Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee

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Channel: Bread by Joy Ride Coffee

Views: 490,271

Keywords: understanding bulk fermentation, bread flavors, open crumb bread, bulk fermentation, underproofing, overproofing, bulk proofing, sourdough, homebaking, what happens in bulk fermentation, wild crumb, even crumb, lacy crumb, fools crumb, sourdough recipe, bread recipe, low hydration bread, homemadebread, artisanal bread, loaves, high hydration dough, low hydration dough, fermentation, fermentation process, proofing bread, open crumb sourdough, dough structure, Sourdough journey

Id: AbGo7p-mgFk

Length: 18min 52sec (1132 seconds)

Published: Wed Oct 21 2020