The label attached to junk food is pretty
accurate: a convenient food that requires little to no preparation, is highly processed,
and more often than not, provides little nutrition. Well, this list gives a whole new meaning
to the "junk" part of junk food. So here are the Top 10 Disgusting Junk Food FAILS (Part
2). Reddi...Wip…Bacon If you're a fan of whipped cream, you have
probably heard of the Reddi-Wip brand. In the early 1960s, the company believed it had
found a way to do for bacon what it had done for whipped cream in a can. Cooking bacon
in your toaster in 90 seconds sounds like a great idea, but just because something sounds
great doesn't always mean it is. Reddi-Bacon was pre-cooked, so all you had to do was pop
one into your toaster, sit back and enjoy; however, the taste wasn't really, how should
we say... good. There is a huge difference between freshly cooked bacon hot off the skillet
and bacon cooked weeks ago and reheated. Another issue was that the bacon grease could drip
into your toaster and potentially cause a fire. Not exactly your idea of a perfect morning. Although
Reddi-Wip spent a lot of money developing and marketing this product, it never even
got out of the testing stages and would never know what a shelf life feels like. Some said
it was a product ahead of its time." Hmm, not so sure. Ghostbusters Keylime Slime Twinkies If there's something strange in your grocery
store, who you gonna call? Well, certainly not the Ghostbusters, as they were partially
at fault for the creation of this next junk food fail. Created as a limited-edition and
promotional product for the release of the blockbuster sequel in July of 2016, the new
Hostess Twinkies Keylime Slime Edition created a buzz when they first hit the shelves. But
that hype was short-lived, as people started to actually test the product. Right from the
start, a neon-green, oozing filling isn't exactly the most appealing sight you look
for in a Twinkie. And, it had the word "slime" in the name. Not exactly screaming yummy there.
Actually, if you looked right at it, you might get the same feeling as being face-to-face
with a ghost. But, since it was for Ghostbusters, it seemed rather suiting. However, the key
lime flavored green center did not live up to its high expectations. A sour yet underwhelming
flavor of lime mixed with the stickiness and overall unappealing look of the treat was
not what people were expecting. Some people even advised others to buy them just for the
novelty or as a "souvenir" - but to not actually eat them. Disappointing, but not surprising. Heinz EZ Squirt Heinz really wanted to take their company
to the next level and revolutionize - or at least try to - the ketchup industry in the
early '2000s. But, the thing is, ketchup is already an iconic and ridiculously popular
condiment all on its own and doesn't need a lot of embellishment. It's tomatoes, sugar,
vinegar, and some seasonings. That's it. It's nothing fancy but people love it anyway. So,
why and how could Heinz come up with a new type of ketchup? The EZ Squirts were basically
a brand of colored ketchup made to appeal to kids, made in a smaller and more colorful
bottle, easy to grab with their little hands. The first color entry was "Blastin’ Green,"
created as promotional ketchup for the first Shrek movie, which kids were going crazy over.
And at first, the brand really took off, with the sales capturing an all-time high with
over 60% of ketchup sales in the U.S.. So how did it all go wrong? When they started
to come out with all sorts of other kinds of weird colored ketchup. Like purple. Or
blue. Red tomatoes, we've seen. Green tomatoes? Also fair. But, have you ever seen a crop
of blue tomatoes? I didn't think so. Apparently not even the kids wanted to dip their nuggets
in blue goo. Crystal Pepsi Have you ever heard that clear soda is better
for your teeth than dark soda and that it's somewhat healthier? Well, even though this
is a complete myth that was debunked years ago, it seems like Pepsi thought it was a
good marketing strategy in the 1990s and turned its classic brown Pepsi into Crystal Pepsi.
It was basically the same as the original. The only difference? The color. It was crystal
clear and looked more like water than actual soda. Why did they do this? Who knows. Maybe
it was to trick your brain into thinking you were properly hydrating instead of chugging
down gallons of soda. Or to take advantage of the people's interest in purity and health.
Or maybe, it was so people would finally be able to tell the difference between Pepsi
and Coke. Either way, it didn't last very long. It was all fun and games at first, as
the clear Pepsi was like the shiny new toy on the playground. But eventually, its small
popularity ran its course, and people went back to their beloved dark Pepsi, and the
water-like product was discontinued not long after its release. It just seemed like a very
pointless and counterproductive product that the world could've lived without. Celery Jell-O There's always room for a little bowl of jello
at the end of your meal. It's light, flavorful, and jiggly. The perfect little dessert. The
keyword here being dessert. Traditionally in the U.S, desserts are sweet. Not vegetable-y.
And that's one concept Jell-o might have failed to grasp when they came out with a... yes,
celery flavored Jell-O in the 1960s. This particular jello mix wasn't meant for dessert-making
purposes per se, but rather to be used as a "salad mix" to create those big Jell-O blobs
full of vegetables and regret you would see at the center of the pot-luck table, probably
left untouched. To be fair, cooking with Jell-O was really big back then and was included
in a lot of recipes, so we can't completely hold it against them. But, for the celery part,
that's another story. Why oh why pair it with celery? One of the most despised and hated vegetables
out there? Then again, celery wasn't the only savory flavor they made. There was also Italian
Salad, Mixed Vegetables, and even Seasoned Tomato flavored Jell-O - each sounding more
appetizing than the last. Jell-O eventually came back to its senses and refocused on sweets
and snacks by the 1980s, as the popularity of savory Jell-O’s slowly died down. Good
riddance? Let's just hope so. The Chicken Dinner Candy Bar These days, almost everything we do is on-the-go.
