The Best Moist Vanilla Cake With Easy Butter Cream | เค้กวานิลลา พร้อมสูตรบัตเตอร์ครีม

170 g milk 1+1/2 tbsp vinegar Let it rest for 30 minutes before using. Grease an 8-inch cake pan and line with parchment paper 200 g cake flour 2 teaspoons baking powder Sift the flour together and set aside. 120 g unsalted butter 220 g caster sugar 1/2 teaspoon salt Scrape the butter on the side every 1 minute Beat until light and fluffy (about 3-4 minute with high speed) 2 eggs (size l) add a little at a time Beat to combine well before continuing 1 tsp vanilla extract add the flour Add the flour in three batches alternating with the milk add 1/2 the milk mix at low speed Gently tap few times to remove air bubbles Bake at 160 degrees Celsius, do not turn on the fan, about 35-40 minutes bake until skewer inserted into the centre comes out clean Stand in tray for 5 minutes , Transfer to wire rack to cool 190 g unsalted butter Beat until light and fluffy 150 g icing sugar 1/4 teaspoon salt Beat until light and fluffy 70 g whipping cream add a little at times 👍 If you like or don't like this video Please comment 📢 🔔 Subscribe for new video ❤️ ❤️Your one subscribe help me growing up channel 🙏 ❤️I hope to see you again in the next video.❤️ 🙏🙏Thank you for following and watching ❤️

Channel: Cooking station

Views: 3,688,942

Keywords: เค้กวานิลลา สูตร, เค้กวานิลลา ง่ายๆ, เค้กวันเกิด, เค้ก 3 ปอนด์, สูตร บัตเตอร์ครีม, บัตเตอร์เค้กวันเกิด, บัตเตอร์เค้ก ไม่ใส่สารเสริม, สูตร เค้ก, เค้กง่ายๆสําหรับมือใหม่, เค้กง่ายๆ, สปันจ์เค้กวนิลา, vanilla cake recipes, vanilla cake, vanilla cake recipe for beginners, vanilla cake sponge recipe, easy vanilla cake, moist sponge cake recipe, butter cream, vanilla butter cream, cooking station

Id: 60N6T-nZzTk

Length: 11min 21sec (681 seconds)

Published: Mon Sep 20 2021