The Devilish History of Deviled Eggs
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Channel: Tasting History with Max Miller
Views: 915,724
Rating: undefined out of 5
Keywords: tasting history, food history, max miller, deviled eggs, history of deviled eggs, history of eggs, medieval deviled eggs, medieval food, medieval cooking, ancient roman eggs, ancient roman deviled eggs
Id: QQCMYDw-L3E
Channel Id: undefined
Length: 17min 4sec (1024 seconds)
Published: Tue Apr 04 2023
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“I like quick meals” … “Imma make garrum”
You know you like food and cooking when you eat the things you're probably allergic to.
Sometimes I get scared for you to be eating eggs, though you are only allergic to raw egg whites, God knows we shouldn't be giving room to luck when it comes to allergic reactions. Awesome episode though ☺️ PS: happy belated birthday 🎂
Someone I know who raises chickens said that the ease of peeling is largely determined by how old the eggs are. The fresher the egg, the harder it is to peel.
Her recommendation was to float your eggs. If it sinks, it likely won't peel well. If it's a little buoyant (sometimes they stand on end), it will probably peel well. If it floats at the top, your egg is likely bad.
Past that, use whatever peeling method generally works for you!
This video makes me want one on Buffalo wings. Some newer food history but there's gotta be a story there, right?
I still wonder how deviled eggs taste like. The spices shouldn't dominate it as much but without tasting I cannot say.
This particular dish reminds me a lot of senfeier, a German dish, but senfeier doesn't touch the yolks in the hardboiled eggs.
Hi Max, what is your source for the German recipes? I can find enough German sites mentioning it, but I guess you have found an English translation.
Of all the background pokemon to pick, it had to be Togepi...