Ultimate Persian Food Tour in Dubai - INSANE KEBAB MOUNTAIN!! 27 Iranian Foods in One Day

hey everyone hope you're having an amazing day it's mark wiens i'm in dubai the uae and today we are going on a gigantic one of the greatest ever iranian food tours of dubai he spooned it i am hanging out with my amazing friends trevor hey man food ranger hameed hey mr taster so this is going to be an amazing day of persian food in dubai and 48 hour cooked lamb we're gonna share all of the food with you coming up right now in this video oh yeah oh another another paint oh that's a lot of butter [Music] persian music just started yeah oh man nothing like a persian dance to get a persian food tour started [Music] they specialize in kebabs and you'll just see these massive murals on the wall pictures um but then what we really came here to eat oh man one of the ultimate breakfast okay gotta move inside we're gonna see some of the cooking process oh my goodness it's beans and dill beans and dill and vegetables especially especially vegetables [Music] one of the things about ash sabzi is that you will smell it before you see it because it's made of so many herbs especially dill in there there's beans there's variety of beans there's lamb i believe inside oh man it smells so incredibly good and there's the massive pot here in the back of the kitchen they're stirring it up it's thick it's hearty it's rich it's herbal do you remember in shiraz we had it in the rainy day five in the morning in asham's yeah so this is this is the same it's exhibiting and then tops it with you can see that thick consistency and then tops it with a handful of fried caramelized onions so this is the tree look at that yeah so this restaurant is actually bazaar in the daira area this is one of the oldest areas of dubai and then where a lot of merchants came and so especially this dish ash sabzi was from shiraz and a lot of the the merchants had come from that area this is very similar to it yeah yeah look at that jiggle an ingredient that wiggle it's more and then like i switched it yeah like a vegetable man those fried onions the herbal yeah try one aroma you know it's like it's like thick but not that thick yeah it's still kind of it's easy to go down wow and all the nutrients from the chickpeas and the beef all fried liver squeeze on juice yeah those are juicy those are look lemon full juice yeah and then mix that around too oh man this is so good it's so and then we'll take some bread this time no just just eat it just plain bread don't you nope let me tell you what's going on [Music] amazing yeah with that freshness of the lemon and the bread has this amazing chewiness to it it's so fresh oh yeah oh man look at how it's elasticy look at that stretch look at that stretch just load it in there put some pickles in or no you can [Music] oh wow amazing it's like the wettest omelette you can imagine and it's so good juicy oh man the pizza the tomato juices yeah have just fully erupted into the scramble yeah it's an omelette gravy exactly what it is and that that's like hint of acidity from the tomatoes as well brings it together and you know we call it pandari panderi yeah normally it's a sausage and onions or sausage and onions and potatoes this one's really famous it's really famous in south and south southern of iran oh that sausage is really nice yeah like mild blend of spices the oiliness it kind of just slides around in your mouth and that just like completes the mouth experience for breakfast okay i'm gonna try that liver liver next that's irony very irony animaly yeah [Music] and any day that you start your day off with a persian omelet it's going to be a good day that's what we needed cheers off with some persian tea persian tea to wash it all down oh yeah oh man it's so nice yeah there's something about persian tea a little bit more of a punch a little bit stronger strong and dark yeah the same taste yeah same taste same man that was an outstanding breakfast and literally as we were sitting there i would i wouldn't i mean i would totally believe that we are in iran back in iran hanging out breakfast the taste was on point everything was just as i remember it in iran so next we will we will move toward the spice market okay where the the market is covered it's called the spice market and there's a cafeteria there at the beginning of the spice market where we'll have some of that you're going to have follow the shirazi special lemon juice that you can find just at home in iran next stop and do [Music] [Music] dubai is known for its technology for its state-of-the-art skyscrapers and that is a great part of dubai but this is really the part of dubai that i really love the old part of dubai the old souk the old market area and that's where we're we're heading right now oh i've been here before yeah oh yeah i've been here before yes yes it was in the peak of summer it was 50 some degrees i was blazing hot stopped here for a juice sat on that bench right there so happy to be