Hey, what's up guys? It's mike. It's an antique you guys are here to help me with something. Yeah So I've been traveling around lately. I've been tasting foods from around the world. That's right Especially love ramen noodles, so I thought you know let's come [back] here because we do live in San Francisco [it's] area you don't have access to all these different ethnic grocery stores. Yeah, let's try some instant [noodles] from all around the world oh My favorite activity. I love instant noodles. I know it's bad for me, but it's one of mine I lived on it throughout middle school and high school and now when you eat Ramen. Do you eat two packets for three? Yeah, really Yeah I always just see one I feel full a lot of my thinner [rural] [area] [like] it looks like you know they can't eat a lot but my friends don't eat like to me let us show you Guys what we have cooking so far in our little collection area we got Japanese Ramen spicy sesame yeah I don't have a brief that that's that's my favorite brand we have these uh pen sets Kento oh [paul], [min] This is on the philippines nice this is in domain so in indonesia of course guys [too] spicy beef flavoring a Beef and lime flavor no, it's good these are tanam [ribs] hum. Going little tired Malaysian we have Korean Jajangmyun, this is blue expensive actually Singapore Laksa Lani, and this is like two dollars. [oh] That's like a meal. I know and it's heavy it looks kathy. Yeah, this is Mama. [oh] What's just time? Okay? That's time. Yeah, but tiny tiny the brand won't eat. Oh yeah, that's really popular Yeah, taiwanese ma you guys but don't notice no I I was introduced to this one else in Taiwan is absolutely beautiful mom hug that's hug. Oh, this is actually also by unique Yeah, yeah, what I say about [you] pony Yeah, this is the same grand vision of Kingdoms Destroy the product of China And this is this beside minutes, how long definitely and of course we got [the] American hey, dude I mean, are you did you eat this? I eat this one else every single yeah, I did I already tell you guys you're gonna with money spirit [oh], yeah, of course because bad memory [yeah], let's start with the Japanese Ramen spicy sesame yeah One feels saucy. Yes, [a] very oily. Yeah, and one let's try crunchy stuff That looks legit [gotta] mix it when we cut up That looks good It is miso flavor, right so the soup is kind of thick smells very light. I gotta say it's s no yeah, yeah Hmm Excellent. [there's] a little sweeter. That's I will be it is it is a little sweet. Which is strange. I like this a lot [it's] very it almost feels like if you make this well it almost doesn't feel like instant noodles [I] will be adding how oil into this run a spicy skill one to [ten] is like a tooth alright You guys gonna rate it from what - tim. What [would] you get it give it us [seven] I'm Gonna give it Also a seven and a half and a half so I'm good my seven yeah because I feel like the noodles big [kyla] I would allow to like them more afghan. Take more more del then then just take then don't boil it There's a lot yeah But I feel like [there's] stir Sometimes tomatoes off [of] [that] if you put your if you boil a little longer, it won't it still stays pretty awesome shoe I like that. Yeah, actually I know for a fact that brand the noodles get very stop. Thank you Do you go watch the time you all right? Let's do the Chinese one Don't open it all the way right don't open it all the way So this is very typical of a chinese ramen they have this kind of pasty really looks like fat [yeah], so it's like lard, but that is in the talking this is the dry topping standard and the sept outer darling wow That's why I taste so vision that's really thick really and it comes with a fork. Yeah, wait. It's pork Yeah, there's pork of it. See these Chinese ones always come with it. I like this whole setup. I really do and Here's what we do back in boarding school. I love this trick. I love this trick I love the fact that because the often when I buy ramen noodles. Yeah, because like if you don't have silverware you're done You don't know anything, but I love it. I they give you a fork well here's the thing if you don't have any um if you don't have a spoon And you don't have a fork well here. They give you a fourth [year] and need my hack. That's right Where's your bike stick [her] face in? That's right now mmm mmm. I can smother from here Wow [this] mother yeah, you got it. No, you got it stir this in or I by the way almost all the robins I've had in my life my top two favorites so far has been Chinese Ramen and Korean ramen [so] in the soup There's a scallion. There's this [sub] skies. There's no meat No some spicy flakes, so it's pretty basic in China when they give us my little [fork] and I don't have a spoon I just kind of make a makeshift liquid container out of this What this width is and I'm telling you This is from back [in] boarding school days when we really didn't have anything okay? So it's taking me forever after this at home You can make a cone out of the wrapping the ramen right and you just use this size on any basis so much So you just a soup why don't you just drink it from the thing yeah? I watch your you could you could but here's the thing the noodles get really hot and so sometimes We'll [just] scoop [some] noodles in here. Oh Wow, that's a [trick] guys. Yeah mmm smells [pretty] Yeah, I really like [just] flavor hMM It's got much better bigger bite in the Japanese one pretty choose [a] [spice] um the Ramen low soft good Yeah, because it's actually ready in like one minute these ramen. You don't want to keep them cooking for too long I almost feel like I'm drinking hot pot soup. Yeah, it's really But I like the [beats] in Flavor Oh, yeah So I will give this an 8 I would give it an 8 just cuz it's [so] nostalgic for me. Yeah And also just I like this flavor. I'll give this I give it a 7 [I] mean I think you guys like it a little more than me, but I won't refuse it and these are philippines philippine rules, okay? So apparently you have to make the sauce on the side I Feel like the seasoning tackle is not enough. Yeah. I mean, it's the colors are pale I'm kind of expecting a [little] coating. Maybe it is very flavorful. [I] think so. Yes, it smells good It smells really good, so it's garlicky mmm It's powerful that seasoning was powerfully this really guys awesome a little [google] long-wave. All that flavor is great mmm Is that flavorful enough my oh my god oh, gosh? Oh, God? It's Garlicky spicy I see catchments our [literary] yeah how to pick the perfect noodles to go along with it. [don't] feel like he's noodles They're perfect. They're chewy. They're hearty soldier. Okay, [I] give that a 8.58 Hey, the same as last one. Yeah. Oh my God cuz last one has a special place in my heart [he] bought 8.58. I give it eight eight everyone else really yeah, I'm really good. Let's do this yeah the Thai one Hi, Mama, son London's hung shower That's soup It's very unique. It's slimy It's basically how it's not like tommy all that you get at the Thai restaurant exactly. It's got his own thing going on You know why? What's that? It's not as concentrated [it's] not but [it's] very much watered-down version of that [Mm-hmm], but the emphasized Flavor Here is the line yeah, it's so much lime flavor Which is not bad, but I feel like it's kind of lacking in other flavors. You know what I get this one I'll give this one a [7] [I] think 7 also like Thai moving. Yeah. Oh really. I'll gladly eat this anytime Yeah, I like it a lot, but I also feel like and this applies to almost every tom yum this noodle I had is that when they claim to be this kind of like you [know] Thai flavor, but they don't really taste like that Yeah, let's move on to our next one do it. How about we do this fancy one? Yeah? singapore lock stop being a moodle [and] aromatic coconut soup oh my expectations [for] this because Expensive cooks in seven minutes that's long using premium blah blah steam or dried noodles, okay? So is using premium fema taste paste, okay? Not seasoned powder steamed air dried noodle not fried, holy cow I Mean this is definitely the most cumbersome level to cook yeah Yeah And I don't understand why they asked for seven minutes cuz look how Thick we're cooking this all I smell is coconut and now I don't sell coconut all I smell is shrimp I smell a lot of small shrimp. I fell yeah, don't appetit Okay I'll tell you what you're gonna. Go ahead. It's definitely if you don't know what camera package It is definitely fancy [its] fancy [is] definitely like something you could cook for see getting [it] [at] somewhere Yes, yeah, like if you came to my restaurant at a restaurant And I gave you this you'd be like yeah that definitely came from your kitchen. It doesn't taste It doesn't taste great, [but] [I] definitely came from a kitchen dude. Dude. You're gonna give people ideas man They're gonna go buy this ramen and serve it but ultimately it comes down to taste So how's it? I think is average where did the coconut goat [cuz] that's my favorite part, so I feel like noodles are excellent they are your they're really good they feel like restaurant made yeah, they don't feel like instant noodles like I would give this a 6.5, okay total the noodles are phenomenal [I] gives a noodles like an eight point five nine. Yeah, okay? Let's go to I give it like a six you know why yeah? I feel like this is the type of soup that if you eat a bunch you didn't feel sick Yeah, it is truly much clean we can argue do endo soup or endo. No soup like I mean, we're good at bowl. Yeah you Wow, something smells really beefy hmM, and I think this we cooked everything in [one] bowl [share] it from here, okay? [little] sweet yeah, [too] sweet great. You're sweet. I like the flavor. I like the beef flavor, but it's wait We do people with savory this thing would be like really good It definitely mimics beef flavor very well Yeah, like I would think I have pieces of stewed beef with these you know. Oh definitely. [it's] very spicy hmM I give that as 6.5 Yeah 6.5. I wouldn't hit the seventh bench no 6.5. Yeah. Yeah, well let's try this counter [warrant], okay? This is the key line. It's supposed to be beef and lime flavor Kind of plain. It's kind of taste like curry a little bit But I feel like there's not much going on well this one's not very flavorful Nah, it's just salty it's savory. That's it It doesn't have [a] piece of lime flavor to it that alone not [letting] [it] [often] I'll do for you know what? Because this isn't much better than the American chicken [clinic], and I know I'm gonna give that like a 2 is much better Nothing's worse than that thing now. I mean, [it's] [like] chickens. Yeah, you anticipate I mean basically the wheels turning, but a [hamster] stead [oh] All right next let's do uh, but this was from Malaysia. It's for gotcha. [I'm] good All this in there. Yeah, do it we have to taste it It looks like you just took a poo with a [faggot]. [I] knew you were gonna say that how do I know that? I'm gonna put all of it is me well there's something just mesmerizing about pouring hot water over a cool mountain Oh, I know I know indeed indeed. Oh, [it's] like. It's a cool mountain. Yeah poo mountain whoa [Mmm], whoa, what's going on? It's like sour It's like shudders our gallant like that ginger a spicy really shower. [oh], I don't hate it [I] mean, uh hate it now that I've taken the time of [tasted] soup because the noodles are not the way I like [it] because it's a little undercooked, but I feel like if you cooked this enough pot and put some other stuff [in] it Reason I gave it a 6.5. Mm [six] search yeah Yeah, that was not not that good it tastes a little artificial because there's a flavor that I can't put my finger on I'll come on tasting beef. I'm not even tasting [regret] you know that's fun. Let's move on to Korea so Josh young man right that's like most people don't know it was quit in a China Right and then Chinese it Shahji. Yes. I jung-min, and I feel like the Korean version In the restaurants it usually has onions [a] lot of onions. Yes [I'm] potatoes the a little bit of me in [the] Chinese version that could be nothing, but meat It's usually only meat and onions right no. There's no onion is [not] your version. Oh My family don't put some like [oh] mwah. Yeah, you go girl on that. Yeah laptop. Yeah you That's not me. That's me. That's me yeah, I think that's just that's that's a potato. No. That's me right here [meat] yo not potato that's [ya] inators me what so it's like dehydrated meat. Yeah I'll tell you guys I mean this is this was not a fake video. This was shot in one day, so we chose eaten Oh, no, this is like our no [meat] in probably three [packs]. [oh], we're not done dumb guys, okay, I? Grabbed something questionable looks like a new toy alright. It's good. It's good. I realize this new you like it. I like it I like it. It's actually never had Kareem and Chinaman before and So the first time is a little shocking to me because it tastes very different than the Chinese one But I think that I think it's very flavorful I love the Al dente mess of the noodle like somehow these the Korean noodles when they're dry the dry noodles They all have these amazing noodle textures. I'm not really really spicy one hmM Good those do you know from my favorite noodle of all the things we had. [they're] like perfectly round al Dente hMM They give you a lot of sauce dancing give you a lot of stuff. What I usually do is I Put two [pack] noodles in there one packet Sauce whoa I like these [I] give these a solid 8 Mm. I would give these a 7.5. Yes. How does it say 7.5 here we go God let's let's start with this mask because really putting this off guys. This is so nasty Whereas we've all had this we're down to the worst and the best possible possibly yeah, possibly guys yeah, so we saved These these are literally if you put this like that the March madness where you have a first first seed versus a 15 seed Sixteenths e6ec like literally the worst thing in this planet when it comes [to] [needles] and possibly one of the best possible. Yeah So let's talk about this, okay Mark, Maru jun emerged Mara chang Hey, look if you're eating this you know you're not smiling like [this] [Kim] You're not cuz this is this [noodles] gonna depress you You know what's funny like I we see this thing called hot [Robin], but this is not [top] [ramen] Oh yeah, top ramen yeah. There's also one called cup noodle Yeah, no yeah, but I think you know what's funny Maruchan also almost sounds agen But it's actually it says made in Usa and put entirely a USa company So I know this is so nasty but as you realize that I Thought for probably 15 20 years that that was in that's what instant noodle was yeah Because you you were not asian for that long well cuz no [one] Introduced it to me like you don't eat that much ramen every day. It's really her like she's like I literally eat Ramen [oh] my why [is] that because like a little boy ramen [like] this literally is like 500 calories in there it is no It's insane anita. You're like that does like a one-bite, er, [and] by the way you can never open this properly right? Oh Sure, okay, so the sauce is on there. That's pretty nasty right, right? That's not so we got the dehydrated vegetables I know just floating on top of there like that is just and it's like neon colored look at that. Oh yeah I mean, I don't trust those piece I feel like those piece will kill you if you take it out, the middle is only like this [mo] yeah I know. I know you peel it you see these are empty down here It's if trish you you think that's all you know. [oh], and then you see it melting all of this [no] Why is it behind and don't know cooking like three seconds? Yes, because there's like the murals are such horrible quality Remberido [oh] my God that that signature