Super Easy Chinese Honey Chicken 蜜糖鸡 Orange Chicken & Panda Express Inspired Chinese Food Recipe

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[Music] welcome to spice and pants subscribe to our channel for our recipes weekly hi welcome to spice and hence today we'll be cooking honey chicken so let's start cooking first we're going to marinate the chicken I have with me over here approximately 5 grams of chicken timely illness 20 pieces like this we need to marinate with 2 tbsp of black soy sauce 1 in 1/2 tablespoon of fresh ginger juice half a teaspoon of black pepper 1 tablespoon of shouting tio or Chinese cooking wine 1/2 a tablespoon of sesame seed oil now I mix this up well press once you mix this up well we are adding corn flour 3 tbsp of con flat top one slash okay well put them in the fridge i marinate them for at least an hour so see you back in an hour okay the chicken has been marinating in the fridge for 1 hour I'm just going to cut them with corn flour so you got to do is just get it house or use your hand or chopsticks for them well in the control like this and put them aside you'll continue with the rest after this is done you let this rest for 15 minutes before we deep-fry them now we're going to fry the chicken to see whether the always hot enough not just put a bamboo chopstick inside there and you can see bubbles rising up from the chopstick the means is hot enough ready on medium heat I'm going to fry this once this is how the chicken looks like after has been resting for 15 minutes you can see that is slightly wet which is good because the fly is taking on to the chicken I'm going to do double frying because then you'll be very crispy but let's just do this the first time around first don't overcrowd the pan if you need to try twice by all means do so three times by all means do so so just going to fry these till this light golden brown and then we are just going to take them out from the heat and we fry them at a higher temperature with them like this for a minute or so before we turn it over to the other side don't move them around too much otherwise the flower thing might just fall off the chicken so just wait to cook the chicken to about 80% done if you do want to make a mess of a kitchen and you don't want to deep-fry the witch 10 pieces you can of course make them in your oven or in your air fryer but the color might not be that my sentiment of est speed so it's really up to the individual if they're going to do in the airfryer or oven you can just do a light spray of oil onto the drum beats if your fuel is hard enough ready I'm just going to turn it to the other side together even drowning because you're wondering how many times you can use the oil for deep frying mommy I use it for 40,000 for this cut it depends on the food and cooking sorry for deep frying for the oil use or recommend or event can we sell high temperature like Tina Euler circuit fault actually while you're more into flavor and beyond work so worried about blood blood is actually a very good all for this price it gives you a lot of flavor but I would not really recommend it because no give it a turkey okay they start with a sketch exactly to remove this from here and continue with the rest good to fry them for second time now turn the heat up to high so I honestly hope server this all will not be the same English till now we want it to be golden brown they put everything in now fine leave it alone for 15 seconds before we turn it to the other side this is a very delicious dish we all like by children of all ages including myself I'm sure you'll love them soon just be careful not to but then just turn to the other side so I can see that it's very nicely brown now with your thumb spiritually few how crispy they are very careful when you are doing this because the oil is very very hot you don't open yourself of course can hear the song so another about 10-15 seconds you'll be done it's time to remove them from the oil as you can see that the bubbles has lessened for a ferry now because there's less moisture in the chicken now which means that they are very rare to spin on you just remove them from the oil power the oil and then we will start to make the sauce for this now in a clean pan heat up some oil when the oil swell freely like this that means the pan is hot one thumb size ginger julienne please fry this a medium although he was abundant GJ and honey actually makes a very good combination you can start to smell the fragrance coming off from the ginger come to a tv-- garlic fight clove of garlic chopped same thing please use low heat for this or mixed low medium heat you don't burn them we just want to get all the fragrances out move them around most most really great you can't even a quarter of cup of water and in for tablespoon of tomato ketchup and two tablespoon of honey stir them up well let's just give this a little taste very nice he has this very distinct ani taste which is very very good just taken this up a little bit just keep stirring reduce the sauce on it on Theory sticks to the back of the spoon like this easily all right and this done we are not put the chicken in and flip them up well together if you know how to toss it you'll be even better [Music] okay can you serve this so the honey chicken is done let's give it a face which is why these you can really taste the crispy bits and the honey and the tomato with a hint of ginger really good I hope you try this so ladies and gentlemen these have Baku dollar how did you can I hope you liked our video do click like on our video and do subscribe to our channel thank you for watching [Music]
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Channel: Spice N' Pans
Views: 1,663,148
Rating: 4.9149742 out of 5
Keywords: spice n pans, spicenpans, spice and pans, honey chicken, honey chicken recipe, honey chicken thighs, chinese chicken recipes, easy chinese chicken recipes, chicken recipes for dinner, chinese recipes, easy chicken recipes for beginners, sticky honey chicken, sweet sour chicken, easy chicken recipes, easy chinese food recipes, simple chicken recipes, simple chinese recipes, orange chicken, chicken recipe, chinese chicken recipe, kung pao chicken, korean food
Id: UvoleP1-_I0
Channel Id: undefined
Length: 7min 36sec (456 seconds)
Published: Sat Aug 11 2018
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