I am now in Jinjiang City, Fujian Province Come to Jinjiang to find delicious food There is a place you must not miss It’s Anhai Town You can taste many ancient delicacies from southern Fujian in Anhai Town why Look at this ancient street Antique and very historical Take a walk around this ancient street Then try some delicious food Definitely a pleasant trip Come What is the most famous snack in Anhai? It’s Cai Kueh This shop is Zhang Yaobo Cai Kueh Don't underestimate just such a store Hundreds of years of history Do you have a history of hundreds of years? almost almost hundreds of years From my grandfather to now How many generations are there? three generations right My grandfather has been without a father since he was a teenager He started doing business when he was a teenager he has been selling this stuff since he was ten years old Your family only sells this and specializes in this Specialize in this He used to fry that oyster cake Because it's seasonal So now I only sell this Is this a radish? right With what, flour or rice? radish and rice Mixed together How much do you need to sell in a day? One day this may not necessarily be the case It's off season now If it is the first month of the year, it can be sold for several thousand kilograms It's off season now several thousand kilograms can be sold in the first month During the holidays I see you haven't stopped for a while, you've been frying here right Looks soft and waxy Heat the oil over high heat and fry it and it will be delicious I think the oil temperature is very high To lock in that taste Is this afraid of sticking? right The bottom is already sticky no, she didn't finish the pot well He made it better This fire is not enough To control the heat right Also, she was supposed to change the oil She didn't have time so she just did it The oil is low and needs to be replaced Once this pot is finished, the oil needs to be changed right It's really particular I don’t understand, I can’t understand at all I think it's all good Not satisfied not satisfied The entire southern Fujian region We can say that we rely on the mountains to eat, rely on the sea to eat Because here in Fujian we mainly eat rice And radish These are relatively abundant These combined There were no snacks before They will use these grains and vegetables to make some snacks How much did it cost when it was first sold? this one We used to fry them piece by piece chunky My grandfather used to fry big pieces 2 cents 2 cents Sold till now Sold for 2 cents till now 5 cents, 2 cents I haven't experienced this before, it was my grandfather's generation Comes out, golden and crispy It smells good just looking at it listen to this sound This skin crispy It's really delicious How delicious is it The taste is this salty Because fried food is particularly fragrant salty The slight sweetness of radish But it doesn’t have a particularly harsh radish flavor Because it has turned into mud It tastes like mixed with rice The most important thing is the taste Look at the core inside Soft and waxy What does it feel like to eat it? I can’t say it’s crispy on the outside and tender on the inside It feels like drinking soup here It’s like drinking porridge Melt-in-your-mouth feeling This skin is so delicious Look at these old streets They are all the previous door panels This is a herbal shop Look inside this box by box All herbs Zhongshan North Road Sacrifice supplies store Here in Fujian, people pay special attention to clans, sects and origins this Chuanfang You can tell the person's last name from the first two characters Just this family The word "Chuanfang" proves that his ancestors are very powerful Awesome person For example, this family is different It's Yanpai Jiyang Yanpai It means that a certain surname belongs to a certain faction There is Yanpai or a Chuanfang This proves that their ancestors came from the Central Plains I just checked This family is most likely named Cai The local clan surname culture in southern Fujian has a long history Ayi Satay Noodles Try the satay noodles at an old shop in Anhai Town Add some fat intestines and this This is sausage That's a big sausage Add a big sausage, add a fat intestines and another tofu ok The satay noodles, and an Anhai meat rice dumpling The soup is very rich There is also a little bit of chili red oil on top This is a big sausage Then the fatty intestines piece by piece I added another dried tofu This noodle is an alkaline noodle and some bean sprouts are blanched in it Let’s have some soup first My mouth is watering when I smell this smell One sip and you can't stop drinking it This soup is amazing and thick Salty, sweet and spicy This alkaline noodle looks pretty good too I'll have to have another bowl later tasty All depends on a pot of soup This satay is a southern condiment Exotic products Brought back by local overseas Chinese Satay is an Indonesian word Transliterated as Satay What does satay mean? Refers to small meat skewers in Indonesia and Southeast Asia It's small meat skewers brushed with satay sauce After it came here, it was transliterated as Satay There is another name called sand tea What does sand tea mean? Just because the sound of "satay" in the Hokkien dialect is the word for tea That’s why it’s called sand tea This satay sauce is incredible it is a mixed spice Similar to