Raffaello Torte, so saftig und so lecker. Kuchen der auf der Zunge zergeht.

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Hello friends, welcome to my channel. 60g (1 cup) grated coconut, 250ml (1 cup) milk. Bring to a boil and cook for 2 minutes. 5 eggs. A pinch of salt. 120g (1/2 cup + 1 tbsp) sugar. 120g (3/4 cup) flour. 1 tbsp cornstarch, 1 tsp baking powder. Gradually add the mixture. Write from which country you watch this video. It is very interesting for me to know. Cover the 28x18cm baking pan with baking paper. Bake at 180℃ (356℉) in a preheated oven for about 35 minutes. 200g (1.5 cup) almonds. Pour boiling water. Leave to rest for 10 minutes. Let the cake cool down. Divide the cake into 3 parts. Subscribe to the channel. 🔔 turn on the ringtone to be the first to try new recipes. 330g (1.5 cup) cream cheese. 30g (3 tbsp) powdered sugar. 200g (1 cup) cream 33% fat. 200g white chocolate. 100g (1/2 cup) hot cream 33% fat. 40g (2/3 cup) grated coconut. Add 2/3 of the chopped almonds. Cover with cling film and leave in the fridge for 4 hours. Leftover chopped almonds. 2-3 tbsp grated coconut. Decorate with Raffaello (optional). Bon appetit!
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Channel: Leckeres und einfaches Essen
Views: 602,553
Rating: undefined out of 5
Keywords: leckeres und einfaches essen, leckerer kuchen, einfacher kuchen, schneller kuchen, köstlicher kuchen, saftiger kuchen, raffaello torte, kuchen, torte, raffaello, raffaello kuchen, raffaello cake, raffaello torte rezept, raffaello torte selber machen, raffaello torte backen, raffaello torte ohne gelatine, kokosnuss torte, kokos kuchen, raffaello einfach und schnell, kokos torte, kuchen backen, kuchen der auf der zunge zergeht, Raffaello cake recipe, coconut cake
Id: tuH5dUupL38
Channel Id: undefined
Length: 8min 21sec (501 seconds)
Published: Sat May 27 2023
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