We eat, drink, and even sleep whenever we find the time. However, we've found a way
to make things easy and quick, to save you the hassle of taking the long way. And this
goes for dinner as well. You've heard of protein bars and protein shakes to replace almost
every nutrient of a full dinner, but have you ever heard of a Chicken Dinner in a bar?
This candy bar from the 1920s sure seems like it was ahead of its time. Big time! A Chicken
Dinner Candy Bar... No, the name wasn't created as some kind of joke: it is what it says it
is: a full chicken dinner bar stuffed with pieces of dried cabbage, dried peppers, and
dried celery and coated with chocolate. Not exactly the kind of chunks you expect to find
in your candy bar, that's for sure. It was marketed during the war era to sustain people
during the bad financial period. And also as away to not actually have to cook a full
dinner. A concept not so unfamiliar to us today, to be quite honest. It's kinda hard
to imagine finding a modern version of this dinner-in-a-bar at your local grocer. It's
not that bad of an idea if you really think about it, just maybe not the most appetizing
one. We can see its spin-off now...the Thanksgiving bar - a full turkey dinner meal in a bar.
Yum yum - pass the cranberry sauce. Pizza Cones Ice cream cones are a summer staple and a
popular treat everywhere around the world. Pizza is also celebrated around the world
as a delicious food and a great addition to almost any occasion. You know, not many foods
can say they have their own "parties," but pizza can. Chefs like to experiment and come
up with trendy items that can become the next food breakthrough, but combining two great
ideas doesn't necessarily create a new great product. The restaurant K! Pizzacone, which
opened in New York City in 2010, had high hopes for its pizza slices shaped into a cone
that resembled an ice cream cone. Unlike most pizza at pizza shops, these pizza cones were
partially baked at a facility in Connecticut and transported to the restaurant in the city.
When a customer would place an order, the pizza chefs at K! Pizzacone would swing into
action and add sauce, cheese, and a selection of toppings to the cone. Then the unconventional
pizza was baked for a few minutes before being served. These cones might have tasted like
pizza, but pizza lovers also want their pizza to look like pizza, so pizza cones didn't
exactly sell like hotcakes. I mean, they sound okay, if not a little odd. Pizza is
already an on-the-go snack. There was no reason to make it more complicated to eat by trying
to make them more "easy to grab." No. Pizza in a cone is not a pizza. Gerber Singles Ok, it can be hard enough for some people
to be single. But do they really have to make it seem worse by eating adult baby food? A
reaction most people had when considering buying jars of Gerber Singles - as in you're
single so eat these sad little jars of food all by yourself. This junk food fail from
1974 was marketed to college students and young single people living on their own. There
was and still is a big market for easy to prepare single-serving meals, which is why
the idea could've sounded good on paper. But that was short-lived. Gerber Singles were
basically meals pureed into jars and put on the shelves for people to buy. Remind you
of anything? The kind of food you ate as an infant, perhaps? Mushy meats and vegetables
aren't appealing to most adults, so it's safe to say that Gerber was banking on the laziness
of young people to overcome their qualms about the actual food. But, there are always limits
to laziness. Like standards and dignity. You don't need to cook a 5-course meal every night
if you live alone or just don't feel like it, but maybe turn to instant ramen or even
frozen chicken wings, but mashed up food? That just seems a bit extreme. We should all
be glad that this product failed in its beginnings because who knows what other products they
could've come up with since then. A Hill of Pizza Beans Sometimes, it's best to stay true to what
you do best. It's not always necessary to go off the beaten track to find that one new,
revolutionary idea to reinvent yourself. No. Sometimes, you just gotta stick to what you
know and leave it at that. Heinz, for instance, is known for products like baked beans and ketchup
and has become very successful because they stick to these kinds of "classics." Unfortunately,
the terrible tendency of wanting to get out over one's skis affected the company when
they came out with the Baked Beanz Pizza- see what they did with the z there? Yea, that
pun was probably the best thing about this product. It just wasn't very... good. Simple
as that. What was it about the 1990s that made things like a baked bean pizza seem like
a good idea? It just sounds like a horrifying combo. In 2003, Heinz came to its senses and
discontinued the product. However, in 2019 it was reported that Heinz had plans to bring
back this junk food fail as part of its 150th-anniversary celebration. So, this bean / pizza concoction
is still lurking in the shadows, waiting for its unwanted comeback, so keep an eye out. Fizzix Carbonated Yogurt What's better than mixing the milky creamy
texture of yogurt with the sparkling and fizzy bubbles of soda? Well, turns out, just about
anything! The Fizzix Carbonated Yogurts sticks by Yoplait were made for those who didn't
like wasting time eating with a spoon - and those who enjoyed weird combinations, apparently.
It was marketed to teens and young kids to satisfy their "less developed" palate. The
combination of the yogurt and the bubbles basically made it taste like soda more than
yogurt. It doesn't exactly scream: healthy snack! Yogurt is already hard to market to
young people because it's not as "hip" and it's "healthier" than most other snacks. So,
what do you do to make it more of a junk food? You add some little fizzy bubbles and trick
them into thinking they're drinking soda. But, then again, not really, since the taste
was, well, not so believable. The yogurt sticks texture was a weird mix of solid - yet not
really - and fizzy but not fully. It was just a big mess. Sort of like eating and drinking
at the same time. The flavor wasn't all there either. Thankfully, Yoplait realized just
how weird the whole idea was and eventually discontinued the Fizzix, and a new line of
the drinkable yogurts, today known as Go-Gurt, took its place, and the world had to say goodbye
to the carbonated flop. Tap that screen for another round of great
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