back sideways sideways it's a good thing we're here in the middle in the beginning of the day because i don't think we'd fit through the door at the end of the day so it a rice vermicelli no it's not rice this is a made from cornstarch welcome to i'll take uh absolutely rosewater yeah shall we start oh so what's this this is the lemon juice lemon juice yeah okay wow so lemon juice corn starch vermicelli yeah working it here oh man rose butter yeah mr taster knows how to season zero roast syrup yes okay who is first is that a is that an invitation for a bite oh the fragrance of the rose water oh the freshness of the lemon juice wow i gotta try it um wow so fresh with that rose and that lemon [Laughter] it's so floral with that rose all right cheers trevor cheers oh without lemon juice oh so citrus lemony yeah a dessert but it's almost like a noodle dish at the same time right yeah it is exactly okay let's go so refreshing yeah so refreshing and it's a totally new like dessert experience it's for you so this is their they're also their famous lemon juice right because this is a fresh juice find it at home normally mom's making it and giving it to the lovely sun custom lemon juice ready ready cheers oh yeah not too sweet not too sweet that's nice refreshing yeah everything's just refreshing here like cooling and it's strategically located right here as you get off the boat from the other side you're hot usually walking through dubai you need a fresh juice you need something to cool you down this is the ultimate solution so when you're in dubai make sure you stop by jaffar and ali he's the man he's the man he will take care of you and he will quench your thirst and cool you down yeah oh yeah uh where are we going next we're going for regards which is really famous in south of iran it's really nice i like the one with cheese more than the others oh look at that it's so goofy it's almost like a cheese pull but it's dope yeah salam salam how are you yeah this place is from 47 years ago wow really old yeah uh we can't throw them all i know yeah but we have to try oh look at that listen to that sizzle beautiful um [Music] the fish sauce yeah oh and that's the fish sauce wow look at that chili chili oh that's the spicy tortilla that's oh my god it's amazing is this like sticky gooey batter that he picks up he picks up a blob of it with his hand it's like a blob yeah that's my favorite move is when he like scoots it along the hot plate and it kind of bubbles oh and then the egg look at that wow amazing it's really satisfying to watch that blob of batter wheat batter is that that this is the uh you can add on some hot sauce you can add on some of the fermented fish anchovy fermented fish sauce you can add on omani chips uh you can add on you can have a sweet version there's so many different variations that you can get from there what's your favorite mr taster i love zatar and i love the one with egg and cheese wow listen to that sizzle yeah the bubbling action oh that gurgling look at that there's the egg yeah it sloshes it cheese sesame oil he puts a lot on there wow and it's all uh southern iranian yeah chickpeas water pepper and salt are those dates in there looks like uh pepper yeah it looks like a chili it looks like a ball challenge yeah let's do a ball chili bite yeah yeah yes cheers [Music] [Laughter] he's running down the road [Laughter] we've got a stack of the rugs oh yeah it's oozing oh another one another nutella [Music] oh fish sauce oh the omani chips the omani chips and cheese oh you ready yeah [Laughter] oh yeah the classic wash it down why drink shani oh yeah it's like a fruity dr pepper with zatar yep we've got cheese in it egg egg egg spread yeah the cheese the egg spread the cheese squeeze and the zatar sprinkle he's a master of that i think that's the original cheers cheers oh yeah [Music] oh that's just having my hair as well man the flavor of the thyme and that's that the sesame seeds they're both amazing and then wash it down with this chani of course this is a great day oh yeah i'm gonna just quickly try this one is nutella and something else i mean the nutella it's good i mean especially if you like sweet if you love nutella but i really prefer those savory versions those more traditional ones the fermented anchovy sauce and the zatar is where it's at for me [Music] we just walked directly to the oven yeah one of the main things that you eat here is bread which i remember from iran and it's this massive literally like sheets of bread and one of the best things about it is that it's cooked on a bed of hot rocks actually like pebbles you got to get your hands wet get the paddle wet the paddle wet so it doesn't stick this is just just water just water okay and then he's gonna look at this mix it up look at that dough oh it's so wet right no oh yeah it's sticky sticky nigella and white sesame goes on oh he flips it over it does a back flip onto the paddle and then look at how it stretches it's so stretchable it's wet it almost