we learned these in Florida 😋

better Kim okay we got some peony pasta we're gonna pour it in our dish wow and then two cups of water this is just some one dump meals and then we're going to take some pepperoni five ounce package and we have to use some dump dump it in there well if we can get it out man I think it's tough to get out ain't it okay then you're just gonna kind of spread that out spread that out spot a few pepperonis okay then we're gonna take a bag of Meatballs Italian style and our pan is blowing up quick so we got the penny pasta and the meatballs okay then we're going to take two jars of the chunky Ragu Sauce interesting okay and mix it together we did put a pan underneath this pan just in case it like overflows yes well this is just a uh heavy yeah you've got a lot of ingredients any certain way you should support this or you're just kind of dumping no I'm just you're dumping it now there's no special way now I'm gonna take some Italian seasoning and dust it on top geez and some crushed red pepper my favorite I love a little spice and now you just take a spoon or whatever you have and just kind of mix it up just a little bit it doesn't need a whole lot just to kind of get stuff coated in there don't ask me to read all these cheese names because all of those right there it's a little hard for me finally shredded this is nice cheese then we're gonna bake it at 350 or 55 minutes wowzers Kim look at them balls you got this is the one with the balls and the peony pasta right and the pepperonis yes yes [Music] all right what do we got her cam okay we've got some cream of chicken soup I'm gonna pour that in our dish first mmm we got the healthy request cream of chicken then we've got two cans of cooked chicken kind of spread that all in there yep just dump it in there and then we're just gonna kind of biscuit together get that cream of chicken all in there and then we are going to toss in that kind of mixed up yeah it looks good and then we're going to toss in some corn we left the juice of the Corn but we drained our peas peas it's gonna be our chicken pot pie twirl this around see all the pretty colors you can really smell that corn can y'all smell it okay then we're going to take two cups of cheese we love our cheese yes this you don't really have to measure no you're just kind of doing it just okay the final topping isn't on top of some crescent rolls so we got our Crescent bows wow it just came up bring it yeah first time usually that's that's not typical for us okay you're gonna take your crescent rolls you're just going to cut them into pieces and you're going to just put them all over all over the dish and then we're gonna put some butter on I love butter they're usually about three tablespoons to top them off that looks really good and then we're going to take our three tablespoons of melted butter we're just gonna put it over our crescent rolls you can do this with biscuits as well but we just chose crescent rolls today this is looking tasty and then you just dribble your last little butter on there we're ready for the oven mmm I'm excited to see how this looks it looks really good it should be real tasty is it heavy it is heavy okay we put the aluminum full over it so they just didn't get too Brown on top yeah oh they look scrumptious oh they do they look really tasty we've got a pound of hamburger meat cooked up and drained I'm gonna add a package of taco seasoning the windiest if we didn't drop that yeah it wouldn't be me if I didn't drop it and then we're going to add a can of pinto beans hmm that extra liquid is going to help with the taco seasoning everyone a can of Rotel hmm is that that's mild yes and I've got a can of mexicorn hmm now you're going to combine all this together and I love cheese as everybody probably knows and I'm going to put a little bit of cheddar cheese in the recipe as well as on top of it I'm going to finish the whole bag right oh we're going to use it on top let's get it all mixed up and you're gonna set it aside and we're gonna make our cornbread mix don't that look good okay now I'm gonna take a box of Jiffy corn muffin mix add in a third cup of whole milk and one egg now and mix this up we got our corn muffin mix stirred up take it and add it to all of our vegetables and meat and this is just Jiffy cornbread mix yes lots of casseroles are made now with the Jiffy cornbread mix it looks very tasty okay and we're just gonna Stir It Again we think it's going to be pretty good okay smooth it out put some check good old cheddar cheese on top and bake it at 350 for about 25 to 30 minutes yes well it's bacon 4 25. okay in the oven we're ready kind of Juicy sauce it's a heavy boy open the thing okay thank you okay hey our cowboy casserole you know what's for supper tonight [Music] we're gonna let cool and then we'll try it out of it all right let's try this thing okay let's just try this little Edge right here oh wow oh it scooped out perfectly yeah it's like a little tamale bake all right try your little bike down okay it's like shaped up nice it's good okay we're gonna take 15 ounces of classic alfredo sauce in your oven baking dish and what I'm going to set this aside rest out there what do we got there one teaspoon of Italian seasonings that you're going to use put that in your alfredo sauce keep it out because you're going to need a little bit more of that we're going to put in three cups of chicken just chopped up chicken you can use canned or rotisserie we're using