When it comes to fast-food restaurants, innovation
and progress are two essential components for continued success. But, as you all know,
the road to success is, more often than not, under construction. So here are more of the
Top 10 Most OUTRAGEOUS Fast Food Items Of All Time (Part 3). Cap’n Crunch Delights - Taco Bell The Cap'n Crunch Delights literally sound
like a dream come true: a little fried ball of dough coated in crushed up fruity Crunch
Berries cereal and filled with a creamy, sweet milk icing. What's not to love, right? Available
in packs of 2, 4, and even 12 - a dozen for breakfast, really? - The Cap'n Crunch Delights
showed a lot of promise as they represented almost everyone's dream breakfast: cereal
on-the-go. Well, as heavenly as it sounds, a lot of people had mixed feelings when it
first hit Taco Bell's breakfast menu in 2015. Some claim it was the best thing Taco Bell
could've come up with and that nothing since these little Delights has come close to matching
the delight and comfort they provide. While on the other side of the coin, it's not so
warm and fuzzy. Oversugared, too oily, and overall just a big, giant mess to eat were
the most frequent critiques about these nightmares masquerading as daydreams. The moral of the
story: eat your cereal the old-fashioned way, in a bowl with a spoon! Bacon Sundae - Burger King Burger King introduced their brand new Bacon
Sundae in the summer of 2012. At first, it didn't sound so bad - depending on your stance
on bacon - a vanilla soft serve ice cream with chocolate and caramel syrup, then topped
with little pieces of bacon. These bits were not the part people really had trouble with.
It was the gigantic, half strip of thick-cut bacon placed on the side as a meaty garnish
that left people perplexed. A cold, stiff, and dry piece of bacon at that. Lovely. But
the horror didn't stop there. The first bite seemed okay-tasting enough. But then comes
the bacon. The salty, dry, and chewy texture sneaked up on you and left you with a bitter
aftertaste, one that should not be there while enjoying an ice cream sundae. After a lot
of curious tasting and a lot of disappointment, it was eventually pulled off the menu. McSpaghetti - McDonald’s In the late 1980s, McDonald's tried to get
into the Italian food business in America with items like spaghetti and pizza, but they
all flopped horribly. It simply didn't harmonize well with the chain and people complained
that the pizza took way too long to prepare - rendering the fast in fast-food irrelevant.
Plus, the container the pasta came in was just overall impractical; no one went to Mickey
D's expecting to eat something with a fork. It was with the hands or no dice. The flop
had little to do with the taste really, people just didn't bother to order it, because let's
face it, McSpaghetti sounds McCrazy. But, in the Philippines, you might just be able
to satisfy that spaghetti craving by stopping by the local McDonald's. The McSpaghetti is
truly an enjoyed and beloved item over there. Doritos Pizza - Pizza Hut If you're one of those people who enjoy putting
chips on everything, like on your sandwich or on - heaven forbid - your pizza, then this
item was literally made for you. But sadly, unless you're in Australia, you're going to
have to stick with your plain, regular old boring pizza. The Doritos Pizza released by
Pizza Hut in 2014 might be one of the best and yet, weirdest food creations ever. I mean,
Doritos on a pizza crust sounds a little nutty when you think about it. But even nuttier
than that is the mozzarella cheese stuffed in the crust as well. Making this kind of
like a 2-in-1 meal: a pizza and a nachos dish. Now, it's not all rainbows and butterflies.
Some critics said that you can't actually taste the Doritos because, well, the bits
of chips are burnt. Scratch that. They're scorched, making the whole idea of a Doritos
crust kind of irrelevant if you can't even taste them. Basically, this was an ingenious
idea that was poorly executed for the most part. You might be better off ordering a regular
pizza, a bag of Doritos, and just sprinkling the chips on yourself. No burnt chips, no
problem. Belgian Waffle Breakfast Sandwich - Dunkin' For when you're running late during your busy
mornings, the Belgian Waffle Breakfast Sandwich is the perfect quick and easy solution. On
National Waffle Day in 2016, Dunkin' Donuts announced the return of the reinvented breakfast
sandwich that won over so many people's taste buds in the past. With maple sugar bacon,
American cheese, and an egg sandwiched between two thick, glorious waffles, it's easy to
see why. As it combined two beloved breakfast items, the waffle, and the egg sandwich. With
the rising popularity of waffles being used in fast-food offerings, it was only right
for Dunkin' to give it a shot also. Some people said that the taste of the waffles could sometimes
overpower the rest of the sandwich, but that's no biggie, considering the waffles themselves
were delicious. There's also some speculation online that say that the Belgian Waffle Breakfast
Sandwich might even be better than the famous McGriddles. But you didn't hear this from
us. If you enjoy Dunkin's regular breakfast sandwich and enjoy waffles, there is absolutely
no reason why you wouldn't have liked this masterpiece of a sandwich. Doughnut Sandwich - KFC KFC comes out with a new sandwich that may
or may not make sense. It's basically what the name says: a piece of fried chicken sandwiched
in between two glazed doughnuts. And, in terms of taste, it's basically all in the name too.