looks like cheese yeah oh it's a heavy layer with sesame man now that is a layer of sesame seeds a crust yeah a crust and look how he's made it like that fish safe that's the tail right there right you can see yeah so it's gonna it's gonna happen and then when he stretches it out on that side it will have a pointy nose yeah the finger technique finger technique fingerbread now it's about to go in he's gonna go in let's go the flip and stretch method is unbelievable yeah he's so cool he's a master at the sangha and then he flipped it over and like stretched it out man that is skills that is like just standing beside this like i just felt my ear burn here it is oh man yeah like a guitar sheet like a fish looks like a fish yeah the pointy head the tail oh the ultimate sharing piece of bread and ah man amazing so hot so fresh yeah and i love that texture the pebble texture right out of the oven oh yeah that's hot beautiful oh wow yeah wow the crispy nuttiness from the sesame oh it's so good here it comes a tray chef has arranged a tray for us oh look at the whole whole heads of garlic slices of lime there's the trotter the ankles here that's the the pache right head look at this i'm going to prepare it for you breaks apart oh he's just fingering out the meat you barely have to pull it that's the pruner it's a pruner gardening here picking out the bits he's poking it and just unleashing bits of meat that were you never knew existed the garnish the garnish of the garlic garlic is that pickled garlic yes oh he's peeling the tongue tongue peel gotta peel that that uh tough skin off of it revealing the tender look at how tender it is the tender inside the pink the pink interior [Laughter] a surgeon of his trade dismantling all the different parts just he knows his way around the head got to keep all the parts hydrated that was quite a scene it really was and it was so much fun thank you for showing us yes thank you thank you for having us yes thank you for having us tear off pieces and just make sure you can you can feel it absorbing immediately [Music] oh it's liquid lamb wow that's cinnamon that's cinnamon case with onions with onion and the thickness of that lamb broth wow oh you can immediately feel your lips start to get sticky [Laughter] oh wow oh and onions oh the garlic is sweet and then with that lime sorry with that lemon look at the head oh this is luxury every part every organ take some of the bread juicy let's do a full tongue in a bite there it is let's do that oh it's so it's so pink and tender oh as soon as you bite down it's so soft the juiciness comes out it bursts with flavor oh wow oh wow that is delicious that is insane wow you can't you will not believe how much broth has soaked up into the tongue it's a sponge it's a sponge of broth oh all about that frothing the entire brain oh wow pear butter the cheesiness oh wow yeah wow one of the things i love about iran is you always get fresh herbs and vegetables to chase with i think this is roca and that just kind of refreshes the mouth i love that pepperiness cradle that eyeball and really this is like the jiggly and mr taster said that many people believe this is the the best part of the head yeah one bite [Music] [Laughter] it's like vaseline squeezes out into your mouth yeah oh that texture is amazing it's gooey gooey jiggly the cinnamon jelly cinnamon so many flavors in there oh wow next course oh fantastic yes please thank you very much oh and so this one you've seasoned with cinnamon and sugar and a little bit of the animal fat yes and lastly we're having the haleem so sticky and thick and it's a combination of wheat plus um lamb i believe that's just been like simmered down until it basically disintegrates into the porridge [Music] wow it's sticky yeah it's so good just like lightly sweet yeah you feel all the shreds of the the lamb in there yeah the fragrance of the animal oil to cleanse the milk but that was absolutely fantastic man probably my favorite part was that tongue [Music] see you again thank you thank you so much oh it's fantastic [Music] oh we made it to the congested streets back in alderaa there's markets there's merchants congestion and we're going for dizzy and we're heading straight into the kitchen to see some of the cooking process especially where they're making the dizzy oh man it smells incredibly good oh right off the grill the juicy chicken it's dripping oh he's gonna flip it over one of the greatest of all persian dishes yeah the crunchiness the caramelized rice i think it is touching cake and yogurt yogurt and [Music] you can see just how fluffy it is and how crusty and crispy it is on the edges look at that so it's tomato lamb is one of my favorite persian dishes it's more like a stew of garbanzo beans with lamb and there's some extra aromatics in there this one he said there's some dried lemon in there so they're going to show us the process what they do to prepare it they take out the ingredients and then mash them up oh that looks so rich it's