I want a sausage Then braised pork intestines the large intestine right what else Give me another bowl of salty porridge A bowl of salty porridge Arrive at Zhangzhou, Fujian Let's start with breakfast Try the local braised noodles This is a small restaurant in a vegetable market The surrounding area has a very market atmosphere Business is good enough in the morning The marinade is poured on top Bottom is alkaline noodles I added intestines and sausage that he made himself Their specialty sausage And braised egg This is not eaten directly I see there are seasonings here Have some minced garlic There's also cilantro some cilantro This is fried garlic One mashed garlic, one fried garlic, two kinds of garlic The essence of braised noodles is fried garlic If you want spicy food, here is chili oil pepper enough seasoning Looks so delicious Give it a quick stir The marinade is very thick There is egg, egg flakes in it Who says southerners eat noodles but not garlic? People in Fujian eat garlic paste This alkali noodle is yellow Also called yellow noodle Hang this juice Very smooth Salty and delicious The key is that I didn't expect it This chili is quite spicy When I came to Fujian, there were still such hot chili good big sausage This sausage is delicious It's this sausage The taste is sweet The local taste Why the sausage so delicious? look at this Do you want some more soup? freshly made The meat is cut directly Is this pork belly? There are lean meats and white meats Some are thin and some are fat It's sweet, I think A bit sweet forelegs How much to do every day So much every day Few are made now and most are made at the end of the year A little more during the Chinese New Year Do you eat this braised noodles during local holidays? no, eat braised noodles for both good and bad times This is our custom in Zhangzhou The custom is to eat during festivals right Eat even when getting married yes Even for weddings or funerals right tasty Now they eat noodles for weddings and funerals It immediately reminded me of Shaanxi's Hele noodles all the same Do you think it's delicious? Is it tasty tasty Do you want more soup? enough The smell is quite strong This one in Zhangzhou is delicious A bit close to the taste of northern noodles There is another egg This egg must be coated with some juice Everyone knows that the south eats rice and the north eats noodles It is said that people here should like to eat rice Why do people here love eating noodles so much? Just because they are grateful to their ancestors More than a thousand years ago, for thousands of years Many people from the Central Plains came here Never forget their ancestors they eat this noodle every time, such as during the New Year, holidays, weddings and funerals It means commemorating the ancestors Don't forget the roots This is the feeling But now it is passed down that you can eat it every day As a breakfast In addition to noodles, they also have salty porridge Salty porridge is also an ancient delicacy There is no one selling glutinous rice like ours here Many people don’t sell this kind of glutinous rice now The porridge is also very good but they don’t sell the kind with glutinous rice Glutinous rice is more expensive Glutinous rice is more expensive and costs more right What kind of soup is used for this soup, pork bone soup? Just meat soup There is also white meat here Particularly distinctive This is fat meat Do you think this is not an ancient flavor? Just a big fat piece of meat You can then add various ingredients I added this vinegar pork Then tofu What thickens this stewed soup? That is Lianjiao flour What Lianjiao flour Yuanjiao flour? Lianjiao flour The soup is very fresh It's also thickened with gravy Starch thickened gravy Slightly sticky In fact, there are mushrooms in the soup itself And I just saw shredded squid Shiitake mushrooms are great Very pure mushroom flavor The custom of salty rice It has been eaten on February 2 since ancient times why That is, the New Year is celebrated before February 2nd After the Chinese New Year, there are a lot of ingredients or leftovers left over How to consume these? Just make porridge Stew some porridge in it The whole family drank like this It's an ancient tradition Now it's just for breakfast That is to say, it is very convenient Meat and vegetable staple food Egg and soy products can be put in it This is called cooking in one pot Are you still drinking? drink This is the ancient city of Zhangzhou More than a thousand years of history Known as the ancient place by the sea This ancient city has special characteristics Because it is still preserved from the Tang and Song Dynasties to the Ming and Qing Dynasties Then to these buildings from the Republic of