The Perfect Japanese Fast Food, GYUDON | Beef Bowl

[Music] hi guys welcome back to champs japanese kitchen i just want to say very big thank you for supporting this channel and watching my videos did you try the recipes that i showed you please let me know in the comments down below today we're going to make you dom giu means beef don means rice ball and mix together the beef ball have you ever heard yoshinoya or matsuya or sukiya many japanese loves judo but today we're going to make more rich luxury premium judong so let's get cooking so you can have a beef ball without rice right i know not everyone may have a rice cooker at home so let me show you how you can prepare rice without one i've got about three portions of rice here or roughly 480 grams and the first thing we need to do is wash it you will want to rinse the rice a few times until the water runs clear a good tip for this is to make a claw shape with your fist and gently knead the rice and then keep turning the ball around as you continue to wash it so just repeat that a few times until the water runs clear and then we're going to leave the rice to soak for at least 30 minutes before we cook it 130 minutes is up transfer your rice to a large saucepan and add your water for our three portions of rice we want about 650 milliliter of water so now we're going to put the lid on and turn that up to a high heat okay once it starts to boil turn down the heat and wait for another 10 minutes after about 10 minutes you will notice the liquid from the rice has started to disappear this is when we turn the heat off and let that steam for another 10 minutes next up i'm going to show you how to make a topping for arguedon onsen tamago it's a half boiled egg but we call it onsen or hot spring egg in japanese because these were traditionally cooked in hot springs which is not really hygienic when you think about it heat up some water in a saucepan but don't let it boil we want it at about 65 degrees celsius or 150 fahrenheit add your eggs and let them sit for 30 minutes next up we're going to make the sauce for our gudon i'm going to put this directly into a pan you will need 140 milliliter of water 100 milliliter of sweet cooking sake that's mirin 60 milliliter of soy sauce 2 tablespoons of brown sugar and this is optional but will give you a richie flavor a small amount of dashy fish stock get that all whisked together now we will add our vegetables i have half a washed burdock root and we're going to cut this up into small slices this burdock will make our gudong a little more aromatic and give it a little extra kick add this to the liquid straight away if you don't add this straight away the burdock will oxidize and go brown which we want to avoid if you can't find burdock in your country you can use ginger instead or even just skip this part next we'll take half an onion and add that in thinly sliced once our vegetable are in the pan turn to a high heat put on the lid and wait until it boils and now for the final ingredient our thin cut of beef spread the dial evenly in the pan and let cook for maybe a minute or two this will be cooked in no time make sure to give it a quick stir to make sure it gets cooked evenly once the beef is cooked through let it stew for about 5 minutes to absorb the flavor of our sauce and most important thing of all is to make sure it tastes good though okay and now we're ready [Music] so [Music] [Applause] okay the beef ball the goo dong is ready to eat mmm wonderful smell i can't wait to eat it let's eat it look at this [Music] this burlap smell it's so rich so good maybe this point is the most different compared to uh yoshinoya fast food goodness and also this onsen tamago it's very good very smiled and we all work together very well okay we didn't use a rice cooker today so it took a little bit longer but usually you don't is pretty easy to make and very fast to make so if you're busy or you don't have a lot of time the q dome is perfect i recommend you you guys send me a lot of comments and appreciate and today i want to reply to the some of the comments how does this man have such a western accent i love it thank you very much when i was a child uh about 11 to 15 years old for four years i was living in chicago in the united states so that's why i can speak english just a little bit in chicago i was going to japanese school so sometimes i forget how to speak english but right now i'm studying english so maybe someday i can speak more more smoothly and someday i want to visit united states again okay here is another comment what would be a good substitute for cooking sake okay if you can find a cookie sake in your country maybe white wine is very good or if you don't if you don't want to drink alcohol you can choose water but if you choose water maybe the flavor is less rich okay guys thanks for the comments if you have any other questions or any other dishes that you want me to make please leave the comment down below and remember after we eat the meal we all say [Music] stop [Music] you

Channel: Champ's Japanese Kitchen

Views: 2,622,342

Keywords: japanese food, beef bowl, gyudon, Abroad in Japan, Japanese Fast Food, How to Cook Japanese Food, Japanese boxer, Japanese boxer kitchen, Ryosuke's Kitchen, ryotaro japan, Japanese Beef, How to cook Rice, Japanese Rice, Beef Rice Bowl, Gyudon Recipe, Gyudon Beef

Id: BVgf5GOcCsQ

Length: 8min 23sec (503 seconds)

Published: Wed Jul 14 2021