You get what you bargained for - the taste of the Colonel's 11 herbs and spices and doughnuts.
Nothing more, and nothing less... well maybe a little less. This sandwich turned out to
be an underwhelming surprise to the avid KFC fans. There was no real correlation between
the two flavors, and while the two items are exquisite when they're apart, there was nothing
much going on when you put them together. But, that didn't make it bad, necessarily
- just perhaps a little disappointing. The chicken is still KFC chicken after all so
it was extra crispy and well-seasoned and the doughnuts were surprisingly tasty. Overall,
the Doughnut Sandwich was a bit of a messy, heavy, and greasy let-down, but still managed
to be ordered and ordered until it sold out. Red Ramen Burger - Red Robin A burger made with ramen? The world has officially
seen everything. The idea of a ramen burger was first introduced in 2013 by Keizo Shimamoto,
and Red Robin immediately saw the potential in this new, hip item and thought it would
be the perfect addition to their menu. So basically they ripped it off and called it
their own. While the idea of a ramen burger itself already sounds a little bizarre, Red
Robin's version was certainly not for everyone either. The "knock-off" version, the Red Ramen
Burger, was topped with "teriyaki and Chiu chow aioli, fried jalapeño coins, chili-infused
shredded cabbage, carrot, and onion, and was garnished with basil," - and was all wedged
between two crispy ramen buns, because, well why not. The noodles were mostly described
as "glutenous noodle pucks" and didn't exactly make a case for the tastiest buns in town.
And we can't omit how messy it was to eat. Each bite had you reaching for the napkins
and trying to put back together what had just fallen back onto your plate: you would have
been better off eating this with a knife and a fork. In general, it wasn't so bad - but
it wasn't so good either, compared to the OG Ramen Burger, but it was a decent enough
alternative. Fritos Pie Pizza - Little Ceasar's Little Ceasar's came up with a brand new,
um..., culinary invention?... called the Fritos Pie Pizza - which left everyone with some
mixed feelings. It's basically just a thin crust pizza topped with chili cheese sauce,
taco sauce, and cheese and it comes with a bag of Fritos. Yes, the bag comes separately.
Which is actually a good thing, since you can monitor how many corn chips to put on
your pizza. The Fritos come straight out of the bag onto your pizza, to give it that extra
crunchiness that no one really asked for. Seriously, the traditional cheese pizza is
fine all on its own and does not need all of these bells and whistles. Thin crust? Good.
Cheese? Good. Fritos? well... we could easily live without them on a pizza. This one's only
available at some locations in Tennessee, so, if you're nowhere near there and you still
want to try one for yourself, it's easy: just do it at home. I mean, you already kind of
had to make it yourself anyway so, Frito your pizza away! Cranberry Turkey Burger - Fatburger Like Thanksgiving dinner in a burger, the
Cranberry Turkey Burger from Fatburger was featured as a limited-time menu item as part
of a fall promotion in 2019. It was a classic turkey burger but, with a little twist. The
secret ingredient to this mighty sandwich? It's the cranberry jam. Is there anything
more Thanksgiving-y than some delicious cranberry sauce? I think not. The burger consisted
of a grilled turkey patty with cranberry jelly, cranberry mayo, lettuce, pickles, and onions
on a toasted bun. People were happily surprised by this rare, yet obvious combination of ingredients,
and the burger was well-received overall, just not so popular. To top off this decadent
burger, you could also enjoy a nice Pumpkin Spice Shake with some sweet potato fries,
making this the perfect Thanksgiving meal combo. Double Big Mac - McDonald's When the iconic Big Mac first hit the Golden
Arches' menu in the late 1960s, people went wild. Well, for those who consider the Big
Mac an appetizer or a small snack, you'll be happy to hear that in countries like Canada,
China, and Japan, there is an even greater burger waiting for you: the Double Big Mac.
With 4 beef patties, 2 slices of cheese, and extra everything else, it's quite a sight
to behold. The double Big Mac became the biggest hamburger produced by McDonald's, and possibly
one of the scariest too. With a whopping 720 calories, the condiments aren't the only extras
that go along with this burger. The fat, cholesterol, and guilt are also doubled when downing one
of these giants. This Big Mac is certainly not for the faint of heart, literally. The
saying "double trouble" seems to make a whole lot more sense now, doesn't it? Hungry for more? Tap on that screen for more
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