Der berühmte Snickers-Kuchen, der auf der Zunge zergeht! Sehr einfach und sehr lecker!

Hello friends, welcome to my channel. 5 eggs, a pinch of salt. 150g (3/4 cup) sugar. 120g (3/4 cup) flour. 30g (3 tbsp) cocoa powder. 1 teaspoon Baking powder. Gradually add the mixture. Write from which country you watch this video. It is very interesting for me to know. 30g (2 tbsp) vegetable oil. 30g (2 tbsp) warm milk. Cover the 28x18cm baking pan with baking paper. At 180℃ (356℉) in a preheated oven for about 35 minutes. 300g (1.5 cups) sugar. When the sugar has almost completely melted, you can let it caramelize slightly. 240g (1.2 cups) hot cream 33% fat. Subscribe to the channel. 70g (1/3 cup) butter. 🔔 turn on the ringtone to be the first to try new recipes. Cover with cling film and let cool. Divide the cake into 3 parts. 400g (2 cups) cream 33% fat. 60g (4 tbsp) sugar. Beat to soft peaks. 600g (2.5 cups) cream cheese. 100g roasted peanuts. Leave in the fridge for 4 hours. 200g chocolate, 100g (4 tbsp) butter. Heat to melt the chocolate. 100g roasted peanuts. Bon appetit!

Channel: Leckeres und einfaches Essen

Views: 20,818

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Id: 4wtXLromLfU

Length: 8min 23sec (503 seconds)

Published: Sun Aug 13 2023