Shimogyo ward, Kyoto Kyoto, Kyoto Chinese Cuisine since 1983 Seikaen Arrival of owner Seikaen Owner Satoru Shimizu, 64 Mr. and Mrs. Shimizu just returned from watching the "France Rugby World Cup" in September Mrs. Katsura Shimizu Rice sharpeners Roast pork
Pork shoulder (Mr. Shimizu) (With this) 11kg to
I think it weighs about 15kg The two of us proceed to get ready in the morning Wife in charge of the dumplings (Director) Is the dumpling in charge of the wife? (Wife) The wrapping, yes, (But) my husband is much better at it than I am. Preparing toriten Many lager shirts in the store (Mr. Shimizu) That's the jersey I was wearing He was a member of Fushimi Technical High School, on which the 1984 drama "School Wars" was based The store was renovated 10 years ago
The store was redesigned to be all rugby colors (Mr. Shimizu) They started to attract fans again I'm so thankful chicken bones Pre-boil chicken bones,
removing the lye (scum). Pork bones Pork bones and chicken bones are both put in. Prepared chicken bones and pork bones (gengkotsu)
Preparing soup. Pork shoulder roast for roast pork Pork shoulder for roast pork vegetable Finished soup Boiled pork shoulder is
Transferred to another pot Seasoning with sugar and soy sauce Further additions
Add roast pork sauce (Photographer) Is that an addition now? (Mr. Shimizu) Yes. I've been using it for quite a long time. I think it tastes better. I'm going to cook it for a while After boiling,
Let it sit overnight and use it from the next business day Preparing baked rice Ham 11:00 opening Lunch menu Fried rice (small size)
*Small size by customer request We make it small because the customer asked for this much.
so we make it smaller (Shimizu-san) Yes, welcome (Male guest) Welcome back (Shimizu-san) I'm home~ (Male guest) Chinese set (Mr. Shimizu) Chinese set (Mrs. Shimizu) Dumpling set, fried rice and dumplings Homemade sweet-and-sour sauce Sweet-and-sour pork Then, fried rice Noodle place is taken care of by the wife Chashu Chinese set 1400 yen (Female customer) Daily set meal. Delicious!
I had it the other day. (Mrs.) hello. (Mr. Shimizu) Yes, welcome (Male guest) Yakimeshi and
toriten and gyoza for two Toriten (chicken tempura) Fried rice, large portion Fried rice, large chicken tempura (Male customer) I definitely eat it when I come here It's delicious... ♪ Dumplings for two (Female guest) Thank you very much~ (Wife) Thank you very much (Male guest) Thank you for the food! (Shimizu-san) Take care!
Thanks for everything! ramen noodles (Mrs. Shimizu) Thank you for waiting (Male guest) Sour pork with this And dumplings and non-alcoholic beverages (Male guest) Thanks for the food (Director) You finished your meal beautifully (Male guest) I'll come back here to eat and go back to Fukui I come to Kyoto just to eat (Director) Eh~ (Shimizu-san's) personality is also good, They come both to eat and to see me. It's like coming to see Mr. Shimizu. (Shimizu-san) Thank you for everything (Mrs. Shimizu) Thank you very much (Male guest) Thank you for the food! (Mr. Shimizu) Thanks for everything! We had ramen for lunch! Ramen noodles 750 yen Lunch time is over,
Getting ready for night business Seikaen's specialty
"kettle beer." (Mr. Shimizu) Seniors telling juniors
"Good luck!" as he pours beer for his juniors. A junior pours beer for a senior
"Good luck" and pours a beer That kind of communication is disappearing.
is disappearing. I'm just trying to figure out if there's any way to make it better. We used to put water in a kettle and pour it over their heads. We thought we could use that instead of a jug. It's funny. If you put rugby out there Quite a rugby lover's delight. 5:00 p.m.
Night business begins Regular customers arrive early Shimizu-san's grandson
came to help us The number of customers is increasing all at once. (Male customer) Two draft beers (Wife) Welcome! (Mistress) You're home! (Male guest) Bonjour!