glistening it's reflective yeah oh all that melted lamb fat separate the liquid from the chunks like yeah okay here we go oh shred shred the bread dried the bread [Music] and he's pouring oh he drenches it fully drenched fully drenched in the bottom should we come here oh okay white beans lamb and chickpea in there too i think and chickpeas too yeah fold them and it should be mashed now it's time for the mashing yes wow you see persian recipe this is truly one of the must try dishes yeah so it's really a two-part dish you've got the soup the oil the juice from the lamb that's mixed with bread and that absorbs and then you take all the beans and the lamb and then you mash it up with that mallet until it becomes a pasty consistency all the starch is released the lamb is just integrated into those beans look at that it kind of like squeezes so soft yeah it squishes out of that mallet a paste the meat becomes one with the beans look at that consistency yeah [Music] the lamb all the rich flavor the starchiness of those beans the pastiness mind-blowingly soft it's like a mashed pot you're getting a bite this bread you know okay okay [Music] [Applause] dishing out look at that cooking butter and saffron [Music] i can smell it a few more dishes on their way vegetables especially vegetables vegetables and um red beans go in for uh try it out guys a bite of gourmet sabzi you got it yeah you're right what is the sourness from the dried lemon the dried lemon oh you immediately taste the dried lemon oh man and the vegetables just dissolve in your mouth so herbal so also and herbaceous at the same time man that is a way to eat your vegetables right there yeah okay so here we are we got the tachin look oh the yogurt in there yogurt yeah and the chicken it really is like a full full meal as well yeah a little tart give it that very hard [Music] oh with that gourmet subsidy i absolutely love going this afternoon one of my favorite dishes the herbal vegetable blend the fragrance of the dry lemon and that meaty lambiness [Music] [Applause] [Music] how many places have we already eaten five six five but we are still going strong we're done and we're on our way we're walking to the next place and what are we eating next mister taster we're going to candy restaurant and they have a lampshank and lamb neck which is especially from mashad you know my shot is really good in shish kebab and lamb shank and lamb meat slotted between two buildings down in alleyway we're at candle restaurant and this is the next place it's a swimming pool lemonade lemonade wow it's jiggly freezed and boiled in its own melted fat there's whole legs in there there's necks the pieces there's whole oh the garlic is swimming it just looks like it's going to melt in your mouth man it's a swimming pool of lamb parts i'll tell you something you never had such a lamb before i promise we're going to see that [Music] the knife was a joke you don't even need a knife oh look at the back look at the neck bone wow that's butter literally the knife he was just playing with the knife it was a joke only he spooned it oh man it'll just melt in your mouth oh look we've got some garlic oh man it's like a jam it's so soft yeah it is look at that that should be really good that is unreal wow [Laughter] it's me next the garlic is sweet yeah that's unbelievable mr tasty ready oh look at this big leg piece oh it's a half a lamb coming out coming out of the swimming pool look at it dripping that's lamb melted limb melted lamb oh the leg bone the drumstick just slides out the cleanness of that bone look at that beauty we landed on the moon again he stuck the leg bone into the claimed [Music] oh man clean slide and it's all here yeah wow look at this i like how they serve a whole chili a green chili and then look at that you can poke it in it just comes right out wow look at the amount of barberries on there it's loaded luxury oh man oh no that's for you mr dinster yeah you mix the rice with butter spoon it off the bone oh my god i've got the the dill rice topped with the lamb neck with all of that coating of oh it's like a blanket of lamb oh man and i got this barbarian oh man that must be the the gooeyest lamb i've ever felt it tasted loaded with butter and look at that and look at that that rice the garlic wow [Laughter] wow i told you that flavor caramelized garlic and onions sweet unbelievable it's so naturally sweet oh man meat just melts like super melts i needed a contrast yeah and that rice is that's like the richest lamb so rich i've ever had it's too rich to the point where it's gooey hanging sheets of laminate look at that piece take it down let's go a vertical bite oh that's just like the most tender it's the sweetest lamb i've ever had melting wow braised onions and lamb fat they take on the lamb flavor they're gooey gooey the caramelized onions in another level hold on hold on hold on one more surprise surprise is coming now carbonated carbonated yogurt carbonated dude carbonated duke thank you