. I don't think you should be complaining. Quit fussing, eat the wings god dammit, Just put them in your mouth. Do the wing trick, then you'll feel good. You hear what I'm saying baby? Put in your mouth and tear off the meat. What could be a better chicken treat Right now, we just got to pause. We are next to the original McDonald's
in Downey, California. - [Chris] Wow! - [Keith] Downey is
full of surprises today. I mean, look at that. Can you believe it? And here we are looking for wings. We should've been looking for burgers because this is clearly a sign. All right, let's go get our Wingstop. I don't know where we're going
to eat yet. So look at these. I want to look cause all the other ones had like lots of sauce and these appear pretty dry. - [Chris] They look
like old person's skin. You know what I mean?
- [Keith] I mean, I see it, but I didn't really
want to think about that - [Chris] Yeah, sorry. - [Keith] before I'm eating. I don't know. So we have mild in large, not large, mild and hot. The ranch looks good. It's got the most chew of the day. - [Chris] In a good way or bad way? - [Keith] Probably a
little bit in a bad way. It starts out like, oh, it's kinda like a Buffalo Wild Wingg. And then you're chewing a little more chew than that. Okay. Maybe it's a little tough. Maybe, ultimately the succulence is a
little on the top side. - [Chris] The sauce is, I thought
it was going to be better. It's a kind of bland. Is that the spicy or not spicy? Oh, this isn't spicy all. Oh no. - [Keith] I got to say
the ranch is really good. It's a good runny ranch. If you know what I mean by that, I also like how wide and big the cup is. All the other ones I've only been able to get that much ranch
on. I like to get ranch. Honestly. I kind of wish I could
dip the whole thing in and scoop it out with a fork. That's how I liked my wings. - [Chris] Really, drenched? - [Keith] I love ranch. - [Chris] Probably didn't
we didn't recognize it. We're trying Wingstpp
in front of a backstop. You get it. - [Keith] It was a lot
in this (indistinct). It actually sort of how
stayed together on both sides. - [Chris] It's like a six,
it's like a straight up six. Like I don't want to hate on this. Cause like it's fast. It's cheap. It's good chicken for fast food. - [Keith] Just like Buffalo
Wild Wings. This is really big. It's a rather large wing. - [Chris] Do you think that means that they're sterioded up chickens? - [Keith] Yeah. This sauce junior manager, but he's looking for a promotion
and he's going to get it. I wouldn't say it's a party. I'd say it's like a
slightly larger gathering. - [Chris] I'd say it's even
kind of a get together. - [Keith] A get together - [Chris] You know, its a hang. - [Keith] Your mom's there. It's like a Sunday afternoon hang. I'm like great. I'll get some Wingstop. I think this might be the Ranch award. - [Chris] Yeah, I think Hooters
gets the blue cheese award, but this one gets the ranch award so far. You're taking a shot of ranch. - [Keith] Ooh. - [Chris] It's good, right. - [Keith] That's the best ranch today. By far, by far. Holy cow. - [Chris] I think it
tastes like it's homemade. - [Keith] Woo! - [Chris] That's a really good ranch. - [Keith] Damn, that's good ranch. - [Chris] I wouldn't regret
stopping at Wingstop. - [Keith] Oh, not at all. - [Chris] No. - [Keith] No, it's a good choice. - [Chris] Like I Would extremely regret stopping at Papa Johns. - [Keith] But we only got one more stop. it's WingStreet owned by Pizza Hut. So we've got to keep on - [Keith] [Chris] Wingin' It 2K21! - [Keith] Look at my hands. Really, I was like, there's
not enough sauce on this, but guess I was wrong. - [Chris] I keep licking at my fingers, which I think is like, I should have learned better in a post pandemic world. Wingin' It 2K21. - [Keith] Wingin' It 2K21! Cruising down these spooky streets, looking for some wingy
tweets, buddha man's spicy. With the ranch, and I want to eat. They make me wanna dance,
make me want to dance. - [Chris] Wee! - [Keith] Make me want to dance. Make me want to scream, spooky scream. - [Chris] Make me want to
dance, make me want to scream. Make me want to yell and run until I get ice cream and eat it all down and eat it beep quick, brain freeze. It goes through my head
and I get on my bleep knees and eat the bleep chicken. - [Keith] Eat the bleep chicken. Okay guys, we're on our way to Pizza Hut to go to WingStreet we're several wings deep. We got some chicken fatigue. - [Chris] And quite a
few streets deep as well. Chain town. - [Keith] We're here at Pizza Hut, We're waiting for our wings. We're getting some wings. I know what that means. We're gonna get a little
basket (indistinct). It's the first wing that I ever did eat. I feel tired. - [Chris] Woo! I'm tired. - [Keith] We're going to