(Mistress) I'm back! (Shimizu-san) Ni hao! Grandson responding in Korean Making tempura flour Teaching how to eat in polite Korean
Shimizu-san's grandson Roasted pork prepared in the morning Grilled pork (Male customer) with soup (Director) Great! Making shrimp mayo Shrimp mayo (Male guest) Very tasty! Homemade spicy sauce Minoten
(You can choose from sweet or spicy sauce) (Male customer) All delicious anyway No matter what you eat, it's delicious. This is the best price in town It would be great to eat this flavor! Making Tenshinhan Homemade sweet-and-sour sauce Sesame oil Tenshindon with sweet-and-sour sauce
Usually with soy sauce starchy sauce Making fried bean sprouts
"Pork" Stir-fried bean sprouts Kettle beer ordered Daughter, if you tilt the kettle, the beer pours beautifully (All) Kanpai! Kettle highball (Shimizu-san) Thank you (Female guest) It was so delicious! Like Making pork kimchi Kimchi Pork kimchi (Shimizu-san) Cheese spring rolls are ready! cheese spring roll (Male guest) Sweet like a sweet. Tianjin noodle making Tianjin noodle Shaoxing wine (Shimizu-san) Fried rice is ready Making yakisoba noodles with red bean paste Yakisoba noodles with red bean paste (Daughter) It will be toriten (Grandson) One shrimp mayo
One gyoza One fried rice.
Is that all? (Female guest) It's so delicious! Especially the shrimp mayo! First time! I looked it up and this place came up.
It looked delicious. I was in a Chinese mood. Making stir-fried meat and onions Stir-fried meat and onions. (Daughter) Ramen noodles. (Male guest) How much are you eating today (Male guest) Birthday and wedding anniversary here If it were near my house, I'd come here every day. If it's near my house, it's bad. I would come here every day (Shimizu-san) Take the baked rice with you Making bean paste for Chinese Okoge Making okoge (Daughter) Thank you for waiting.
It will be okoge Chinese roasted rice cake Chinese rice cake Chinese rice soup
(ordered only with onions and eggs at customer's request) (Shimizu-san) one (1)? Grandson who also responds in English He is completely at home with the other guests. Closing time is approaching,
Customers are leaving. A customer takes a commemorative photo with Mr. Shimizu Lecture on how to hold chopsticks
Shimizu-san's daughter Making leek and egg omelet Chives omelet 800 yen Chinese stir-fry with green pepper Chinese stir-fry with green pepper 1150 yen Chuo-ku, Kobe-shi, Hyogo Established more than 50 years ago, "Handmade Udon Kyoya" The restaurant has a relaxing and tasteful atmosphere. There are Japanese style seats on the 2nd floor. They have value combo meals, and new meals each season, which are tempting. Their homemade udon noodles Udon topped with grated yam Hot udon topped with grated yam Thank you. We got another order of the set menu. He has been working for the restaurant for 40 years. You can see his smooth work. buckwheat Welcome! Welcome! Here is the check. Welcome! Feel free to take a seat wherever you would like. We got orders of a small portion of rice, an udon topped with grated yam, and two servings of soba for the set menu. I will leave this to you. We got two orders of curry rice, and an order of rice. Also an udon topped with pickled plum and wakame. Konoha bowl (A rice bowl topped with fish cake and mushrooms) Curry udon topped with pork cutlet Beef Green onions Pork cutlet Cold soba with tempura, and assorted tempura We got another order of cold soba with tempura. Cold soba with tempura (large size) The white soba noodles go down smoothly. The flavor of the rich soup has a mild taste. Tempura You can enjoy a crunchy texture of the thin coating, and the original taste of the ingredients. The tempura sauce with grated daikon has a light and refreshing taste. Konoha bowl (A rice bowl topped with fish cake and mushrooms) Japanese-style clear soup You can taste the creamy eggs, and the natural flavor of the fish cake and the shitake mushrooms. Pork cutlet curry The curry is less spicy. You can taste the flavor of the beef and the rich tasting soup. You can taste and enjoy flavoful coatings which are soaked in the curry soup. The thick and moist pork cutlets are filling. The beef is tender and it goes well with the green onions. The chewy homemade udon noodles are slightly flat. The flavorful curry soup goes well with the udon noodles. Looks like something between udon and soba Hyogo, Japan Mochimugi no yakata Manufacturing plant located in the "Mochimugi no Yakata". Here, glutinous barley is used to make glutinous barley noodles. Salt Salt and water are stirred by machine Salinity is measured Humidifier is used to stabilize humidity While checking the humidity