carbonated yogurt virgin yogurt dude it's let's see who is finishing it oh man yeah [Applause] [Laughter] oh it was so good that's really nice [Music] it's nice in it really good the mint in there it's flush yeah oh it's not cabbage it's lettuce romaine yeah iceberg iceberg walnut shavings walnut shavings plus some like parsley should we bite just go in after just go in just go in mr taster you got a bite that's enough for today absolutely sensational go for the lamb neck the lamb leg the shank which has been braised for 15 hours call feed in its own fat and those onions are life-changing [Music] that was about uh actually probably about a 45 minute drive because there was traffic this evening but it's a beautiful evening in dubai we're in a place called jlt which is jumeirah lake towers skyrise high-tech state-of-the-art buildings and we're going to one of the greatest places for kebabs especially kooby day nice and cheesy nice entrance thank you the greatest greatest ever single food day of person [Applause] oh yeah you can see that blend yeah yeah it's very white yeah yeah for sure that's fatty meat you can tell me and it's just pure lamb they were just explaining your lamb no mix lamb fat onion and is just one of the greatest of all kebabs the minced meat pure lamb top kebab in the world yeah for sure for sure onions the onion juice you see the whiteness of the mixture of fat in there and man that takes some skills to just massage it onto the skewer that way yeah like every single skewer is perfect they're all completely even which is incredible wow that's koobyday there it is [Music] usually usually you can use beef tenderloin salt and pepper onion salt and pepper in iranian cuisine there is no spices let's see how it's done so that lamb fillet oh it's just slicing it thin oh oh butterfly cut dang it butterfly that lamp knife skills nice skills marinated in onion this is another classic persian kebab cutting technique is so impressive yeah flattened out yeah man butterfly and the speed yeah he just knows how to flatten it perfectly [Music] [Music] oh yeah it's flat tenderized it oh lining them up yeah slice in half oh and then double it up and then here oh he's gonna make the kebab out of it like this wow oh it's a perfect shape look at that it goes right in there it's super thin that's a real skill to get it all the way through yeah amazing man such skills wow wow slap oh he's a true master a true master of the bar 25 years 24 25 years 25 years of experience wow man i i can guarantee you skills like that don't come overnight perfectly even and thin yeah they're like identical and that's gonna go so well with the coopie day thank you very much to start grilling the the kebabs yeah onion this is onion water right drench it they submerge it look at it dripping in onion water straight to the hot fire and it's all here takes the bag kebab dips it into this tray of onion water uh salt and pepper and then straight onto the hot fire and yogurt it's really famous in the south of iran okay this one is had [Music] oh there's the finished kooby day oh beautiful golden butter oh and there it is and there's the bark the king of kebabs yeah he brushes it on paints it he paints it with water painting another another paint painting the buttermaster meats are just flying all over the place from every direction yes yes oh man the chops they work so fast too the chefs oh and here's the saffron kebabs oh this one is juicy oh it's so incredibly juicy wait he's swinging around with some koopade oh he's double deckering them the meat is coming from everywhere this is amazing that butter is just so aromatic okay so he does a final garnish with some tomatoes some parsley some onions a grilled lemon that is a beaut the full rainbow of kebabs no way no way it's smoking oh put a coal in and then drizzle with butter oh man it's volcanic volcanic look this one and there's the final koopa day that's sizzle the butter one more drizzle he's a drizzle master yes they're still going it's a non-stop kebab batter oh so we've got some uh time time it's a never ending kebab platter whoa oh wow a tray of exotic peppers yeah and then chopped peppers gourmet plate of kebabs i've ever seen mint oh what's this oh on top of the sour one sprinkled this is done done amazing that deserves a round of applause that's yeah that was unbelievable unbelievable their garnishing skills and drizzling skills are out of control and pomegranate thank you chef and a drizzle of pomegranate syrup thank you mini 13 hygiene more of the crispy rice the barberries on top the saffron look at this trough and we have to begin with the kooby day oh that texture can i get oh it's like a snake look at that wiggle oh man [Laughter] a [Music] wow and yeah it just crumbles in your mouth the fatty juices squeeze out with every chew they do when your kubi day wiggles you know it's the right texture that's the good stuff look at that jiggly what do you think jigglypuff yeah that really is the best kooby day in