These are the Best Steakhouses in the World

hey guys welcome to lux attic in today's video we'd like to show you the 10 best steak houses in the world although most people have changed their diets in these last few decades and they're now trying to be more conscious about food choices than in the past steak as the meat lovers go to time and time again there is nothing that compares to a nice piece of flavorful meat cooked to perfection in our current day whenever we think about steak the american steakhouse quickly jumps to mine but the original restaurants that started serving state date back to the middle of the 19th century in france does the term steak frite ring a bell it's a traditionally french and belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes or as we call them today fries one of the reasons steak is more popular in the states than in europe is mostly geographical americans have a lot more space to raise cattle than europeans therefore their production of beef is a lot higher here so when you really think about it it makes sense right but what about the rest of the world the u.s and europe are not the only ones that raise beef or consume steak so we need to keep other parts of the world in mind in asia japan grows to jima cattle which is weird in the countryside and the result is a smooth and fatty wagyu beef texture that simply melts in your mouth in south america argentina is a proud beef exporter and their grass-fed cattle have an exquisite taste specific to their region as a meat lover myself my mouth is watering just thinking about a nice piece of steak on the grill so now we'll take a closer look at some of the best steak houses in the world that we recommend you try when you're in those particular areas let's kick off this list with number 10. a figueroa rubaiya in sao paulo brazil we start our culinary voyage in the southern hemisphere brazil to be more precise this upscale eatery is very popular in sao paulo not only for the great quality meat that they grow on their own estate and cook over wooden barbecue pits but the decor of this place is also gorgeous dining under a magnificent bengal fig tree offers a very pleasant experience one you will surely remember they do have other rubaiyat affiliates in sao paulo bueno iris and one even in spain but the original is the best one take our word for it number nine el capricho in leon spain although a little out of range from the most popular tourist attractions in spain this grill room will be worth your trip guaranteed located on the northwest side of spain in castilla e-leon this restaurant owned by jose gordon will give you an appreciation for the sweet taste of spanish oak he grills his variety of t-bones and trekking or sirloins to perfection which you can savor while sipping some rich local red wine a must try eight annika osteria nandun in tuscany italy once in tuscany you have to taste the traditional besteca olaf fiorentina and which restaurant is your best bet about 40 kilometers northwest of florence you find this little gem owned by palomunya the chef cooks the two fingers thick bone and piece of meat right in front of you so you can have a feast for your eyes as well as for your taste buds you would think the steak has many different seasonings to give it that amazing taste but you couldn't be more wrong all he adds is a little sea salt and a drop of their amazing tuscan olive oil and that's it enjoy next at number seven the grill house johannesburg the best steakhouse in south africa by far it can be easily considered the best on the continent as well if you happen to be in the vicinity you must stop at the grill house the place where you find great beef and great red wine famous for their slow roasted prime rib which is cooked between nine and 12 hours their t-bone and rump are also not to be dismissed either one of the newest grill houses on our list they established themselves with premium cuts of meat and stellar service and made it among the top-rated steak houses in the world number six gibson's bar and steakhouse in chicago chicago is a city renowned for great steak houses but if you absolutely have to pick one we suggest gibson's the reason is simple their black angus cattle which is corn fed for 120 days and then aged for 40 days makes their cuts tender and the taste distinguishable from any other steak houses around an icon since 1989 on the restaurant scene in chicago they pride themselves with excellent quality and exceptional service visit any of their three locations when in town they do not disappoint next we're at number five la cabana in buenos aires argentina argentina is renowned throughout the world for their tender and juicy traditional beef they are among the top producers of grain fed hormone-free cattle today not exactly next door if you're in buenos aires you must make a stop at la cabana the eight-grade beef grilled to perfection mixed with a-list star celebrities will make for a memorable evening indeed bring your appetite and don't be embarrassed if you cannot finish your grand baby beef it is not for small eaters number four peter luger in new york one of the oldest steakhouses on our list peter lugar has been around in brooklyn since 1887. their top-notch meet is imported from the midwest and it is dry aged on the premises a family-run business their usda prime beef certification is something they are very proud of true new yorkers they don't believe in the customer being always right if you're a somewhat fussy eater who likes to complain about little details find a different place to eat but you should totally go there if you're a foodie who loves to savor every bite you will get your money's worth 3. cut by wolfgang puck in singapore wolfgang puck the famous chef behind the cut empire opened his first asian restaurant in marina bay sands singapore in 2010. a contemporary atmosphere and the finest cuts of beefsteak lovers appreciate await you at this venue give the kobe beef a try savor the 300-day grain-fed australian angus or stuff your face with any prime illinois corn fed cut you choose to they all pair well with any of their house-made sauces and you can wash them down with a red from their extensive wine collection number two aragawa tokyo japan one of the most expensive restaurants in the world this two michelin star kobe beef restaurant has been around since 1967. their specialty is the sand of beef sirloin which they cook in a brick oven using white charcoal the mouth-watering tender steak served only with pepper and mustard is worth all the money in the world the slow process from raising the cattle for 28 months and hyogo to the 10 separate grilling stages give the meat the rich and complex flavor you must try at least once in this lifetime as usual we've saved the best for last number one goodman steakhouse in london originally from new york goodman steakhouse opened a london branch in 2008 and since then they have expanded to three locations voted best restaurant by thousands of customers and awarded a michelin star goodman recreated the new york steakhouse five with the leather and wood accents you can choose from uk us or spain beef all dry or wet aged on site but we do recommend the ribeye it is something out of this world and definitely worth a visit next time you're in london we hope you didn't get too hungry reading this any of those restaurants sound like a meat lover's haven bon appetit thanks for watching don't forget to click that like button leave a comment and of course subscribe to our channel [Music]

Channel: Luxatic

Views: 109,593

Rating: 4.8479223 out of 5

Keywords: best steak, best steakhouses, best steakhouses in the world, steakhouses

Id: fzwtvSvfTCA

Length: 7min 57sec (477 seconds)

Published: Tue Feb 23 2021