Moisture content is adjusted While watching the humidity and temperature
Fine-tune the moisture content Rotate the kneaded dough to make it ready. 10:00 a.m. Stretching dough Repeat rolling dough in layers Oil is applied to the dough and formed Rolling out the dough into a thinner dough Starch is sprinkled on the dough as it is rolled out. While stretching the noodles, roll them around the two rolling pins in a figure eight pattern Stretching the two rolling pins up and down. Hang it on a pole and stretch it to about 1.2m At this point, the noodles are flipped over with chopsticks so that they do not stick to each other. The noodles are dried in the drying room Measuring the fineness of the noodles Cut off end of noodle,
Remove from bar The dried noodles are then steamed
back to semi-fresh noodle. Noodle returned to semi-raw state by steam Packing of half-raw noodles in bags 8:00 a.m. "Mochimugi no Yakata" restaurant inside the building You can enjoy "glutinous wheat noodles" and other dishes made with glutinous wheat and local ingredients. Preparing Tororo for barley rice.(mugitoro) Dashi is combined with yam This is a yam called yamatoimo (This yam is) used for barley rice.(mugitoro) "Mochimugi no yakata," chef. Shaved bonito blended round herring Saba-bushi (mackerel) And mejika (souda gatsuo) I will also use two more types from now on 5 kinds of bonito alone and 6 kinds of kelp This is where it's all about life. This is ten-tsuyu Ingredients for chicken sukiyaki mirin (sweet sake) soy sauce sugar Tuna Squid Now we're going to prepare
Soy sauce for sashimi Mirin Tamari soy sauce Kelp potato starch Ginger mirin Sake Skip alcohol Making tofu with glutinous barley flour Soy milk Bittern Tofu made from glutinous wheat flour It's made from soy milk, so that's the difference. Chawanmushi Preparation of dashi rolls for udon Mochi-mugi noodles 11:00 opening 1 Kamonannbann, 1 barley rice 1 assorted tempura One torotoro-ankake noodle One sinewy noodle(suji) One tazumi egg and torotoro-ankake noodle 1 Suji noodle tempura assortment1 Chibikko set 2, five kinds of noodles1, mugitoro1. Glutinous barley rice Chibikko set Mugi toro set and I think I'll do that too Duck meat Tazumi egg with torotoro-ankake noodle Kamo nannban (Duck Nanban) suji noodles Assorted tempura Delicious! Sinewy meat used for "suji noodles" Sinewy meat kamaage noodles kamaage noodles Kanbei mugitoro set meal Agedashi noodles Tendon(bowl of rice and fried fish) Tendon is made with glutinous wheat rice Tendon (bowl of rice topped with tempura) Miso katsu miso cutlet Miso katsu set meal A group of customers came to the restaurant Delicious! (Staff) What kind of gathering are you having today? Setouchi City, Okayama Prefecture Volunteers get together We're on a bus trip. Looks delicious. (Staff) Is it glutinous barley? Yes. This seems to be glutinous wheat soba noodles (Glutinous barley rice is) glutinous barley in regular rice soft and chewy texture It's delicious. Very good soup stock. Unlike regular soba. It's like between udon and soba (Staff) It's sukiyaki style (Staff) How do you like your chicken? It's delicious. Chicken is delicious The noodles are sticky. (The noodles) are delicious (Staff) What's different about glutinous wheat noodles? They're delicious. Delicious. Looks like "udon" but is not Looks like "ramen" but is not It's glutinous wheat, after all. 3 daily specials, 1 egg Heat up bowls in advance This is "glutinous wheat noodles." Tenzaru set meal 2 Tenzaru set meal Agedashi-tofu (Fried tofu) (I come to the store) every year. (Staff) Is there a certain time of year you come? (They come) at the right time for strawberry picking (Staff) Can you pick strawberries nearby? Yes. And it's delicious for lunch. There's all kinds of different kinds (to come). (Staff) Do you have any recommendations? The five kinds of noodles are the best You can eat different kinds of noodles. You can order all kinds of flavors. I can eat a lot of different things. zaru 1 chibikko 2 Agedashi 1 Five kinds of noodles1 Yamato tororo Tendon (Before) I came here once on business (At that time) I enjoyed the food.