dubai wow you gotta go over the verticals finish the whole tubing you do you do gone wow it just disappeared insanely delicious oh it's beef okay what what is it what is it marinated like uh it's pomegranates okay i want to chase that with a chili too okay let's go in all right let's go bob let's go in [Music] oh wow wow the walnut the tenderness the nuttiness the sourness that's the good stuff what a combo it's so juicy iran has some of the best kebabs in the world so amazing you can taste the best of the best here in dubai yeah for real this is some of the moment we've been waiting for we saw him make the entire bar kebab dripping tender knife chopped knife thank you so much amazing flavors that's just the real purity of the meat pure meat yeah nothing to cover it up just the fragrance of the onion yeah i mean that's it i think i've got this so much we can make a wrap let's make a wrap yeah it just goes without saying that kubita is just it's just hard to beat it really is yeah i mean that's that's just that's just a fact of life yeah every day is hard to beat look at that thank you mr taster yeah thank you mr taster mr taster is a mr taster is a master of combinations look at this [Laughter] a master of combinations take it if you like down oh yeah wow the juiciness of the tomato yeah amazingly delicious good mmm the cougar is so bouncy good day guys i think it's our seventh today right oh yeah i'm glad they sat us on lawn chairs oh they lean back we need oh man with the night breeze yeah we're at the stage of the food tour when we need to all loosen loose in the buckle oh we're way beyond that stage beautiful night in dubai beautiful day it's been seven places seven places today seven places today one more place to go and finally to finish off tonight we are at one of the most luxurious hotels in dubai the versace hotel and going to the fanciest the most upscale persian restaurant in the world [Music] this is luxurious we're going to enigma the most luxurious fresh youngest draw in dubai in the whole world actually yeah let's go [Music] and here we are this is the spot it's beautiful actually i mean the design the mosaic on the floors the marble the lighting the some nice chandeliers to start the entire table is filled with smoke whoa whoa even the seats are comfortable oh that versace pillow cottage cheese the chives and dill all loaded up with herbs chives and dill and then also some of the a walnut in there oh walnut in there wow those herbs are premium organic or you can taste they're just like popping with flavor well the dough is really good they're wheeling out a cart of course i see gold i see golden luxury it looks like a snow cone but it's a beetroot it's like a yogurt jiggly foam party it's a jiggly 24 karat gold man this will be my first ever versace meal look at that yeah look at that jiggle so and these are just the appetizers it's wobbling i can't believe it's not falling over on us we've been playing with it for five minutes should we just go in like bite it yeah let's let's just bite it bite it oh you can inhale i think we got gold everywhere that does taste exactly like beetroot it does it's like a root foam oh yeah it is thicker on the bottom you can feel the creaminess on the bottom that is delicious wow yogurt oh man creamy and it's crunchy too there's something crunchy in it yeah there's a it's crunchy it's got a springy beer texture with gold and foam cucumber mint caviar right yeah so this is actually it's it's not real caviar it's just looks like caviar [Music] mmm how is it how is it very refreshing oh nice they're like tapioca pearls tapioca yeah yeah the shepherd salad shepherd salad okay which is cheese goat cheese with the with the watermelon watermelon and some carrots oh and the gold and then he said you have to and you've got a summer with some other herbs in the center [Music] oh that's unique the goat cheese and the watermelon go really well together and the gold the gold dissolves bravo it's like a vegetable cake but savory almost like a quiche it's a cheese okay all covered in walnut this is very different very good oh wow oh a lot of herbs in there it's really moist [Music] [Laughter] all the persians just start when the sun comes on it's like a lollipop chicken it looks like a chicken wing that has been that all the meat has been pushed down to the side then i'm not sure if it's stuffed or if it's uh fried but there's a sauce on it and then of course a gold leaf oh and the gold wow [Music] wow okay this is the next the next gold dish spinach chips potatoes caviar and more gold [Music] that's good the spinach just dissolves in your mouth yeah it's so good it's so refreshing that's so healthy yeah look at these plates [Laughter] yeah it's going to be a food show the kings what's happening [Music] wow it is called the king dish and it's lamb margra lamb one of the finest lambs in the market that we have this is cooked on a slow fire on 85 degrees for 48 hours wow 48 hours 48 hours long you're the guest