Gordon Ramsay's Top 5 Chicken Recipes

got a mortar and pestle to make a spicy marinade for the chicken crack open cardamom pods and add ground ginger coriander cinnamon grated nutmeg cloves of garlic fresh coriander lemon juice olive oil and seasoned [Music] now pulverize to form a paste [Music] pour over the chicken thighs and leave to marinate for up to two hours [Applause] to cook griddle on a high heat to get wonderfully charred meat once the chicken is cooked warm through tortilla wraps on the same griddle then simply slice your chicken and put your rap together tapas shredded cabbage chopped spring onion and your favorite chili sauce ready in 20 minutes sticky succulent and utterly moorish spiced chicken wrap [Music] start by chopping chicken thighs into pieces now on with the marinade chopped garlic ginger red chili and lemon juice in a pan toast coriander and cumin seeds to release their flavors grind and add to the chicken then pour over plain yogurt add turmeric and season mix and leave to marinate from 2 hours to overnight next fry chopped onions in olive oil then add chopped garlic and ginger ground coriander gamrath ala and turmeric tomato puree and butter next add the marinated chicken and all the remaining marinade and cook until tender finally top with coriander marinated for flavor and cooked in 20 minutes chili chicken with ginger and coriander a simple stress-free wander [Music] start by making the intense jerk marinade first scotch bonnet chilies they may be small but had real heat and a fruity punch then chop garnish and fresh thyme [Music] for spice add ground cloves cinnamon nutmeg and allspice [Music] season with salt pepper and combined with olive oil next score chicken legs so the hot spicy flavors get deep inside the meat rub thoroughly with the jerk mix and marinade [Applause] and olive oil to a hot dish Brown the marinated chicken for 10 minutes then add Worcestershire sauce cover and cook in the oven at 220 degrees for 20 minutes [Music] hot spicy chicken easy to make and finger licking good [Music] Jack making the hell wasn't pickling please now if you love pickles right love and favorite pickle what is it I like pickled onions we do pickled celery mm-hmm it's a nice little snack and great for plan ones great for salads first thing we need to pick the celery for me so you see where the next one's gonna be this in there yeah okay I'll forgive up I'm hungry today is this all we're having for dinner Jack come on I wouldn't do that to you know that there's more coming now because we're picking it we want to sort of make it look a little bit more attractive so we go round all that okay on an angle so when you pick all the food does it does it preserve it it's exactly what he does but also gives it a real nice salty sour flavor yeah okay now special water anymore the sugar okay so gotta bring that to the ball it's like straight almost like a little syrup yeah okay little teaspoon of pepper corns in must have seeds in quite generous on the muscle seats that gives it a bit of sort of spice now those close excellent close in now touch a salt no okay so from there white wine vinegar now in order for all that to actually pickle you need to boil it so by boiling it I can't it brings all the ingredients together yes uses all the spices and helps cook good celery have no taste nice nice EF doesn't has no chest look movies working already now see hmm nice salaries ready yeah okay that's what's the ball now turn off now from there it's placing the celery into that jar so when you pick one of the foods can you use that same recipe exactly that 100% once this pickle it doesn't really go off okay yeah put them in there so can we go straight away when it's in here do you know what soon as there's cooled down you can definitely know straight away can't wait to dig into it how many dishes yes we'll leave that to cool down our pickles are ready and cooling now to marinate the chicken on fried chicken traditionally it's always gonna be done with a dark me the brown me so you got that nice sort of air drum here and this bit yes I couldn't on the bone as well keeps it even more moist so first things first salt pepper please from then butter real thin it's brilliant for marinating the chicken if you can put this buttermilk over your chicken the night before the more it tenderizes the chicken it starts to sort of really relaxed the chicken and puts a really nice sort of creamy sorry flavor in there so might stick that in the fridge first please the buttermilk should have worked his magic on the chicken all that's left is to fry it now we're gonna roll the chicken out of the buttermilk into the flour that's why it's nice and crispy and blistery on the outside okay so what we're going to make sure because the flour is the last coat yes this is nicely seasoned okay so salt and pepper in there nice and this is smoked paprika so that gives it a little bit of sort of maybe yeah I hope ya spice that's right a little bit of heat and this one my favorites what's that cayenne pepper that's right again slightly spicy but the heat works pretty well garlic powder traditionally you're used a lot