China period In other words, come here you can feel that this is an architectural museum a living history The most interesting thing is that everyone is still living here Very lifelike For example, this Everyone knows that Fujian people love to drink tea I see there is a tea set at the door of every house Then you look at the wooden board above This kind of house There are people making fires and cooking on top stir-fry smell of salted fish My mouth is watering Salted fish tastes so good Look at this These carvings So exquisite Come to the ancient city and have a local specialty drink Must try it It’s called Pien Tze Huang sugarcane juice Pien Tze Huang, we know We also know about sugarcane juice What do these two taste like when put together? we don't know Come and try Confucius Temple Juice This is Pien Tze Huang Standing here with the smell of grass It should taste like Pien Tze Huang so much This is Pien Tze Huang What do you want, handsome guy? Is this Pien Tze Huang? This is Pien Tze Huang local specialty right I want a Pien Tze Huang and sugarcane What else can be added lemon It will be all right Lemon, Pien Tze Huang, Sugarcane How many bottles do you want? a bottle These fruits can be added That’s why it’s called juice How much does a bottle cost? Pien Tze Huang, lemon, sugarcane 8 yuan What is the function of this Pien Tze Huang? Anti-inflammatory and detoxification Clear away heat, detoxify and reduce inflammation right So much sugarcane Sugarcane is also a local specialty Just take it like this Sugarcane is local to us This juice is freshly squeezed This is squeezed juice Look at this color and it sounds nutritious and healthy This is Pien Tze Huang a local plant Pien Tze Huang clears away heat, detoxifies, moisturizes intestines and relieves constipation We don’t care about clearing away heat and detoxifying Mainly I care about laxatives Why are we always constipated? One eats too much There's another one, look Buttocks too big There are some hairs on this leaf It's actually delicious No bitter taste slightly sweet Then the astringent smell of grass Not bitter at all Many people not only buy juice here they bought this leaf and took it home These leaves can be used in cold dishes at home The salad is especially delicious Soothing and laxative Totally unimaginable It tastes so good really delicious Because sugarcane is very sweet I added lemon, lemon flavor Then there is the smell of Pien Tze Huang I just said it doesn't have any bitter taste A slight feeling of grass The city of Zhangzhou itself does not have a particularly strong presence nationwide Many people know Zhangzhou from Pien Tze Huang I know this is a specialty here Axing, I bring money with me wherever I go I often go to eat snacks There was no one there when I went there When I come, look at this person There used to be one machine, but now there are two machines delicious There is an island in Zhangzhou, Fujian This island is not big but very small called Haimen Island The island is under a bridge This bridge is called Xiamen-Zhangzhou Bridge This island is actually closer to Xiamen There is another island very close to this island It is very famous called Gulangyu Island Why did Axing come to Haimen Island? Just because I heard that this place is very famous for eating seafood And it’s very cost-effective Look at these fishing boats How does it eat? By package Just based on the number of people For example, a person is 200 yuan Some are 250 and some are 300 Uncapped For example, some people say hi boss, give me 10,000 yuan per person The boss will tell you kindly go away What to eat can cost you 10,000 yuan It’s very affordable to eat here for 300 yuan Right, right, right Where is it? Here Let's try it How to eat, this is a set meal right 400 for two people or 500 for two people right Just these dishes right all the same right We want 500 for the two of us ok good Serving? yes All are fresh right This is all live seafood What is this shrimp called? This is called Pipa shrimp This is flower crab This one is sand crab, swimming crab This is your specialty right swimming crab All are fresh It's made to order For example, if you want a meal for two As much as you need will be done for you Vermicelli Pipa Shrimp And this small blue lobster This is the monodon shrimp Nine-section shrimp I found the view in this restaurant is really great look here You can see the bridge directly 10 dishes and 1 soup It's really affordable The price in the village is really the price in the village The package for me and cameraman is 250 per person Doesn't sound good Everyone is Wubai’s younger brother, Two Hundred and Five Let me take your heart out And a garlic sauce Because all these seafood are steamed