what do you guys think we're using you think this is canned or rotisserie or you can bake you uh oil you some chicken breasts then we want three cups of baby spinach three cups of baby spinach in here interesting and we're going to combine this up it's nice and mixed okay we got it all mixed up you gotta take a pie crust oh and you're gonna set it on top of here okay and you'll want to just push it around the edges it's like we're making a little pie does it matter if it breaks or no it's I've seen people do that fork technique where they like tap the fork around the sides is that a thing or uh yes I'll be honest with you I don't do a whole lot of um but all you do now I want to put a few little splits in it just little slits like this and I'm going to kind of let it air out a little bit brush it with a tablespoon of melted butter is this organic butter or non-organic non-organic I just use Plano butter or is this margarine this this my this here's margarine born and raised here okay now you're going to take one teaspoon of the Italian seasoning and dust it on the top of it and then we're going to bake it at 400 for 30 minutes and we have a quick supper we're ready to eat let's do it let's I can't wait to see the finished product don't trip over there's no dog there I think no but it's just two left feet I guess okay let's see here oh look at bubbling look at that spinach bubbly goodness oh it's even bubbled through the crust oh my gosh okay let's stand about five minutes before we have a taste test okay let's try this let's try this thing oh nice and crusty it's actually gonna be pretty good got the Alfredo so look at that just a little chicken in there and your spinach all right well I'm gonna get it on a spoon at some point would you add anything no noodles [Music] what kids did not love ramen noodles they're just kind of shaking all of them out yeah we're gonna take six packages of ramen noodles yeah you don't want to use the pads no now you're going to take four cup noodles [Music] what kids do not love ramen noodles and you're just kind of shaking all of them out yeah we're gonna take six packages of ramen noodles just put them on the bottom oh we're gonna take these out yeah you don't want to use the pies no now you're going to take four cups of milk we got our four cups of milk here eight ounces of softened cream cheese okay I'm gonna put these together and you take one of the chicken flavor seasoning and dump it in the milk and cream cheese all right it looks nice and mixed okay ready now to pour over your noodles you'll see clumps of cream cheese the best that's just gonna melt away yeah that's how I guess it's supposed to do who knows we're following a recipe folks this one we haven't done ourselves before yeah okay now you're going to take your chicken and spread it on top of it foreign oh gosh it looks gross but we're gonna dry it anyway well my hands are clean I know your hands are clean it's just like the chicken itself just yeah I mean we've been better if we'd had our bowl of chicken yeah we're gonna try it with these we're gonna try it okay now you're going to I've had it down because I'm gonna take a bag of broccoli okay and I'm going to kind of spread it you don't need the whole bag maybe just like half a bag foreign [Applause] and then our cheddar cheese cheddar cheese okay then we got some sharp cheddar cheese I'm gonna top it off with does it matter how much you're just kind of scatter and make it taste good I'm just scattering it to make it taste good and we're gonna bake it at 400 for about 30 to 35 minutes okay oh it's a hefty boy yeah it's a little Hefty it's okay oh wow got our broccoli all toasty there on top yeah sheesh it looks scrubs I know what a gunner babe we have some Bob Evans instant mashed potatoes there it is we're just gonna layer them out in a casserole dish I just have a nine by 13 here I got the family size of the mashed potatoes so you want it to fill in the whole bottom okay now that we have the mashed potatoes done we have some cut up chicken right here these are just chicken tenders I threw in the oven and then cut up we're just gonna sprinkle them on the top all around all righty layer them one layer of that all right now that I got my chicken on there all diced in nice we're gonna do one can of whole corn yellow corn I'm just gonna slowly layer it on top of my chicken um smells good I love corn though why don't they say corn is hard to digest I don't know but it does come out whole a lot sure is good sure is good Farm Fresh Corn's the best but it's out of season sometimes you got to do the can so just have some corn there next we just got some chicken gravy I'm just gonna put about a cup of that on top too much because I don't want it to get too soggy all right see the gravy on there all right last but not least we're gonna just take some cheddar cheese do about a cup or two to your preference just going to sprinkle it on the top all the way so it's good and melty [Music] I'm right here on the spot yeah right on the gravy okay yeah yeah all right now we got our oven preheated to 350. so we're just going to take it over here to the oven mmm we're just gonna put her right in for about 15 to 20 minutes [Music] okay let's get some out so what's in this again chicken mashed potatoes gravy and cheese really good

Channel: Network Media

Views: 1,441,599

Keywords: cooking, crafting, hack, diy

Id: ziPpD7ifjHs

Length: 17min 19sec (1039 seconds)

Published: Wed Dec 14 2022