Unmissable Food In Paris... Gelato Rose, Macarons, Truffles + More | Sorted Food

it's 3:30 in the morning Mike and I are in the car heading to the airport to go to Paris but first of all we have to pick up Barry Taylor now the only problem is Barry Taylor doesn't know that we're coming to pick him up to go to the airport to go to Paris at 3:30 in the morning oh can you come with us what can you grab a t-shirt and some spare pants because we're going to Paris shall we go to Paris yes Oh Amy [Music] funny feelings this Christmas for New Tampa [Music] right Mike has brought us to Paris with one plans find eight amazing places like this and then find eight incredible dishes to eat at the eight amazing places the problem is I say yeah is that Mike got us up really early but then we've been here for a couple of hours and have done nothing hey Mike is here you know but also yeah Mike is here but someone else is oh yeah [Music] so we've got cook washer quiche tartiflette a coffee Eclair and something brand-new to all of us Gaston bisque and as much as yes some of the food does look a little bit average it was a local place there was a queue outside a little over hot spot we got it we're gonna eat it and we'll see what it tastes like that is good but I wouldn't say it's exceptional you couldn't get a problem sure of that further London but I think there's there's definitely better this is the Gaston bisque no idea what it is but it looks like a French port fire eat it eat it imagine a full five it's a fire and a cake combined we got you a quiche toss Affleck to combine your love of quiche with your failure to make a tartiflette earlier in the week it's not many times you go places and we met my quiche some things are just right in life quiche is one of them most that were talking Claire and we're on that big winner [Music] we've come on a holiday but the geography teacher so it turns out that our coupe epic coupe two statues in the Louvre so welcome to naked statue hunters [Music] [Applause] [Applause] [Music] can you believe a hundred years of culture reduce down to spot the Willy the one thing about Paris is in bistros you haven't see so just look out onto the road you sit here you have a drink maybe some food just like we can bury we've already had a crock I'm sure today cheese salad where are we going now we are going to I want to say Patrick Stewart but why I mean is Patrick Roger and it is the best chocolate in Paris it's amazing in here now these were quite pricey so I have high expectations for these there's a little bit more nutty than the normal thrown in on sight yeah but the chocolate is smooth a so smooth it's velvet I would describe it as with crystallized crunchy the pride inside she's a caramel on the nut on the inside with that it gets stuck in your teeth so then you have to write did get out your tongue and then you're like that was worth the money that is so familiar I don't know what that is it tastes like a tomato sauce nice basil is that basil yeah I would say they were world-class chocolate they were French whether they justified the price who knows but there's no denying that they're world-class and I think we've done a not just on prowl did you know it took almost 200 years it gets 13 million visitors year construction started in 1163 and was completed but let's move on this is a turns de Ville we need something to eat outside it we've heard there's amazing eclairs about a 10-minute walk away there closes in about eight minutes shall we go quickly is it is it this one that does amazing this place there's another one a minutes away there's another one this way for you guys it's quarter to seven where are you no even you can show me up [Music] I'm sorry relieved those two to find when it's done at first where's we're aren't successful we try to get my to go on a merry-go-round it's unsuccessful we come back looking forward to an ice-cream base one so I start licking it yet yet would try and stop it from dribbling no you're going to look like a flower but it looks exactly the same as long with the macaron sit on top it still counts right yes it looks exactly the same super sweet nice super smooth hey Nick how'd you do some strategic licking on route I never want to hear the words strategic clicking again we got macarons from Landry which is one of the two places to go in Paris to get macarons then we carried them round all day oops [Music] this is so soft a marshmallow inside oh I'm gonna say cherry oh wow it's so good nice cherry [Music] we'll find you a flare tomorrow I want one now click on the left if you missed our last video or click on the right video for one of our favorites

Channel: Sorted Food

Views: 407,504

Keywords: paris food, street food paris, what to eat in paris, paris food city tour, the best food in paris, gelato rose paris, truffles paris, macarons paris, best macarons in paris, things to eat in Paris, french food tour, french food vlog, paris food vlog, sortedfood travel vlog, lost and hungry paris, best restaurant paris

Id: FwM5WSRUkNk

Length: 8min 0sec (480 seconds)

Published: Fri Sep 08 2017