The steaming process is relatively simple Steaming also brings out the umami flavor better Soy sauce, vinegar and garlic drink soup before eating This soup is not simple either Abalone, clam and chicken soup real stuff Abalone Abalone is not small yet Chicken clams This soup is very replenishing after one sip Seafood chicken soup fresh Fresh and sweet Eat the abalone tasty Try the lobster first and get started directly small blue lobster Look at these ointments Very fragrant This bite is so exciting Very fresh Don’t say it’s just steamed But it’s full of flavor That's what seafood is No need to add too much seasoning No cooking method required It's delicious as long as it's cooked Leathercystis palatable Look at the content of this bamboo shoot is quite a lot To be honest, this sauce is really good Delicious with anything It tastes fresh with whatever you dip it in try this So big Garlic flavor It’s so wild to come to the village to eat Use hands directly Look at this meat Such a big piece Scallops and conch This scallop is so plump The part I just ate was meatloaf Steamed scallops with meatloaf conch This mouthful of fresh soup More juice This shrimp is called Pipa shrimp Looks like a pipa Very weird But there's quite a lot of meat here this scenery Eating shrimp, watching the sunset and looking at the bridge The eternal sunset on Haimen Island in Zhangzhou, Fujian good In fact, after eating it for a long time, I think this rice is even more classic Egg, seaweed and scallion There's also meat and mushrooms The seaweed flavor is very strong There are a lot of ingredients in it Slightly salty Special fragrance I heard there is a restaurant in Zhangzhou Very famous for selling beef and fried vermicelli I wonder if the fried beef vermicelli is delicious? It’s very popular, let’s try it This restaurant is very interesting It's in a residential building, in a community Just this beef vermicelli It looks so fragrant The fragrance is a bit too much, look at this noodle This color a bowl of beef soup This is a plate of beef fried noodles This is not a vermicelli Beef vermicelli being fried His restaura has two characteristics: one vermicelli and one noodle Beef, cabbage and noodles Unpretentious and simple But it looks very tempting This style of fried noodles is wet stir-fried It's sticky The same goes for vermicelli This is what the locals like to eat The thickening feeling is sticky Really good What does this smell like? First is the sauce flavor The beef is so tender The beef flavor is not particularly strong Relatively mild beef flavor Pure beef flavor without too much seasoning This noodle is a little sweeter sweet The most important thing is that it’s very spicy I ordered an extra spicy one Just now the boss asked me if I wanted chili I said yes He said there are big spicy, medium spicy and small spicy which one do you want I said big spicy The big spicy is that he has a pot of butter to boil Added some butter into it People who don’t like spicy food As soon as the pot is out, it's taken away This needs to be fried again Put the oil in specifically Very spicy I asked the boss One pot can cook 6 dishes thick cut beef There's cabbage in it too My impression of coming to Zhangzhou this time It turns out that people here can also eat chili Very spicy Must go with this soup beef consumed There's meat and a belly inside It's really good, it has a strong Chinese medicinal flavor after one sip It tastes like wolfberry, dangshen and angelica Very fresh A very beefy soup You can’t eat noodles without seasonings Try adding some pickles And local garlic sauce Sweet and Spicy Garlic Sauce People here especially love garlic sauce Mix It's really delicious There is a reason why there are so many customers The large piece of beef is very generous Then there are bean sprouts Very much juice This is sweet potato vermicelli Zhangzhou’s specialty is sweet potatoes Just look at this beef The beef tastes very tender This vermicelli is just salty Beef soup and soy sauce flavor This one is different with sweetness One salty and one slightly sweet When everyone is still debating whether the tofu pudding should be eaten sweet or salty The people of Zhangzhou have added vermicelli, braised meat and fried five spices to the mix There is a snack you must try when you come to Zhangzhou Just tofu pudding and vermicelli There is an old restaurant here opposite the school Primary school students have just finished school This Beiqiao Narcissus tofu pudding and vermicelli so much Choose yourself So rich tofu pudding and vermicelli yes Add me this, what is this? Pick it up and look, a lot The braised food is here tofu pudding and vermicelli This is a vermicelli This needs to be scooped into a small