The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

hi everyone and welcome back to my kitchen for today's delicious second very recipe I'm sharing with you guys my all-time favorite beef stew recipe this too is fact that so much incredible flavor you guys are going to love it we have huge chunks of slow braised beef we have potatoes and mushrooms and carrots and so much going on with this do it's really delicious and it's perfect for these colder fall and winter nights when you're craving for a war main dish let me show you how I make this recipe and this beef stew recipe is so delicious whenever I make it at home I like to make a big batch of it because my husband absolutely loves it and it's gone in no time so I'm going to get started with the beef first I have two pounds of beef tri-tip you can use tri-tip or roast just keep it until larger chunks like an inch and a half and we're gonna preheat this large frying pan over a medium high heat add a little bit of oil you want the pan to be really nice and hot and into my preheated pan I'm going to add my beef [Music] and season of beef generously with salt and you'll want to brown this meat for about seven to ten minutes until it's well browned and seared all over and this beef is looking good I just about done my beef is all done so now I'm going to transfer it into my soup pot so just dump it all into a large pot and then before I add my next ingredients I'm going to deglaze the pan with some water and I like to deglaze the pan at this point because there's lots of those caramelized bits of beef in there and I don't want to miss out on that flavor so you usually just add about half a cup of water G clays that and then add that into the pan I'm going to add some more oil into this pan and now I'm going to add my mirepoix so for this I'm going to have some carrots onions and celery so three medium carrots diced when large diced onion and 3 medium celery sticks and I'm going to saute this for about 4 to 6 minutes I want the onions and the carrots to be caramelized and my onions are starting to soften and become translucent at this point I'm going to add in my garlic so I have four minced garlic cloves add this in and mix them in I'm going to cook for about one more minute and once my mirepoix is done I'm going to add it to the stew pot and now it's time for the mushrooms so into the same pan I'm going to add in a couple tablespoons of butter I love to cook mushrooms on butter they just taste so good just gonna let this butter melt in the pan and then I'll add in my mushrooms I have about 10 mushrooms that I've thinly sliced and you'll want to Brown the mushrooms for about 4 to 5 minutes and once they're brown I'm going to season them with a little bit of salt and I'm going to add in 2 tablespoons of flour and this flour is just going to help thicken the stew but it needs to be cooked first so I'm gonna toss it with the mushrooms and cook it for about a minute and once these mushrooms are all done I'm going to transfer them into the pot alright so I have everything browned and sauteed and in one pot now it's time to add the rest of our ingredients so have one cup of red wine and this is gonna add so much great flavor now if you don't like to cook with wine you could just replace it with more beef broth but I do think this adds an incredible amount of flavor so I highly recommend adding it we're gonna add in one cup of tomato sauce and a few tablespoons of Worcestershire it's gonna add a little bit kick a little bit of spiciness next up we have one teaspoon of smoked paprika half a tablespoon of sugar and two and a half teaspoons of Italian herbs I'm gonna include my little mixed recipe up on my blog season this generously with salt about a tablespoon and a half you need some preparation pour in four cups of beef broth and give all the sister until it's well combined and this beef stew is ready to simmer away so I'm going to close it with my lid and I'm going to bring this soup up to a boil over high heat once it starts to boil turn the heat down to low and let the soup simmer away for about an hour hour and a half the longer you let it simmer away the softer and more tender the meat is going to be and then we'll come back later to add the potatoes alright it's been a little bit over an hour that I've been cooking away my stew and it has filled my whole house at the most incredible aroma so we have a couple more ingredients to add I'm going to add in about 2 cups of baby potatoes I like to use they've potatoes because they're sweeter and they taste really good in the stew so just add them right in and I'm also going to add in 1 cup of frozen sweet peas now if you're using fresh peas you want to cut down this cooking time by 10 minutes so I'm gonna add all this in and I'm going to cook the stew for another 20 minutes and until the potatoes are fork tender and this soup is all done look how gorgeous that looks so delicious just going to finish this off with a little bit of freshly chopped parsley and this soup is ready to be enjoyed check that out isn't that the most incredible beeps to ever I love how chunky it is it's gonna be so good and that's it guys for my favorite beef stew recipe this tube has filled my house with the most incredible aroma and I can't wait to dig in and enjoy although this is still really hot piping hot so make sure you let it cool down for a little bit before you dig in to enjoy so much flavor going on in this soup here so delicious the actual stew broth is so good has that flavor from the beef broth and the red wine and the tomato sauce and you have the chunks of that tender fall-apart beef the potatoes you just cannot ask for a more delicious warming of beef stew recipe you guys are looking for a delicious dinner recipe this is the one head on down into the video description box I've left a link there they'll take you over to my box you can print this recipe off and share it with all your family and friends I hope you guys enjoy this recipe as much as I do and I'll see you next time [Music]

Channel: TatyanasEverydayFood

Views: 2,221,142

Rating: 4.8467126 out of 5

Keywords: Tatyana Nesteruk, Tatyana's Everyday Food, video recipe, food video, Tatyana's kitchen, dessert, delicious, satisfying, recipes, beef stew, beef recipe, soup recipe, beef tri-tip, beef for dinner, cooking, comfort food, chunky beef stew, braised beef, beef soup, dinner, mushroom beef stew, how to make beef stew

Id: 8p-f9DcVkgE

Length: 6min 47sec (407 seconds)

Published: Wed Dec 04 2019