of the king tonight enjoy it oh big huge piece of charcoal oh charcoal right on the meat wow wow this is giving it a a toastiness yes exactly and it gives it more of a bit more of a barbecue barbecue taste yeah that is incredible the char is rolling the charcoal on the meat water what a presentation how easy is that guys look at that so incredible look at that [Music] let's take it oh thank you let's try that meat oh beautiful [Music] [Applause] now we have the saffron rice and again that 48 48-hour cooked king's dish lamb [Music] with the onions the softness of that limb [Music] and even more than the food that show was hilarious and like such a show such a display so entertaining oh the final dish is here this is the gold glass this is 18 carrots gold leaves and it's eatable we wrap our beautifully cooked copy day with a gold wrap i mean it's kubi de but it's a mixture of lamb plus wagyu fully coated in gold leaves beautifully cooked here we are going to bring it everything cold could be finished man you can feel the oiliness in your fingers to finish up the ultimate oh yeah look it's so juicy [Music] oh wow yeah that is so juicy juicy buttery juicy juicy that texture wow it kind of has like a fragrance of saffron to me as well you can definitely taste the salt in there mm-hmm one more finale final dessert [Music] some lemon juice here juice yes this is wow so interesting rose water rose water for the balance of taste syrup yeah so you pour into it [Music] that liquid nitrogen is just pouring out and he's whisking it oh yeah it's solid it's turned into solid yeah sour cherry lemon and rose water yeah wow oh that's cool that's really cool look at that coating the noodles with all that icy oh yeah syrup the syrup is crispy and looking like it's a completely frozen more nitrogen [Music] oh wow look at how it's frozen they're crispy the noodles are crispy they speed up they're crisped up yeah it looks like it's been fried into a blob yes dude okay let's see that color so beautifully orange yellow here that goes into the bowl oh in a marble dish marble dish versace this is the into the chocolate ball yes wow yeah let's put some more here i'll do two plates for you look at that wow all right thank you thank you very much so spectacular and not to mention served in a marble marble versus a marble bowl well it's heavy yeah this is truly the pinnacle of all luxury desserts right here oh just break it down here can you get it and it's so solid it's amazingly solid you feel the crunch of those noodles oh it's like blobby though it's kind of hard to break apart so i think it is right smash the chocolate look at that there it is got the full mix ready ready here we go vermicelli it's all here let's go [Music] that's amazing wow wow the saffron ice cream the flour from the cherries oh so cold refreshing minus three minus 390. yeah but that's oh it's outstanding though it's really nice yeah and the rose the rose the lemon juice yeah so freaking crunch the crunch of those noodles it's a steady stream of dessert yeah one more it's wheeled out again keep the whoa experience let me just mash them together a little bit double trowel system to mash and smash the vanilla cream of another cream yeah whoa that's thick okay [Music] this is the final bite of the tour this is going to complete the most insane persian food tour of dubai extremely extreme day yeah cheers [Music] good day we did it yeah [Applause] thank you trevor [Music] you're most welcome you're most welcome it was a pleasure having you all here really was such an amazing day yeah by the way make sure you subscribe to mr taster's youtube piano thank you yeah go check it out thank you and you all already know trevor's channel [Music] and so check them out go subscribe awesome genuine showing just the best food that you'll find and you guys are it's so much fun just to hang out fun time hanging out yeah for sure thank you thank you we went to eight different places today it truly was one of the greatest ever persian food tours in one single day but man it's been a long day a lot of incredible food i'll have all the information in the description box below so that you can check out all of these amazing persian restaurants when you're in dubai and thank you very much for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below i'd love to hear from you and if you're not already subscribed make sure you subscribe for lots more food and travel videos good night from dubai and i will see you on the next video

Channel: Mark Wiens

Views: 2,378,843

Keywords: Iran food, Iran, Persian, Mr Taster, Mark Wiens, Food Ranger, Iranian food, Persian food, Iranian food Dubai, best food in Dubai, best restaurants in Dubai, things to do in Dubai, Mark Wiens Dubai, food in Dubai, food tours in Dubai, Dubai street food, street food dubai, Versace hotel, Versace food, food videos, food vlog, best food videos, food tour, food tour Dubai

Id: wMjQPQm1m3E

Length: 61min 48sec (3708 seconds)

Published: Wed Feb 23 2022