I came back again (Staff) Is there a menu item you always order? "Kanbei Mugitoro Set Meal" suji noodle 2 Local specialty
glutinous wheat soft ice cream torotoro-ankake noodle Delicious. I'll stop by (the store) when I come this way. Because my home is in Himeji. Well, it's close by (I often stop by) Raw egg dissolved in tororo
Serve over rice Soy sauce and condiments to taste. Very tasty and tender. This is for real! （The noodles are sticky Delicious Delicious! （I wonder if this is the Kanbei Mugitoro Set Meal It's mugitoro Delicious! （This is the first time you've been here. This is delicious! Delicious! Fried oysters Five kinds of noodles Tenzaru set meal 2. Seasonal meals from December to February
Kamo hot pot porridge set. When the duck meat becomes firm and white
Please enjoy! Tenzaru set meal: 1,550 yen Pork tempura torotoro-ankake noodle with tazumi egg 850 yen Since 1995, Mochimugi no Yakata It was opened just after the Great Hanshin-Awaji Earthquake. It's been about 27 years now. （Fukusaki is a town of "yokai" (monsters) and "glutinous barley" .
This place (Mochimugi no Yakata) stands here. Take your time, relax, and enjoy the glutinous barley. You see it.
You can eat it. We try to create a space where you can relax （Not udon (since the opening)
Not buckwheat We've been selling it as "glutinous barley Noodles."
(Mochimugi-Noodles). The "aroma" not found in udon
And a texture that buckwheat doesn't have. （glutinous barley noodles have been popular for many years. 9:52 AM.
Busy weekend business morning begins August 15, 2023, photographed by "Chapman." This is the second time I've photographed 🍝. Used for omnapo etc.
Preparing eggs Milk Hand mixer These eggs are used
The "Om Napo" is a very popular signature dish. 2.2mm pasta Used for spaghetti (Neapolitan)
Preparation of tomato sauce Grated garlic Onions, chopped Italian tomatoes Cooked onions Tomato paste Homemade tomato sauce complete Hamburger steak used as topping Opening soon 11:00 a.m. Opening. Interior view of the store Menu list Noodle quantity can be selected from 220g to 2000g At the beginning, omnapo (extra large 600g) cooked Spaghetti extra large 600g Next, I'm going to fry some eggs. Hayashi sauce Parsley Omnapo's 600g. Omnapo (extra large 600g) Powdered cheese Red ginger Meat sauce Lots of cheese on top of meat sauce. Searing the cheese So much cheese that you can't see the pasta 400 grams of meat pasta cheese filled 400 g meat pasta and plenty of cheese (400 g medium) Fried egg as topping Napo fried egg (medium 400g) Topped with hamburger steak Meat pasta (500 g large)
Topped with hamburger female customer) shall I get an apron? Hot, hot, hot! Mmmm... delicious... (Director) You eat it so deliciously! Because it's delicious♪ And it's hot. The store is also equipped with paper aprons Extra large cod roe cream pasta 600g
Meat pasta bacon 500g Thick sliced bacon Mentaiko cream sauce Tara-chan
(Pasta with mentaiko sauce, extra large 600g) Tara-chan please Toppings Thick-cut bacon Thank you for waiting Neapolitan 600 grams. Enjoy your meal. Then, cooking curry Neapolitan (600g) Curry Neapolitan (extra large 600g) People lined up outside Full house inside the restaurant Large number of orders in the kitchen Toppings natto 700g natto Neapolitan
Mayazan (700g) +150 yen to order sorry for the wait Natto Neapolitan Mayazan Please take your time. Maya (700g) pasta