in the States onion powder garlic powder just run your fingers through that please only get the panel now 2 centimetres of oil this is really good mix for fish as well you go John's fighting a nice spicy texture helps fish so first thing so we just shake off some of the buttermilk lay that down okay really important to get them covered completely okay in the flour yeah so I love fried chicken do now lift that up there the first one then you place it in there away from you off you go nice and gently okay lay away just if any stage you think the oil is getting too hot yep just add a touch of cold oil in there yeah I'll turn off the gas because gently fry the chicken for 25 to 30 minutes or until cooked through now very carefully turn them over please yeah jack five chicken everyday-- no definitely not it's a treat and it's shallow fried so once every three weeks yeah great for me yeah now offer the gas okay yeah paper ready okay onto the paper so them I love fried chicken I'm telling you pretty sure I love it running look here's the best bit delicious now pie chicken pickles if you pick up and don't you let your cakes we are ready but very nice that's good one of the things I love about cooking I think you can be excited after 25 years behind the stove is that there's always something new to learn every day new ingredients new techniques and new cuisines start off with a stuffing it's amazing how exciting I stuffed roast chicken can be because it keeps the chicken incredibly moist and gives a delicious texture inside the bird we will start off with cured sorriso this is a traditional Spanish sausage and it's garlicky spicy incredibly meaty that gives a little bit of sort of richness to the stuffing get our cereza in start cooking that down and get all those oils out touch of olive oil in there to get it going right onions chops add the onions to the Sarita and in a matter of seconds they'll change color as they soak up all the flavor but lovely spiciness has been stolen from that sausage now the onions smell incredible garlic garlic in fresh thyme just hold it down and your fingers on there and it's a really nice way I've taken off all those nice fragrant little thyme flowers in here crackling in the background these are kyleannie beans in their waxy very soft and so delicious but very dense but for stuffing their solar bus nothing breaks down drain them off in there gonna take on all that juice as well from the freezer we're seasoned now because if they dense so need some help that looks like it's addition on its own I'm doing up sweet now or I sweeten things up a little bit tomatoes half dried in that sweetens up just stuffing beautiful there's nothing's ready look at the color everything but Spanish it looks delicious now stuffing the chicken I like taking off these little knuckles as the chicken cooks the skin stretches over the boning getting a really nice drum and take off those little wing tips as well salt better so important now your stuffing when I go right inside the chicken push it down this really helps to cook the bird evenly because you're pushing out all the empty spaces in the carcass and take a nice large lemon push the lemon in pick up the parcels nose and the skin over olive oil on top salt pepper teaspoon of paprika sprinkle it on and then put your hands sort of rub that it you'll see what the paprika is doing to the chicken for putting it's like sweet spicy marinade it slightly roasted yet but it looks delicious 400 mil of white wine same quantity of water that helps the chicken to steamed chicken in be generous with the thyme sprigs [Music] make sure the fall is folded tightly around the roasting tray so the chickens themes in the oven keeping it moist and juicy into the oven cook for 1 hour at 180 degrees with a foil on nice take it out and remove the fall lid then give it another 30 minutes to crisp up that skin [Music] it's so important to make sure you tear that tinfoil off with half an hour to go beautiful pierce that open squeeze it in that delicious gravy mix that into the tray and sip that that's a really nice fragrant lemony spiced roasting juices to finish before we cut up the chicken take out an amazing stuffing mm-hmm incredible I'll have that which you can / potatoes any day and then just get your chicken roasting juices now to cut the chicken out hold the drum the slices straight through and there's a wonderful drum under thigh through the wishbone off slice with the point at an angle so you can see the texture that amazing roast chicken just take my cooking juices so I give you nice sort of lemony flavor over my chicken there you go a delicious very charming stuffed roast chicken [Music]

Channel: Gordon Ramsay

Views: 11,298,297

Rating: 4.9044847 out of 5

Keywords: Gordon Ramsay, Gordon Ramsay recipe, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, gordon ramsay chicken, gordon ramsay recipe chicken, gordon ramsay cooking chicken, gordon ramsay how to cook chicken, chicken, recipe chicken, how to cook chicken, gordon ramsay top chicken recipes, easy chicken recipe

Id: mcHddbql5pw

Length: 14min 47sec (887 seconds)

Published: Sun Dec 24 2017