curry but the taste is completely different There are dried shrimps and dried fish inside Peanuts and various spices are in it fused Sweet, spicy, fragrant taste The aunt in the store also eats this herself Try this big meat dumpling Local people like to put some sauce on their rice dumplings Sweet chili sauce and peanut butter This should be garlic Big piece of meat There are also dried shrimps and mushrooms This is like eating salty rice Next we are going to eat a delicacy called bundled hoof This is the characteristic of Anhai This store is very hard to find Because it's made at home This alley is so narrow There is also an ancestral hall here Li's Ancestral Hall beautiful The key is where is this bundle of hooves? Turning around No, that's the main road Wandering around here, I saw many houses with walls like this a stone then a red brick This should be a local characteristic building ancient building It should be sophisticated It's his home Li's bundled hoof The door is closed Who? Can bundled hoof be eaten now? bundled hoof is out of stock right now, I didn’t make it today Didn't do it today right I want to eat but I can’t There are always some surprises on the way to find delicious food What should I do if I don’t have anything to eat? Actually, I quite want to eat it His family is the best What is this bundled hoof? It's actually a kind of braised food If not add a picture to it Even though I can’t eat, I’m still so happy No reason to be unhappy Because there’s so much delicious food here Changhuo soil bamboo shoot jelly All made at home Changhuo soil bamboo shoot jelly Anhai time-honored brand soil bamboo shoot jelly At this 15 yuan a bowl Get me three bowls How big This is a kind of dark delicacy in southern Fujian It's said to be dark, but local people really like the taste This one looks like a bug This is the bug What is the bug called? Locally called soil bamboo shoot soil bamboo shoot jelly In fact, its scientific name is Leathercystis elegans Some people think this is sandworm, isn’t it? This soil bamboo shoot is different from the sandworm The sand worm is called the checkered star worm They're all starworms Let me give you some knowledge how to eat All the seasonings are here garlic, vinegar, soy sauce It's that simple Have some minced garlic balsamic vinegar Finally some soy sauce Friends from the north will understand this combination at a glance Isn’t this eating dumplings? It’s the same as eating dumplings Eat dumplings or naughty jelly All these spices Give it a stir Look at this, it looks like jelly There are a lot of soil bamboo shoots in it Many There are eleven or twelve The taste is great Because it's in the ice I felt icy and cool The soil bamboo shoots taste crunchy Salty and slippery This soil bamboo shoot jelly is the real thing It's not particularly sticky Especially like freezing It feels like jelly All with some glue added why It’s because it contains a lot of soil bamboo shoots For example, they put two or three in there it can't get rid of that gelatin at all Look how much they have If you can't boil it out, you can only add some glue in it Garlic is fragrant I am now in a small village in Jinjiang City This village is called Zhanglin Village There are two restaurants at the entrance of this village That's very famous Mainly selling ginger duck On one side is Chunsheng restaurant On the other side is Yuanhua restaurant Let’s try Yuanhua today Take a look at why the restaurants in the village are so popular Just this Yuanhua restaurant The whole building belongs to the restaurant These parked cars Goose meat and ginger duck As soon as you come in, this big pot and stove So fragrant eldest sister, where to order food? ah Order food how many people two persons a beef offal soup Can I have half a ginger duck? yes Half a ginger duck goose meat Goose meat sold by weight Serve for two people See what you want Where is the goose meat? here, this kind Do you want goose head or goose legs? Give me a big goose leg Such a big goose leg Have some duck gizzards and duck intestines A combination of large intestine and sleeve intestine ok Another bamboo shoot braised goose Look at this goose meat Coming here feels like eating on a rural banquet It smells so good This is how to make ginger duck so much so much smell good Very strong ginger flavor Five dishes, one soup and one bowl of rice Which family's young master is dining here? Too arrogant I came here with money Food is served very quickly on this table Either braised food or stewed dishes Drink soup first Beef Offal Soup, Radish Beef Offal Soup This meat is so big Look at this cut piece The feeling you get when you enter this restaurant is that it is arrogant That's big How big is it? The building is also big The hall is also big Big pot and big stove The waiters are also big They are all older aunties It has a strong smell of Chinese medicine inside The taste of Angelica and Codonopsis Codonopsis delicious This dish is not only for soup but also for eating meat Look at this meat Tripe and shredded ginger Try their signature dish Ginger Duck first This duck meat has been chopped into pieces This is ginger tasty The ginger flavor is very strong and then the sauce flavor This flavor is all in This meat is cooked bit by bit This skin is very flavorful golden The meat inside is also very soft