go eat these last wings at my house and then pick a winner. Although I think you already know it's probably going to be Hooters. But you do want to see if
we like the Pizza Hut ones. Don't you audience? - [Chris] Come on guys. - [Keith] Come on,
Don't give up on us yet. We got a fun ending. Don't you- you always watch
the end of Chicken Watch. There's always something
wacky with these boys. - [Chris] We're gonna to fly. - [Keith] We're gonna fly. This is the first wing
I ever had as a child. I'm so excited to revisit it, but let's, let's open up our sauces,
let's open up these wings. - [Chris] I would also
say that in tribute. I think we should eat them on our knees. - [Keith] On on our knees, okay. We're not 80 years old anymore. That looks pretty good. But they're really, why are they so shiny. - [Chris] It's like
someone's sprayed Crisco on them at the end. - [Keith] These look almost
like honey barbecue wings, don't they? - [Chris] Yeah. - [Keith] The sheen on
it, looks very sugary. - [Chris] All right, ready? - [Keith] Yeah. The chicken itself is pretty good. It's got the light bit of crunch, but this mild sauce is weird. You dropped it on my pillow bro. - [Chris] I think this one's really good. - [Keith] I think the mild is
actually too not spicy at all. It's very sweet. So I'm going to move
really quick to a medium. - [Chris] This is a surprise for me. I did not know this was
going to be so good. There a lot better than I expected. - [Keith] I think he's
going to get a wow factor because of the pizza places. It's hands down the best. - [Chris] I agree. - [Keith] It's like miles beyond what you got at Domino's and Papa John's. Papa Johns, they should
just stop making wings. - [Chris] There's a unique flavor to them that has a little bit
of sweetness and spice. And I really liked that, damn, this comes close
to being in top tier. I think it's in top tier. - [Keith] Almost is like
competing with (indistinct). - [Chris] I know and I didn't think so. I'm like embarrassed to say that. - [Keith] Got so much ranch on your lips. - [Chris] Maybe it's
because I'm on my knees. Maybe I get that childlike
feeling, you have. - [Keith] Mm-hmm. There's something to eat on your knees. So it did a pretty good
wing test, very succulent. - [Chris] Clean as a whistle. Pretty (indistinct). - [Keith] This bone is totally clean. - [Chris] This is better than Wingstop. - [Keith] It's definitely much saucier, the boss, the sauce boss is like a cool boss. Like he is actually the
boss that you see every day, he comes in, he's got a cool shirt. He's got like fresh Nike's. Like, he's like, - [Chris] He's like a CEO. - [Keith] He's a CEO, but he's chill. Like he's cool. You can talk to him. He talks to the interns. It gives me that euphoria
that I got out of Hooters. Like remember when we were at Hooters. And we were like, this is a party. I feel that party. - [Chris] I feel the party too. - [Keith] I feel the party, I feel good. Well, it has been quite
the adventure today, but I think we do have a winner. - [Chris] I think so too. I think that we must admit that our parking lot party one at, - [Keith] [Chris] Hooter's. - [Keith] That's right, coming up in first place is Hooter's followed closely behind
by Buffalo Wild Wings and then surprise,
WingStreet, from Pizza Hut. - [Chris] And I would say, those two are neck and neck
close, it blew my mind. - [Keith] I'm giving it to B dubs just because they have better variety. And you're probably going to
choose B dubs over Pizza Hut. Coming after that though,
Wingstop also very delicious. The top four are all places that I think wings are great there. - [Chris] Yeah, I
recommend all those places, I don't recommend Domino's. Despite the memorable
jingle from the nineties. (clapping) Buffalo Wings. - [Keith] Papa John's is easily, Some of the worst wings
I've ever had in my life. - [Chris] I think it was the worst wings I've ever had in my life. - [Keith] They were disgraced. - [Chris] It was disgusting. It was like prison food. - [Keith] Also they're
called Papa's wings. - [Chris] But more so this was also such a fun wing exploration because it showed the parties are back - [Keith] Parties are
back, wings are party food, and we can finally party again. But really you can't party again until you get a little shot in your wing, okay. - [Keith] [Chris] Let's wing it 2K21! Whoa! - [Singer] Gimme, Gimme,
Gimme, my chicken. I want it bonified, southern fried. (upbeat music) - [Keith] Wingin' It 2K21! Whoa! - [Chris] Wingin' It 2K21! (upbeat music) - [Keith] I like wings,
I like to eat them. I like to pull the bones
and the meat from them. I like to put them into my mouth, my saliva build mouth and then swallow, swallow them whole, wish that I could, but I just choked on a bone. So I don't, I want to live forever. That's why I'll do whatever.