smell go [oh] signature smell And not only that smell dehydration. No, I got it like the foam on top. It's like It's like it's this weird color. It's not What color is that I know it's neon is neon Chicken is [not] [your] me on that smell is so like It's like McDonald's fries like you know if you smell this you're like somebody's making chicken flavored instant noodle to get the full effect Mike you got to eat it out of the cup so all you did last cuz I don't care about double dip fine You can either first so nasty oh Don't let it. Go your system. He's gonna try to crawl out like still alive their stuff is so gross [sanitation] and let me tell you man the noodle consistency is unlike anything at any a powder Like that thing I literally fall apart if you look at it You [have] to drink some of the soup like I take a sip most of the soup you got it. All yeah, so good [subra] [oh], I can only tolerate it if I'm hungry I Can't talk about eating Strands of hardboard that's so good so mmm. Oh yeah It's [okay]. I will tell you though eating it from the cup tastes better than eating it I'm not a dancer nothing can make that thing - it's good mmM I'll tell you a thousand years now this could potentially be number one. Yeah, this is from the land of Taiwan and This is their most popular one of the most popular ramen noodles wow [now] you guys never had this right No, I never I've had this yahoo, and I love some secrets bottom secret. So any mean well, you'll see okay I'll see in the seasoning packet Whoa look at that packet look at that seasoning peggy. You know why is so thick why cuz there's actually real joseph beef inside Yeah, I know the picture my God And then you got the pace the lard paste which looks good and then the powder Oh, what this this? What is this so they packaged beef in yeah? And by the way the noodles are very interesting. They're flat and you're doing a little oh yeah powder packing or negative You can tell that's pretty neat. Yeah, very beefy that color yeah, it looks like yeah, yeah Cuz this is not just me so no man. It's like too young yeah. Oh look at this. [oh] look at this Get all there. Here's the oil oh, it's like very my gosh. Oh oh Sanity you know when you sign up you get instant noodle. This is not what you know yeah, it's an actual meal Yeah, how much is it actual stuff in good 30 so like [$1] was like a dollar? Oh, my looks like a dollar oh My gosh that looks that looks done right that looks insanely legit. Let's all of the some Ropey. Oh Feel done. It feels it feels. Yeah, it feels like it's coming apart pretty easily Which is a sign that it's done that literally does a real busy me as oroku vidya and getting into the next huge That's got [a] tendon down there. It's not even like this small literally [where] you'll see a taiwanese people soup in the rest Yeah, we should open a restaurant here in America sell this but for like 10 bucks And just use one of these they're not pretty tender to [enjoy] great answer. Oh It tastes like a real [him] yo, you [just] told me this was a [bowl] of noodles, and it was an instant. I believe you I think a noodle can cook it a little longer They'll see more like restaurant users. Yeah right now because the texture is kind of undercooked. Yeah, that's right it gives It gives it away for the soup itself. Oh, it's absolutely just yeah restaurant wanted a beef put some hot [oil] on there I'll be [grab] this beef. It's just like beef [I] didn't know came out of a packet I'm gonna have beef now - no no that's me. Yo let's let's let's let's just sell this here people literally I mean if you show this like say in Arkansas haha Come on. Oh yeah. How about 50 Tony's new look yeah, well about this [soup] It's that it's it's so it's got a lot of complex complexity in the flavor mmM, so it's not just like shin But you know got like beef flavor. Yeah, how long people treat their ramen seriously? They legit like this is like part of [their] thing with your life We're proud of this wrap and we want to make this brain. So what you guys give this nine Definitely almost. I mean I can't give anything at ten just stuff like yeah, ten like no one get a 10 come on no one gets a 10 look so hahaha except for you, but No cheese in this wrong I would give this a nine as well because I think it's the best one out of all the ones of the hat I like This one. I also really like the one we have where we put three tacks together. Yes, does I love that one what the philip II want the philip you want Sounds delicious. That's definitely top. Three. I also like the tiny girls the first time the that limey I love that [Lyonya] about I need a flavor man like that Yeah, you know like these are just like one kind like of each country I only pick one kind right okay eat [you] [all] oh, there's already too much. I mean the Korean one for example We just chose the dumb yet, but like I think that there's a lot of great Korean dramas. That are like really good, too But we yeah, so I'm gonna ramen coma right now. So you guys I'm like disoriented, but it's kind of cool We literally took a trip around the world [into] ramen. Yeah, that's all I think all right guys Thank you all so much for watching this video. See you later
we can never show eli this... he will kill them and eat their pelts