What makes Gyros Greece’s Most Popular Street Food

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Forget burgers, pizza, fries! In Greece,  street food is all about me: gyros.  I'm made from a stack of seasoned pork or  chicken grilled vertically, sliced off in juicy   chunks and served inside fluffy pita bread. I'm going to tell you how people enjoy me and why I'm Greece's most popular souvlaki – grilled meat street food. By the way my name is pronounced "yeeros", not:  I'm just one type of souvlaki in Greece. Souvlaki is cooked meat on a skewer or a spit. Food journalist Marina Petridou has  written a book on Athenian souvlaki,   so, she knows what she's talking about. Other popular kinds of souvlaki are:  Kalamaki, which is chicken or pork sliced in  cubes and grilled horizontally on a skewer.  And Kebab, which is minced  meat grilled on a skewer!  It can definitely get confusing  because, in Athens, when people   say "let's go for a souvlaki", they could  be referring to kalamaki, gyros or kebab.  I still think I'm the most popular — just  ask anyone why they like gyros so much. Because it's tastier than the  others, especially than kalamaki,   but it has a little bit more fat. Athens is the birthplace of democracy,   and what’s more democratic than a meal everyone  can afford? I typically cost only a few euros. Greeks love souvlaki — you could  say it really unites Greek society.  If you are bored to cook, souvlaki is a solution.  So, I think it brings people together. Yeah.  We all grew up eating souvlaki. It's so tasty that it's hard to forget. Is it true? We think it's pretty good, like the taste. One of the most popular places to find me - traditional pita gyros - is at Achilleas in the Athenian neighborhood of Neos Kosmos.  I've been served here handmade since the original owner, Achilleas, opened 30 years ago. Marinos Martopoulos is one  of the three-person team who now runs the shop.  As you can see, he’s always busy making  sure everyone gets exactly what they want.  My fresh ingredients are one of the  secrets to success at Achilleas. That means… There's a whole debate about putting  potatoes in gyros, but more on that later.  This also keeps the opening hours simple: But let’s ask some Greeks when they think  the best time of day to eat souvlaki is.  For lunch, for example, but it's also  really good for after a night out.  I think the best time for souvlaki is anytime  during the day. Even for breakfast. Yeah, not early breakfast, but…  People have been eating me for centuries. My roots are ancient. The concept of souvlaki is mentioned in the 8th century BCE by the poet Homer   who describes the roasting of meat on spits in his epic poem, the "Iliad." Stone tools similar to modern-day barbecue skewers were found on the island of Santorini, dating back to the 17th century BCE.  I, pita gyros, was brought to Greece from Asia  Minor, present-day Turkey. More than a million   people fled to Greece as refugees after the  Greco-Turkish war in 1922, bringing me with them.  These days, everyone has their  own preferred way of eating me.  In Greek we say "ap'ola" which means with  everything. So, it's like the typical   recipe where we have the meat, tomato,  onion, tzatziki sauce and maybe fries. One thing everyone agrees on: I’m  a full meal in a small package. There is pita, there is baked meat,   some vegetables, and you get all  the flavors in every single bite. There are lots of debates about what to put on  me. For example - should I be eaten with tzatziki,   a creamy cucumber yoghurt garlic sauce, or not? Some souvlaki chefs say that if you put tzatziki in the souvlaki, you miss the real taste of the meat. So yeah. Usually, I don't put the tzatziki  because I can't have the taste   of the meat when I have tzatziki on it. And what about French fries? Should souvlaki be served with or without fries? So, the potatoes absorb the juiciness of the souvlaki, and it's going to become dry. I like French fries very much, so I like them.   It's not the typical. It's a postmodern thing in  souvlaki, I would say, a postmodern addition. If you like them, yeah why not?   You can eat whatever you want. We also  have like vegan souvlakis nowadays. There's one place that serves vegan gyros out  of mushrooms. And it's quite tasty. I like it.  So, are you ready to give me  a taste? See you in Greece!
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Channel: DW Food
Views: 215,674
Rating: undefined out of 5
Keywords: DW, Deutsche Welle, DW Food, greece, athens, street food, europe's best street food, gyros, souvlaki, pita gyros, talking street food, kebab, kebap, greek food, pork dish, grilled pork, grilled chicken, pita bread, skewer, grilled meat, marina petridou, what to eat in greece, what to eat in athens, achilleas, kalamaki, greek souvlaki, how to eat souvlaki, history of souvlaki, best food in greece, greek kitchen, french fries, tzatziki, how to make gyros
Id: kSHwTjWQ0Sw
Channel Id: undefined
Length: 7min 39sec (459 seconds)
Published: Sat Apr 20 2024
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