pot and then boiled This is vermicelli plus tofu pudding Zhangzhou’s snack salty tofu pudding That's it first time to eat first time to eat Add some of this small intestine to me It depends on what you want This is the small intestine This is for the small intestine This is intestine contains intestines This is the large intestine There are also crispy belly, sausages Get a intestine contains intestines ok Five spices, right? Five spices Have a five spices Sausages are also available What kind of blood is this? This is duck blood Can I add it too? yes Get some duck blood One bowl or two bowls one Another fried dough stick I'll cut another strip of fried dough sticks for you ok Sister, your store is also an old one, right? It started in 1989 I also heard about your store older than you I heard that your store has been moved Moved several times and I saw some people said that they ate it when they were in elementary school Some people started eating it when they were in kindergarten They started eating it in kindergarten I didn’t expect tofu pudding and vermicelli to have such a combination It was cooked again This is the five-spice, intestine contains intestines, vermicelli This vermicelli seems to be quite strong and resilient There are white and tender tofu puddings underneath Let’s have some soup first This soup is a bit sweet The soup here is relatively sweet for us You have to stir it, otherwise it will be very salty below Why do I still feel a little bit like Satay after drinking it? Yes, I put some chili for you There is Satay in this chili I put some chili for you It tastes better with chili this way This needs to be stirred up Yes, stir it up a little Not like us eating tofu pudding in other place Just eat slowly To mix the flavor a little bit There's also sauerkraut Tastes good This soup has a very fresh taste Then why do you think of this can put vermicelli and tofu pudding together Thousands of years ago Maybe thousands of years ago The old traditional food looks like this tasty This vermicelli is not from here This vermicelli is made wild is made of Lianjiao It's wild one from Longyan Longyan's The wild one from Longyan This vermicelli tastes different from other vermicelli right bouncy special bouncy Is this sweet potato flour? It’s not sweet potato flour, it’s Lianjiao flour Lianjiao Lianjiao flour What is Lianjiao? Lianjiao flour I thought it was sweet potato flour sweet potato flour is not crispy It's crispy to bite Sweet potato is waxy This one has a crispy bite crispy Particularly flexible This Lianjiao looks like ginger dug out of the soil like ginger Dig it out and wash it Grind it into powder and make this Lianjiao Wherever you go, you can't live without this fat intestine Local people especially like to eat this kind of intestines This small intestine is delicious Look, this intestine is full of circles It tastes particularly chewy very fragrant Try this tofu pudding The tofu pudding is so slippery The taste of this tofu pudding is also different The texture of tofu pudding is like nothing I have ever tasted before It feels like paste Is there any wheat flour added in it? No tofu pudding is beans, sweet potato flour, gypsum No wonder there are sweet potato flour That's it I just said it tastes different It feels a little sticky because of the sweet potato flour like porridge Just move and you'll find it Bouncy and sticky like jelly Soak some fried dough sticks More juice The fried dough sticks themselves are oily and fragrant Add this juice tasty I found that there are many snacks to eat in the southern Fujian area Can't do without a pair of scissors Cut back and forth Mianxianhu, porridge and this There are also a variety of soups All kinds of ingredients need to be cut Love to eat braised food Take the scissors and cut them It feel like people here can’t cook without scissors People our age rarely read They are all spoken in Mandarin and are not standard You said it very well It's not standard You can speak Mandarin quite well at your age No Able to communicate I can't understand what some people say at all we didn’t study and from a rural area Then how come you can speak Mandarin? Trained in business Just learn from business slowly I can't help it if I don't say it Many people eat from other places Especially since it’s full of tourists here right There are many tourists It’s all nonsense, hahaha If you don’t know how to speak, just talk nonsense. Very well said Try the Fujian tea that big brother made Fujian really loves tea fragrant What kind of tea is this? smell good We all here love making tea and drinking tea They all drink tea and make tea Tieguanyin delicious good smell Look at this little cup, it’s very compact Bottle cap for tea