Eating more and more! Mayasan (700g) is finished successfully Sear the cheese with a burner. Then topped with a thick slice of bacon Topped with a fried egg Finish making 3 dishes at the same time One after another at high speed
Finishing pasta one after another Here is a customer with mini size meat pasta cheese This is a dish hot, so be careful! We have paper aprons if you like (let us know if you need one) Please take your time. Napo cheese with cheese, bacon and fried egg topping Omnapo and meat pasta completed at the same time. Om Napo (large 500g) Left: Tara-chan (small 300g) Right: Omnapo (medium 400g) Welcome~! Tara-chan 300 om 400. One waiting (customer), two customers. After noon, the restaurant continues to be full The kitchen is also working at full speed
Pasta is being finished. Meat pasta (large 500g) Then, Tara!
(Pasta with mentaiko sauce Maya 700g) Cooking tamapepe (vegetable topping) Finishing tamapepe
Adding eggs TAMA-PEPE (400 g medium)
topped with additional vegetables Topped with more thickly sliced bacon Topped with a fried egg Thank you for waiting Tamapepe's
topped with more vegetables, fried egg, and bacon! Tama Pepe (large 500g)
More vegetables, thickly sliced bacon, fried egg topping. Served with beer Meanwhile, in the kitchen
the hand shaking the pot never stops For take-out
Meat pasta(large 500g) is being finished Powdered cheese Tabasco Meat pasta(large 500g) Then, meat pasta with more vegetables
(extra large 600g) cooked Meat pasta(extra large 600 g) more vegetables. 600g extra meat pasta and vegetables The restaurant has settled down a little. Company employee customer
Coming to the store Finishing up the Omnapo Omnapo (400g medium) Then, finishing up the seafood napo Thank you for your patience You are the customer waiting at Omnapo (Director) It's big! Yes, it's 400 grams, so... Omnapo (medium 400g) Thank you for waiting Seafood Neapolitan. Please take your time. Seafood napo (large 500g) (powdered cheese) do you want to put it on? I'd be happier with this much (quantity) Busy lunch time has settled in. Now that the busyness has calmed down, the staff eats their meals. Omnapo, a signature dish Size can be selected from 220g to 2000g
*2000g can only be ordered by those who once cleared 1500g Maximum size 2000g is selected Om Napo Chomolungma ¥2,500 A person who completes 1500g
can challenge 2000g Using two frying pans
Fry a total of 2 kg of pasta Owner lightly swinging a frying pan weighing about 1 kg or more The cameraman decides to give it a try Usually it's all I can do to lift it. First, 1 kg of pasta
I serve it up Serve with another 1 kg of pasta 2kg of pasta heaped high
2kg of pasta in total Then, eggs are baked First, the first piece
Carefully placing an egg on top Then, the second egg
Baking the second egg Too much pasta.
The eggs don't go on well... Still, I'll do my best. Wrapping it up with more eggs A large amount of pasta
beautifully wrapped in egg Plenty of hashed sauce poured over the pasta. The amount of sauce poured over the dish is different from that of the regular size Plenty of white sauce Slowly so it doesn't spill... It will be Omnapo Chomolungma Om Napo (220g mini) and
Chomolungma (2kg) Weighing over 2kg
Super huge "Omnapo I'll eat. First, a tender egg... And plenty of hashed sauce. Top of pasta The acidity of the tomato sauce and
mellow egg is a perfect match Very tasty! Chapman Shooting Day 2
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