tasty There's still a bit of alcoholic flavor in the aftertaste it needs to sprinkle some white wine on it Some are Huadiao wine and some are sorghum wine The wine tastes fragrant It’s delicious indeed Look at the color of this piece of meat Use a casserole to cook in the flavor bit by bit Another slice of ginger Ginger is more fragrant than meat There are two main ingredients in this ginger duck One is Mother Ginger and the other is Duck The duck is the local Muscovy duck What is Mother Ginger? Actually it's old ginger In southern Fujian dialect, old ginger is called Mother Ginger But not all old gingers can be called Mother Ginger Must be ginger seeds How do I say this? For example, I took a piece of ginger Put it in the soil In the coming year, this piece of old ginger will give birth to new ginger You can eat this new ginger right away Then the seeds are dug out and they become old ginger This is called Mother Ginger In fact, to put it bluntly, new ginger’s mother is Mother Ginger This kind of ginger has a very strong flavor More pungent than new ginger This is a famous dish in southern Fujian It is recorded in the "Kampo Pharmacopoeia" Why is it recorded in the Pharmacopoeia? Just because it is a tonic palace medicinal diet This is about the existence of this dish during the Shang Dynasty There was a famous doctor named Wu Zhong in the Shang Dynasty he invented How did he invent it? One day he received an imperial edict Just say that there is a queen in the palace who can't eat He went After he went there, he saw that the queen was very weak Lying in bed she can't eat anything she can’t drink the soup or eat the meat Feeling weak she just want to watch a short video while lying in bed Wu Zhong went over and looked at it and said something queen, please stop playing with your phone no Let me take your pulse Just take the pulse Fortunately you called me in time At this time, the emperor was standing next to him The emperor's face turned green at once What's going on? Is there some terminal illness or something? If you call me an hour later I will go back to my hometown I won’t come until after the New Year It’s hard to buy train tickets now As soon as the emperor heard this, he said, "Pull him out quickly." We don’t want officials who talk nonsense like this Kill him quickly Wu Zhong quickly said wait a minute I can cure your queen's illness The emperor said so Okay, you can atone for your sins If you are cured, you will be spared the death penalty He then went home and invented this dish Why did he invent this dish? First of all, it looks delicious Solve the problem of eating for the queen Can eat it And then it has curative effects Focusing on nourishing the stomach and strengthening the body Some people also add wolfberry and angelica traditional Chinese medicine in it From then on, the queen's body will be fine after eating it She never viewed short videos again It’s so delicious, the soup below is so delicious After dipping into the soup, I realized that the ginger flavor is so strong Try the braised goose Braised goose is also its specialty Originally, she was going to cut it open for me When I saw this appearance, I said no I just took it and gnawed it This is the feeling I want Such a big piece I still think about the feeling of tearing apart It's very soft when you take one bite sucks Full of sensuality This plate is full of duck products Try this duck rice blood Special snacks in southern Fujian There are two types of local rice blood One is made of duck blood and the other is made of pig blood how to do it Just mix raw blood and glutinous rice together then steam again After steaming, this is it This can be eaten alone You can also put it in soup or stir-fry This is what it tastes like Fragrant and waxy Duck gizzards and duck intestines fragrant I'd say it's the best dish here It must be this fat intestine thick cut intestine This is fat intestine, this is sleeve intestine Large intestine within small intestine This is quite particular This kind of thing is put together with a sleeve of intestines This soup is most fragrant when poured over rice This black thing is dried bamboo shoots Have some dried bamboo shoots rice bowl After tasting Jinjiang’s delicious food You can also take some souvenirs with you when you leave What souvenir? You must have thought it would be pastries candies or fried twists Then you are wrong Let's buy an outfit here For example, the coat Let’s choose Jinba men’s clothing For short sleeves, choose between Lilang or Qipai The bellyband inside Not wearing a bellyband We must choose Septwolves for pants What shoes to choose? If you choose Anta Tebu, 361, Guirenniao are also very good All these brands are from Jinjiang Look how awesome it is If your suitcase is empty when traveling You can also choose Qinqin shrimp crackers Panpan snacks There’s also heart-to-heart toilet paper If you say, I was in a hurry when I came I didn't take the money I can't buy anything You can still make money here Go directly to the factory There is always a factory suitable for you You can make money by entering the factory on the same day Let's buy a suitcase after making money Filled with Qinqin shrimp crackers If you want to ask, what souvenir should Axing buy? china shoe capital I don’t know if there is a size 46 Let's buy two pairs Okay, that's it
