Kuchen ist so lecker, dass ich es fast jeden Tag koche! Jeder sucht nach diesem Rezept!

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5 eggs. Separate the egg yolk from the egg white. 50 grams of sugar. A pinch of salt. 80 ml vegetable oil. 80ml milk. 1 teaspoon vanilla essence. 110 grams of flour. 2 tablespoons cornstarch. 1 teaspoon vanilla essence. 5 egg whites. 1 teaspoon vinegar. 60 grams of sugar. Two forms of 20 cm. Place in the oven preheated to 160 degrees for 25-30 minutes. 2 eggs. 150 grams of sugar. 3 tablespoons cornstarch. 1 teaspoon vanilla essence. 400ml milk. Cook over medium-high heat, stirring constantly, until thickened. 50 grams of butter. Cover with cling film and let cool to room temperature. 100ml water. 80 grams of sugar. 100 ml cream 33%. Sliced Almonds. Chopped Almond. Enjoy your meal!

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Channel: Immer Appetitlich

Views: 40,882

Rating: undefined out of 5

Keywords: Immer Appetitlich, rezept, rezepte, einfaches Rezept, köstliches Rezept, leckeres Rezept, schnelles Rezept, kuchenrezept, einfacher kuchen, teekuchen, kuchen, schnelles kuchenrezept, einfaches kuchenrezept, kuchen ohne backen, kuchen rezept, leckerer kuchen, kuchen in 5 minuten, einfaches rezept, kochen, wie man kocht, Für Tee Schnell, schnelles Dessert, einfaches und leckeres Kuchenrezept, Napoleonkuchen, apfelkuchen

Id: Hj0LNnEPJbk

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Length: 8min 32sec (512 seconds)

Published: Mon Apr 11 2022