Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe

welcome to spice and pens subscribe to our channel for our recipes weekly hi welcome to spice and pants today I'm going to show you this very simple dish notice stuff I pop with ginger and spring onion the ingredients are very simple I have with me over here 5 grams of a pot I'm using the high lean meat you can use a partner or any other method u 1 a 1 table 2 table spoon of aghasura sauce 2 tablespoon of oyster sauce 1 tablespoon of hot alt or Chinese cooking wine half a teaspoon of sugar 1 tablespoon of sesame seed oil 1/2 a teaspoon of a soda my company or picking soda 1 tablespoon of light soy sauce 2 TSP of cocoa flour this is shredded ginger approximately about two years size 2 cloves of garlic chopped 1 thumb-sized ginger which I've shredded I mean all other countries thin pieces like this and three pieces of this spring onion so first we will marinate EPOC first so into the problem could be a company of soda or soda baking soda typical flaw - was PGG our squeeze of the juices this saw has to kill the Pocky mess of the pop itself and this will bear the troll week actually sped them around he will actually taste very nice together with Oh pepper mix them well together so this done has because some basically want to tend the rights of pop has the by company on so that he went to attend the rest of prop very very nicely the cost is also protected pop and to keep the juices in also the ginger juice is actually to kill the funkiness of the of the octopod it's going to taste much better this way so when this time just leave it aside and we'll go and heat up the pan it'll be pan or wok and in approximate about one tablespoon of oil mixed all around the Sony walk is only not the over flow freely like this so in goes the ginger jerk and me have a whiff of the ginger aroma confidence on the ginger when I started to growl it's up in ghosty Valley followed by the spring onion but only the thicker part of the spring and they were going the reason why it's not belong in the new facility - the miserable response so we can see that they are very proud [Music] or is that because of the took a lot of effort in so one is too strict too much to the hot you know worried about this older on the data [Music] if you want more baby you can put in more water this time trophy in the recipe spring onion and the sugar plantation now if you want the gravy to be thicker can actually put in cold spots you may want to just squeeze any lava that referenced our solution or Constitution robot the same is ready to you and I am I supposed to be picture that's the reason why I do this for this powerful successive on then of course you have that additional aroma coming up traditional and then the ladies and gentlemen my version of each stir fried pork with green onion I hope you like I do feel like on a video and do subscribe to our channel thank you for watching [Music]

Channel: Spice N' Pans

Views: 1,678,270

Keywords: chinese stir fry beef with scallion recipe, ginger & spring onion pork, ginger scallion beef, ginger scallion pork, stir fry pork, stir fried pork, pork & scallion stir fry, chinese pork stir fry, spicenpans, spice n pans, spice and pans, chinese pork recipe, easy stir fry pork, chinese pork, hotplate pork, how to make chinese pork, chinese recipes, easy chinese recipes, ginger onion sauce, pork recipe, pork recipes for dinner, pork stir fry

Id: ZbxQxNvbYMs

Length: 5min 22sec (322 seconds)

Published: Sat Jul 15 2017