4 eggs 1 glass of granulated sugar Let's add the sugar little by little and beat the sugar and eggs until they get a light color as in the video 1 glass of flour 1 pack of vanilla 1 pack of baking powder 1 tablespoon of starch 2.5 tablespoons of cocoa dry ingredients 2.3 times Let's add the egg and mix it up and down without extinguishing it. 22 cm. Preheated oven at 180° C for 40 minutes. For the cream, 1 glass of granulated sugar, 3 tablespoons of flour, 2 tablespoons of starch, 1 liter of milk, 1 egg. Let's cook the cream over medium heat, stirring constantly. 1 pack of vanilla . Let's take it aside to cool. Let's wait for the cake to cool. For the caramel, 170 grams of granulated sugar. Let's shake the pot gently until the sugar melts. 80 grams of butter. 120 ml of cream . The cream has cooled down completely. 75 grams of whipped cream. Let's wet all parts of the sponge cake with milk. 100 ml of cream . Let's heat the cream until it reaches the boiling point. 50 Let's put grams of unsalted peanuts in the refrigerator for 1 night. Bon appetit
