ティラミスの作り方 Tiramisu｜HidaMari Cooking

Hello, this is Hidamari. Today we will make tiramisu. First make the finger biscuits. Whip the egg whites. Add sugar in 3 batches. Whisk until it becomes a firm consistency. When you lift the hand mixer, the angle is a guideline. Add egg yolk and mix. Remove clumps of cake flour. Mix until no longer powdery. Use a piping bag with a tip to make the shapes even. Sprinkle with powdered sugar. Bake until the underside of the finger biscuits are fragrantly browned. Make coffee syrup. I used a Bialetti to make a strong cup of coffee. Dissolve the sugar in freshly brewed coffee and let it cool. Make tiramisu cream. Add condensed milk and vanilla extract to mascarpone cheese and mix. Add 3 drops of vanilla extract instead of vanilla extract . Lightly whip the fresh cream to create a fluffy texture. Mix cheese and fresh cream. Soak finger biscuits in coffee syrup. Layer the tiramisu cream without gaps. Clean and smooth the surface. Sprinkle liberally with cocoa powder. Serve with iced coffee. Thank you for your viewing. Have a nice day ♥

Channel: HidaMari Cooking

Views: 12,346,909

Keywords: HidaMaricooking, cooking sound, how to, Tasty, Recipe, Youtube, ASMR

Id: OFZxDqUzaQo

Length: 10min 29sec (629 seconds)

Published: Fri Aug 28 2020