THE BEST CATCH AND COOK | Beautiful Japanese Scenery

a judge fish again cover the comfortable pitch that's time [Music] [Music] ooh fresh espresso perfect way to start some fishing Johnson's favorite thing of all time she can't live without anymore don't walk Jaco espresso maker link in the description take them out [Music] [Applause] [Music] [Applause] welcome back to another episode of outdoor chef life so we just got to there a spot and I'm dropping down my first drop using up a jig fishing with my dad today also a giggle sound again and a few other Japanese guys let's go let's get it let's get it brand-new spool 40 pound braid fish on baby fish on stuffing turn this camera [Music] oh and drag-drop in mine no type of katsu I got to so that first fish came on this jig right here 80 gram jig just when they go all the way to the bottom some action and fast really [Music] like fancy brings [Music] oh I got one on Oh Jupiter so no more talk when I do spoil a little bit okay though Marathi Econoline up the G meter Jojo okay come on she seems you know your hotel well Jocelyn ended up catching one small Blowfish which the captain said was actually edible and he immediately dispatched it and took the skin off of the Blowfish which you'll see later in the video but right after that we ended up going back in because the swells and the wind we're getting a little too big you know these is our fish here I got these two the yellowtail and the skipjack eagle sounds like this one my dad got paid Toyota thredson sea bream it's called really pretty fish check it out very cool small tiny grouper they call him the Kagoshima grouper huge Johnson's catch you know this is Blowfish we got about to die yeah just talking know how to prep it watch this video to find out yeah do I know how the non poisonous Blowfish supposedly still kind of scary to you [Music] [Music] lemon a pre-cut butter okay [Music] that's cool leave the head on [Music] [Music] that side on for now so I can do this side it's easier to do the other side if it's both sides are on so now I just go be find the fins cut down there's a second flight nice right here this is so nice [Music] I'll show myself [Music] oh yeah [Music] you're supposed to cut it very thin but this one doesn't seem that you usually do is cheap [Music] [Music] [Music] [Music] I want to go [Music] [Music] I'm paid anything to say [Music] with scallions [Music] and you know dish one is done hey let it go [Music] [Music] she so we have some cheese all gone missing some are using lemon instead [Music] yeah follow me Citadel exterior and here is the closest shiny platter that's the fugu katsu and kampachi hi guys well here it is that's not shimmy and this is all hot dog with the ponzu this is hamachi it's a grilled on in the foil with a bunch of stuff and some Nooyi come punch in here anyways wow how does this look we're doing it we're doing out here we've got the beautiful view right behind you all the fish just straight out of the ocean couldn't be better gonna be fresher than this and you got a bunch of people to share with all right see how much he right there alright guys thank you so much for watching another episode of outdoor chef black thank you guys if you like the video make sure to hit that thumbs up subscribe and see you guys next time yes whoa we change it they were um I actually really liked the mushrooms in here cuz I don't like the fish much with the flavor flav real net yeah also I like this one yeah that's all yeah that one's good I think that's my favorite touching ih my yoga ah then how about Thoreau is no I thought so we shut the name that's so much oh it's not for me what I always go the same AHA that's all boys kappa on a motorcycle ha ha ha send away iike you can either llama para el Parian Oh silly Tata God a policy at all no it's our Bakugan yep i Iike Matsuhisa nice let's go [Music]

Channel: Outdoor Chef Life

Views: 902,333

Keywords: outdoor chef life, catch and cook, catch and sushi, sashimi, fishing japan, bonito, how to prepare bonito, japanese cooking, sushi chef, fresh catch, taku, outdoor cooking, japanese fish, kagoshima, aburi, torched fish, fresh sushi, best sushi

Id: 81a0RhljFPU

Length: 18min 36sec (1116 seconds)

Published: Tue Nov 12 2019